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81results about How to "Reduce atherosclerosis" patented technology

Yeast grease and preparation method and application thereof

The invention relates to the technical field of biological engineering and the fields of food and medicaments, particularly provides a method for extracting refined yeast grease from yeast, particularly waste saccharomyces cerevisiae and oil production yeast, and further provides soft capsules prepared by compounding the yeast grease, vegetable grease rich in necessary fatty acid for a human bodyand anti-oxidation grease and a preparation method thereof. The obtained yeast grease composite soft capsules have the effects of reducing serum cholesterol and reducing blood fat; the method for producing the yeast grease by using the waste yeast has powerful results of improving the additional value of the waste yeast and generating higher economic benefit; and meanwhile, by comprehensive utilization of the waste yeast, the problem that wastes pollutes environment is solved, and the requirement of circular economy development is met.
Owner:BINZHOU UNIV +1

Medicine for treating angina pectoris and its preparation and application

The present invention is medicine for treating angina pectoris and other diseases is prepared with pinellia tuber, red sage, dried orange peel and other Chinese medicinal materials in certain proportion. The medicine has functions of activating vital energy, promoting blood circulation, dispersing blood clots and stopping pain, and may be used in treating angina pectoris, atherosclerosis and hyperlipemia. It may be prepared into various orally taken preparation forms.
Owner:无锡山禾药业股份有限公司

Probiotic fermented functional food for alleviating hangover and nourishing liver and preparation method thereof

The invention belongs to the field of functional food production through microbial fermentation, and relates to probiotic fermented functional food capable of dispelling hangover and nourishing liverand a preparation method thereof. The probiotic fermented functional food is prepared by the following steps: pulverizing soybeans, turmeric and hovenia dulcis thunb, proportionally mixing the materials, and carrying out segmented solid-state fermentation by using bacillus coagulans, pediococcus acidilactici, bifidobacterium animalis, lactobacillus plantarum, lactobacillus paracasei and bacillus subtilis. According to the functional food, the content of probiotics in the product is effectively increased, the content and variety of beneficial substances in the product can be increased, some macromolecular substances can be converted into micromolecular substances, absorption by a human body is facilitated, the efficacy of the functional food in the aspects of dispelling hangover and nourishing liver is enhanced, and the functional food has the efficacy of regulating intestinal health. Besides, a large amount of lactic acid can be generated through fermentation of probiotics in the product, growth of spoilage microorganisms can be effectively inhibited, the shelf life of the product can be prolonged, preservatives do not need to be added, and the quality of the product is not affected.
Owner:天津创源生物技术有限公司

Traditional Chinese medicine for reducing blood pressure and preparation method thereof

The invention relates to a traditional Chinese medicine for reducing blood pressure. The traditional Chinese medicine comprises the following traditional Chinese medicines in parts by weight: 5-12 parts of medicines for promoting blood circulation to remove meridian obstruction, 5-10 parts of medicines for nourishing and suppressing Yang, 8-15 parts of diuretic medicines, 5-12 parts of semen cassiae, 4-8 parts of honeysuckle, 2-5 parts of selfheal, 1-5 parts of astragalus membranaceus, 5-8 parts of scaphium scaphigerum and 3-8 parts of hawthorn. According to pathogenesis, pathogeny and complications of hypertension, the traditional Chinese medicines are combined in certain parts by weight, so that not only can the blood pressure reducing effect be remarkable, but also the blood fat adjusting effect is further relatively remarkable, thereby having remarkable meaning for delaying progression of disease and complications of hypertension. The preparation process of the traditional Chinese medicine for reducing blood pressure comprises extraction, filtration and concentration, elution and drying. Not only is the preparation method simple, but also the purity of the traditional Chinese medicine is effectively improved. Meanwhile, a user is prevented from being damaged by various impurities. The medicine provided by the invention is free from toxic and side effects, and especially suitable for hypertensives to use for a long time.
Owner:ZHEJIANG UNIVERSITY OF SCIENCE AND TECHNOLOGY

