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68 results about "Tomato pomace" patented technology

Tomato pomace is an inexpensive by-product of tomato manufacturing. Effectively, it is what is left over after processing tomatoes for juice, ketchup, soup, etc. It is sometimes used in pet and livestock food manufacturing as a source of dietary fiber, as well as B vitamins, Lycopene and (to a lesser extent) vitamin A. As the primary component of tomato pomace is the tomato skin, it has the potential for higher amounts of pesticide residues than tomatoes themselves. As tomato pomace tends to be about 75% water, the cost of shipping tends to be very high (due to weight). In California, where 95% of the processing tomatoes in the United States are grown, most of the pomace goes to dairies and is added to cattle feed. In the Midwest, the majority ends up in landfills. the moisture content in the tomato pomace ranges from 45% to 80% depending on the processing technology.

Method for preparing novel ruminant feed by using beneficial bacteria and plant fiber

The invention provides a method for preparing a novel ruminant feed by using beneficial bacteria and plant fiber. The method comprises the following steps of: mixing various fermentation substrate raw materials in a blending mixer, sterilizing, cooling, and inoculating first mixed bacterium liquid for constant-temperature fermentation for 32-48h; and then inoculating second mixed bacterium liquid for secondary fermentation for 48-72h according to the same operation steps; carrying out the low-temperature drying on the fermented materials, and smashing to obtain a finished product, wherein the fermentation substrate comprises 8-11 parts by weight of rice husk bran, 8-11 parts by weight of sunflower husk power, 8-11 parts by weight of corn peel, 8-11 parts by weight of bran, 8-11 parts by weight of distilled spirit vinasse, 8-11 parts by weight of potato pulp, 2-5 parts by weight of apple pomace, 8-11 parts by weight of tomato pomace, 8-11 parts by weight of corn stalk powder, 8-11 parts by weight of corn glycoprotein, 2-5 parts by weight of bean dregs and 1-3 parts by weight of urea, the first mixed bacterium liquid is a mixture of trichoderma koningii and green trichoderma liquid, and the second mixed bacterium liquid is a mixture of feed bacillus and candida utilis bacteria liquid.
Owner:张有聪

Cow daily ration preparation technology for producing functional milk

The invention belongs to the field of animal nutrition and feed science and relates to a cow daily ration preparation technology for producing functional milk rich in lycopene and conjugated linoleic acid (CLA), which is applicable to the cows in lactation period. The daily ration consists of the raw materials of corn, tomato pomace, bean pulp, cotton pulp, bran, sunflower pulp, alfalfa, corn stalk, vegetable oil and the like. As the tomato pomace rich in lycopene and linoleic acid is added into the daily ration, the milk produced by the cows in lactation period is rich in lycopene, the CLA content in the milk is increased, the immunity of the cows is improved and the feed cost is reduced. The tomato pomace can replace or reduce the feed antibiotics or other growth-promoting feed additives in the daily ration, and the produced milk is safe and has high quality.
Owner:新疆维吾尔自治区畜牧科学院饲料研究所

Making method of tomato pomace fermented forage

The invention belongs to the forage processing field, and relates to a making method of a tomato pomace fermented forage. The making method of the fermented forage comprises the following steps: uniformly stirring fermentation raw materials (a DM base) comprising 65-75% of a tomato pomace, 10-20% of wheat bran, 8-15% of cottonseed meal, 1.5-2.5% of urea and 1.5-2.5% of ammonium sulfate; inoculating Trichoderma koningii, Candida utilis and Saccharomyces cerevisiae according to a ratio of the Saccharomyces cerevisiae to the Candida utilis to the Saccharomyces cerevisiae of 1:1:1-1:2:2, wherein the inoculation amount accounts for 10-15% of a fermentation substrate, and the water content of the fermentation substrate is 45-55% (m / m); and carrying out shallow layer fermentation or submerged fermentation at 28-32DEG C for 2-4d while stirring once each 24h. The tomato pomace fermented forage can be directly used to feed ruminants, or is baked at 45-55DEG C to the water content of about 10% in order to obtain a tomato pomace fermented forage product. The fermentation method has the advantages of small energy consumption, short period and low cost, and the produced tomato pomace fermented forage has a crude protein content of 26% or more (the DM base) and a urea residual amount of 0.1% or less. The fermented forage has a good palatability and can be used for feeding the ruminants.
Owner:新疆畜牧科学院饲料研究所

