Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of roselle and rose, applied in the field of steaming wine, can solve the problems of losing the nutritional health care and medicinal value of roselle, and achieve the effect of preventing cardiovascular disease and reducing atherosclerosis
Inactive Publication Date: 2016-05-25
金双悦
View PDF5 Cites 6 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0011] To sum up, although the predecessors have made various descriptions on the production of roselle wine, the three technical schemes respectively adopt the fermentation of grain as the main material and the technology of adding alcohol to dried roselle, which do not extract the essence of roselle quality. Dried roselle is likely to lose the various nutritional health and medicinal value of roselle
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0024] The invention discloses a kind of roselle wine, which is made of fresh roselle crop raw materials, and appropriate amount of sugar and yeast are added as required. The specific weight percentages of the invention are as follows:
[0025] Roselle fresh fruit: 50kg
[0026] White sugar: 10kg
[0027] Yeast: 0.1kg
[0028] The preparation method of the present invention comprises:
[0029] 1: Clean the fresh roselle fruit, then crush it and put it into the tank, add sugar and yeast in the proportions mentioned above and stir evenly before sealing the tank;
[0030] 2: It should be stored and fermented at room temperature of 10-25 degrees;
[0031] 3: For the first ten days, stir once a day;
[0032] 4: The fermentation period is 25 days;
[0033] 5: Take the fermented roselle mixture and distill the wine.
[0034] The roselle wine of the present invention uses fresh roselle plants as raw materials, mixes white sugar and yeast, does not add any added elements, does no...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention provides a roselle wine. According to the invention, a fresh roselle crop is used as a raw material and a proper amount of white sugar and yeast are added as needed. Specifically, the roselle wine comprises, by weight, 50 kg of fresh roselle fruit, 10 kg of white sugar and 0.1 kg of yeast. A making method for the roselle wine comprises the following steps: 1, cleaning the fresh roselle fruit, then crushing the fresh roselle fruit, putting the crushed fresh roselle fruit into a tank, adding white sugar and yeast according to the above-mentioned ratio, then carrying out uniform mixing under stirring and then sealing the tank; 2, carrying out storage fermentation at a proper room temperature of 10 to 25 DEG C, wherein stirring is carried out once each day in the former ten days and a fermentation period is 25 d; and 5, subjecting the fermented roselle mixture to distillation so as to obtain the wine.
Description
technical field [0001] The invention relates to the field of steamed wine, in particular to roselle wine. Background technique [0002] Roselle, also known as roselle, roselle, mountain eggplant, etc., is an annual herb of Malvaceae Hibiscus, widely distributed in tropical and subtropical regions, native to West Africa and India, and currently in Zhangpu, Fujian, Guangdong, China It is cultivated in Guangxi, Yunnan, Taiwan and other places. The roselle plant is 1.5-2 meters high, the stem is lavender, erect, and the trunk is multi-branched. Alternate leaves. Flowers open in summer and autumn, long flowering period, calyx cup-shaped, purple-red, about 1 cm in diameter; corolla yellow, capsule ovoid, about 1.5 cm in diameter. During the flowering season, red, green, and yellow alternate with each other, which is very beautiful and has the reputation of "plant ruby". Roselle has the effects of clearing heat and relieving summer heat, nourishing skin, eliminating spots, and ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more