Traditional Chinese medicine for preventing and treating metabolism syndrome

InactiveCN101310760AAdvanced quality control methodsPrevent atherosclerosisMetabolism disorderPill deliveryDiseaseYang deficiency
The invention relates to a traditional Chinese medicine prescription preparation for preventing and treating metabolic syndrome. The traditional Chinese medicine prescription preparation is the traditional Chinese medicine compound preparation which is composed of cortex lycii, golden thread, epimedium herb, cassia bark, kudzuvine root and turmeric. The preparation has the advantages that: 1. the preparation has the effects of clearing heat, moistening dryness, nourishing yin, promoting fluid production, invigorating spleen and kidney yang deficiency, activating blood circulation, removing blood stasis and treating both manifestation and root cause of the disease, thus being used for the metabolic syndrome and significantly improving the symptoms of the metabolic syndrome; 2. the animal experiments show that the preparation can not only have the significant and durable effect on lowering blood sugar, but can also have the significant effect on lowering lipid and regulating liquid, preventing the damages of large blood vessels of diabetic patients and causing the diabetic patients with the early-stage damaged large blood vessels to be reversed; 3. and the animal experiments show that the toxicity is very low and the administration is safe. 4. The extraction process is advanced, the administration amount is small, and the preparation can be made into various formulations, thus facilitating the production, the storage, the transportation, the carrying and the usage.
Owner:TIANJIN DANXI TCM INST

Method for preparing traditional Chinese medicine preparation by use of ground beetle extract and application of traditional Chinese medicine preparation

The invention relates to a method for preparing a traditional Chinese medicine preparation by use of a ground beetle extract combined with a modern technology according to records of traditional Chinese medicines. The method comprises the following steps: (1) preparing a ground beetle extract liquor; (2) performing ultrafiltration by an ultrafiltration membrane; (3) filtering by a nanofiltration membrane; (4) sterile-freezing and drying to prepare freeze-dried powder; (5) preparing capsules and powder-injection. The traditional Chinese medicine preparation prepared by the ground beetle extract according to the preparation method not only has the functions of removing blood stasis and promoting reunion of fractured bones verified by practice of traditional Chinese medicine, but also has the effects of improving purine metabolism, adjusting the function of the immune system, enhancing recovery of bone tissue and preventing tumor necrosis factors. In addition, the preparation further has the anti-thrombosis effect and the effect of dissolving thrombus, and has the delaying effect to atherosclerosis. The preparation is an ideal traditional Chinese medicine preparation for treating rheumatic pain, preventing tumor and improving the immunity.
Owner:CHENGDE TRADITIONAL CHINESE MEDICINE GROUP

A healthcare wine for nourishing yin, tonifying yang, invigorating the middle-warmer and benefiting qi and a preparing method thereof

The invention relates to a healthcare wine for nourishing yin, tonifying yang, invigorating the middle-warmer and benefiting qi and a preparing method thereof. The healthcare wine is prepared by adding a grain wine into traditional Chinese medicine raw materials comprising barbary wolfberry fruit, Chinese date, grosvenor momordica fruit, saussurea involucrate, red ginseng, cogon grass rhizome, centella asiatica, common yam rhizome, honey, longan pulp, young pigeon, and the like, and dipping. The traditional Chinese medicines are derived from the nature and are low in toxic and side effects for human liver and low in anaphylaxis, the wine is a water-cereal substance and is capable of unblocking blood vessels, activating blood circulation to remove stasis and tonifying spleen and stomach, and reasonable compatibility of the traditional Chinese medicines and the wine can regulate human body function balance by utilization of functions of the traditional Chinese medicines and the wine. The healthcare wine is capable of nourishing yin, tonifying yang, invigorating the middle-warmer, benefiting qi and regulating spleen and stomach, has obvious healthcare effects for deficiency of yin in the liver and kidney, soreness and weakness of waist and knees, dizziness, insomnia and dreaminess, and the like, has a sweet, mild and smooth taste, and is a good healthcare product for people of all ages.
Owner:广西百合酒业股份有限公司

Use of heat-shock protein 27 for cardiovascular disease prevention and treatment

A method of preventing or treating cardiovascular disease is provided. The method comprises administering heat shock protein 27 (HSP27), a co-factor, variant or analogue thereof. The cardiovascular disease can include atherosclerosis. A pharmaceutical composition comprising HSP27 for use in the prevention or treatment of cardiovascular disease is also provided.
Owner:OTTAWA HEART INST RES
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