Feed for sheep

The invention discloses a feed for sheep, which comprises the following components in percentage by weight: 12-15% of corn, 2-3% of wheat bran, 3-4% of sunflower meal, 1% of salt, 1% of premix, 4-10% of alfalfa, 58-68% of tomato pomace and 8-10% of wheat straw; the moisture content of the complete feed is controlled to be 45-45%, and through fully mixing, a total mixed ration is prepared for feeding sheep; each kilogram of the premix contains 50mg of vitamin A30000IU, vitamin D50001U and vitamin E2001U, 12 mg of Cu (CuSO4.5 H2O), 70 mg of Zn (ZnSO4.H2O), 0.2 mg of Co (CoCl.6 H2O), 70 mg of Mn (HnSQ.5 H2O), 55 mg of Fe (FeSQ.7 H2O), 0.2 mg of Se (Na2SeQ), and 0.5 mg of I (K1). The feed for sheep, disclosed by the invention, has the advantages that the nutritionally balanced total mixed ration for sheep is prepared through carrying out scientific compatibility on tomato pomace (a by-product produced by processing tomato paste) and feed raw materials such as corn, sunflower meal and the like, so that the feed investment cost is reduced, and the sheep production performance is increased.
Owner:徐辉

Feed for improving disease resistance of meat dogs and preparation method

The invention relates to the technical field of dog feed, in particular to feed for improving disease resistance of meat dogs and a preparation method. The feed for improving the disease resistance of the meat dogs is prepared from, by weight, 20-30 parts of corn, 25-35 parts of brown rice, 15-20 parts of peanut cakes, 12-18 parts of fermented soybean meal, 8-12 parts of vinasse, 10-15 parts of bone meal, 6-10 parts of beef powder, 8-10 parts of chicken powder, 8-12 parts of pig liver powder, 3-5 parts of lettuce, 3-4 parts of celery, 3-4 parts of cauliflowers, 2-3 parts of white gourds, 2-4 parts of alfalfa sprouts, 6-8 parts of sweet potato leaves, 4-6 parts of fructus hippophae, 10-12 parts of tomato pomace, 2-3 parts of lentinula edodes powder, 4-6 parts of celosia cristata flowers, 3-4 parts of radix astragali, 2-3 parts of radix codonopsis, 2-3 parts of yeast powder, 1-2 parts of cod liver oil, 1-2 parts of salt and 1-2 parts of additive. The preparation method mainly comprises the steps of raw material weighing, mixing, fermentation and the like. The feed is reasonable and practical in formula, comprehensive in nutrition, good in palatability and easy to digest, the immunity of the meat dogs is enhanced, the disease resistance of the meat dogs is improved, and the meat dogs can grow quickly.
Owner:甄建民

Fishy-smell fish bait for luring and fishing fishes and preparation method therefor

