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Substitute tea, and preparation method and application thereof

A technology for substitute tea and raw materials, applied in the field of substitute tea and its preparation, can solve the problems of no production date, no obvious standard, no health care and nutrition, etc., and achieve the effects of good taste and color, unique formula and complementary performance.

Inactive Publication Date: 2012-09-26
KANGMEI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because substitute tea does not have the function of health care and nutrition, and many of them are sold in bulk, most of them have no marks such as production date and relevant certification marks when they are sold. Their hygiene and safety are worrying, and the country has no obvious standards for this.

Method used

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  • Substitute tea, and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Take the following raw materials: bitter melon slices, cassia seeds, hawthorn, chrysanthemum, medlar. After drying for 4 hours with hot air at a temperature of 60℃, weigh out 0.6 parts of dried bitter melon slices, 0.6 parts of cassia seeds, and 0.5 parts of hawthorn according to the following parts by weight. , 0.3 part of chrysanthemum and 1.0 part of wolfberry, and weigh 4 parts of rock sugar, mix them evenly, and pack the mixed raw materials in an amount of 6g per bag to get.

[0026] After the trial use of the substitute tea, most people think that its taste, taste and color are good and suitable for drinking.

Embodiment 2

[0028] Take the following raw materials: bitter melon slices, cassia seed, hawthorn, chrysanthemum, medlar, dried bitter melon slices 0.8 part, cassia seed 0.8 part, hawthorn 0.3 part after hot air drying for 4 hours at 60℃ , 0.2 parts of chrysanthemum and 1.2 parts of wolfberry, and weigh 5 parts of rock sugar, mix them evenly, and pack the mixed raw materials in an amount of 6g per bag to get.

[0029] After the trial of this substitute tea, most people think that its taste, taste and color are good, and it is suitable for drinking.

Embodiment 3

[0031] Take the following raw materials: bitter gourd slices, cassia seeds, hawthorn, chrysanthemum, medlar. After drying at a temperature of 60°C and hot air for 4 hours, weigh out 0.7 parts of dried bitter melon slices, 0.7 parts of cassia seeds, and 0.6 parts of hawthorn according to the following parts by weight. , 0.5 part of chrysanthemum and 1.4 parts of wolfberry, and weigh 3 parts of rock sugar, mix them evenly, and pack the mixed raw materials in an amount of 6g per bag to obtain.

[0032] The substitute tea of ​​the present invention can be brewed for 3-5 minutes by adding about 200ml of boiling water to each bag when drinking.

[0033] After the trial use of the substitute tea, most people think that its taste, taste and color are good and suitable for drinking.

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Abstract

The invention relates to a substitute tea, and a preparation method and an application thereof. The substitute tea comprises the following raw material in part by weight: 0.5 to 1.0 part of bitter gourd pieces, 0.5 to 1.0 part of cassia seed, 0.3 to 0.8 parts of fruit of hawthorn, 0.1 to 0.5 parts of chryanthemum flower, 0.8 to 1.5 parts of fruit of barbary wolf berry and 3 to 6 parts of sugar candy. When the substitute tea adopts fractional pack, the substitute tea comprises 0.6 g of bitter gourd pieces, 0.6 g of cassia seed, 0.5 g of fruit of hawthorn, 0.3 g of chryanthemum flower, 1.0 g of barbary wolf berry and 4 g of sugar candy. After the raw material is subjected to necessary sorting and drying processes, dried raw material is blended according to the components and the weight ratio, and is packed. The substitute tea has certain health protection functions of toxin expelling, body building, beautifying, skin nourishing, senile resistance and the like, the preparation method is simple, the cost is low, and the substitute tea is convenient to take.

Description

Technical field [0001] The invention relates to a substitute tea and a preparation method and application thereof, belonging to the technical field of beverage processing. Background technique [0002] Alternative tea is a common name for a type of product that uses leaves, flowers, fruits (fruits), rhizomes, etc. of edible plants, and uses a drinking method similar to tea (drinking by brewing, boiling, etc.). It is a substitute for tea. It is also known as brewing tea, teabag, and drinking tea. The current alternative tea products using plants as effective ingredients broaden the limitations of traditional tea tastes, and are more in line with the tastes and living habits of modern people, so they have a very broad market prospect. [0003] Alternative teas disclosed in the prior art, such as the publication (announcement) number 101816353A, consist of senna leaves and astragalus; the publication (announcement) number 101816356A, the beauty and beauty tea, consist of roses and a...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 马兴田许冬瑾林楠向飞军石俊吴小明
Owner KANGMEI PHARMA
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