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Preparation technique of mutton sheep diet for producing functional mutton

A functional mutton technology, applied in animal feed, additional food elements, animal feed, etc., can solve the environmental pollution of tomato pomace and other problems, and achieve the effect of enriching health care functions, good taste of mutton, and low cost

Active Publication Date: 2011-07-20
新疆维吾尔自治区畜牧科学院饲料研究所
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a mutton sheep ration preparation technology capable of producing functional mutton rich in lycopene and CLA, and a method for producing functional mutton using tomato pomace in the production of mutton sheep. This invention not only solves the problem of tomato It improves the production performance and health level of fattening sheep, while maintaining the nutrition of mutton and strengthening the health function of mutton. It is suitable for all groups of people.

Method used

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Experimental program
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Embodiment Construction

[0014] Best embodiment

[0015] Twenty fattening mutton sheep of the same breed, similar weight, and healthy were selected, and a single-factor experiment design was adopted, with 10 heads per group. The experimental treatments were the conventional diet group and the tomato residue diet group. The basic diet is formulated according to "Meat Sheep Feeding Standards" (NY / T 816-2004), and the ratio of fine to coarse is 50:50. The experimental animals are kept in a single pen and have free drinking water. A 70-day breeding experiment was carried out in the mutton farm (the pre-feeding period was 10 days and the formal period was 60 days). During the formal experiment, the feed intake of the animals was recorded, and the animals were weighed on an empty stomach every 30 days. One day before the end of the experiment and 3 hours after feeding, blood was collected from the tail root using a vacuum blood collection tube, and the serum and plasma were separated by centrifugation, and s...

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Abstract

The invention belongs to the fields of animal nutrition and feed science, relates to a diet preparation technique for the production of functional mutton which is rich in lycopene and conjugated linoleic acid (CLA) by mutton sheep, and is applicable to mutton sheep at the fattening period. The diet comprises the following raw materials: corn, tomato pomace, soybean meal, cotton meal, wheat bran, sunflower meal, corn stalk, and the like. Because tomato pomace that is rich in lycopene and linoleic acid is added into the diet, not only the mutton produced by the mutton sheep at the fattening period contains lycopene, but also the content of conjugated linoleic acid (CLA) in the mutton is increased, which can enhance mutton sheep immunity and reduce feed cost.

Description

Technical field [0001] The invention belongs to the field of animal nutrition and feed science, and relates to a dietary feed preparation technology for producing a functional lamb. Background technique [0002] With the improvement of living standards in recent years, people are increasingly concerned about the functionality of food and human health. Safe and green functional lamb products will surely be favored by consumers. Lycopene and conjugated linoleic acid are one of the functional components that people pay more attention to. [0003] Lycopene is a type of carotenoid. Its antioxidant capacity is more than 100 times that of vitamin E and more than twice that of β-carotene. It can effectively remove free radicals in the body, prevent and repair cell damage, and inhibit DNA. Oxidation, thereby preventing the occurrence of cancer, it also has the effects of protecting the cardiovascular system, protecting the skin, and delaying body aging. Humans and animals cannot synthesi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/175A23K1/16A23K10/12A23K10/30A23K10/37A23K20/174A23K20/20A23K20/26A23K20/28A23K50/10
CPCY02P60/87
Inventor 赵芸君
Owner 新疆维吾尔自治区畜牧科学院饲料研究所
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