The invention discloses fishy-smell fish bait for luring and fishing fishes and a preparation method therefor. The fish bait contains the following ingredients in parts by weight: 14-16 parts of spoon cabbage, 9-10 parts of sea weed, 5-6 parts of eggplant, 3-4 parts of chicken fat, 2-3 parts of seafood sauce, 120-140 parts of maize flour, 42-46 parts of pig blood meal, 24-27 parts of pea meal, 58-74 parts of soybean dregs, 23-26 parts of buckwheat bran, 17-19 parts of tomato pomace, 2-3 parts of apple vinegar, 3-4 parts of cuttle fish oil, 12-14 parts of fish flesh, 3-4 parts of lactuca sativa, 2-3 parts of golden mushrooms, 0.3-0.4 part of common salt, 3-5 parts of bovine colostrum, 2-3 parts of shortening and 1-2 parts of maltodextrin. The fish bait can emit a peculiar fishy smell in water, so as to stimulate olfactory organs of the fishes and attract fish stocks to gather at the fish bait from distant places, and the gather density of the fishes is improved, so that the efficiency of fishing operation is increased; and the fish bait is appropriate in mouth feel, good in palatability, high in digestibility, good in durability and good in fishing effect.
Owner:ANHUI SANFENZHONG FISHING TACKLE

Livestock and poultry formula feed based on optimal plant chemical composition, and preparation method for livestock and poultry formula feed

The invention relates to the technical field of livestock and poultry feeding, and particularly discloses livestock and poultry formula feed based on an optimal plant chemical composition. The livestock and poultry formula feed comprises the following ingredients in parts by weight: 55-68% of basic feed, 20-35% of silage and 5-12% of feed additive, wherein the silage is mixed silage obtained by carrying out mixed fermentation on Daucus carota var. sativa Hoffm. leaves, solanum lycopersicum slags and Cucurbita moschata (Duch. ex Lam.) Duch. ex Poiret peel and pulp; the feed additive comprises the following ingredients in parts by weight: 3-6 parts of Capsicum annuum L. powders, 1-3 parts of fructus perillae, 3-5 parts of Citrus reticulata Blanco peel, 0.3-0.5 part of mannan oligosaccharide,0.5-1 part of sodium butyrate, 0.5-1 part of zinc methionine chelate and 0.05-0.1 part of complex enzyme preparation. A silage combination feed additive obtained by fermenting the Daucus carota var.sativa Hoffm. leaves, the solanum lycopersicum slags and the Cucurbita moschata (Duch. ex Lam.) Duch. ex Poiret peel and pulp is mixed with basic feed to obtain the formula feed, the formula feed is rich in various plant chemical substances, including carotene, vitamins, folic acid, flavone, capsorubin, Perilla frutescens (L.) Britt. essential oil and Citrus reticulata Blanco peel essential oil and absorbable mineral substances, including zinc methionine and the like, nutrient ingredients are balanced so as to meet the nutrient requirements of chicken, the immunity of chicken can be enhanced,and the egg laying performance and the chicken and the quality of eggs can be improved.
Owner:GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI

Method for detecting residual amount of streptomycin and dihydrostreptomycin in tomato sauce

The invention discloses a method for detecting the residual amount of streptomycin and dihydrostreptomycin in tomato sauce. The method comprises the following steps of: weighing a sample of the tomato sauce and putting the sample in a centrifuge tube; adding an extracting solution; performing whirling, shaking, ultrasonic treatment and centrifugation; fetching 7.0ml of supernate and putting in the centrifuge tube, and adding 0.8g of kieselguhr; performing whirling, shaking and centrifugation; fetching 4.0ml of supernate and purifying at the same time by use of a hydrophilic and lipophilic equilibrium solid-phase extraction column and a weak cation exchange solid-phase extraction column which are connected in series; activating the two columns by use of 5.0ml of methanol and 5.0ml of water respectively; loading the sample; leaching the two columns by use of 6.0ml of extracting solution, 6.0ml of water and 1.0ml of methanol in turn; eluting by use of 6.0ml of methanol containing 3% formic acid; blowing to dryness by use of nitrogen; and dissolving the residue by use of 0.5ml of acetonitrile containing 0.2% formic acid and an formic acid for the LC-MS / MS (liquid chromatogram-tandem mass spectrometry) measurement. The method disclosed by the invention has the characteristics of fastness in detection, sensitivity, accuracy and economical efficiency, wide practicability and the like.
Owner:新疆出入境检验检疫局检验检疫技术中心
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