Livestock and poultry formula feed based on optimal plant chemical composition, and preparation method for livestock and poultry formula feed

Abstract

The invention relates to the technical field of livestock and poultry feeding, and particularly discloses livestock and poultry formula feed based on an optimal plant chemical composition. The livestock and poultry formula feed comprises the following ingredients in parts by weight: 55-68% of basic feed, 20-35% of silage and 5-12% of feed additive, wherein the silage is mixed silage obtained by carrying out mixed fermentation on Daucus carota var. sativa Hoffm. leaves, solanum lycopersicum slags and Cucurbita moschata (Duch. ex Lam.) Duch. ex Poiret peel and pulp; the feed additive comprises the following ingredients in parts by weight: 3-6 parts of Capsicum annuum L. powders, 1-3 parts of fructus perillae, 3-5 parts of Citrus reticulata Blanco peel, 0.3-0.5 part of mannan oligosaccharide,0.5-1 part of sodium butyrate, 0.5-1 part of zinc methionine chelate and 0.05-0.1 part of complex enzyme preparation. A silage combination feed additive obtained by fermenting the Daucus carota var.sativa Hoffm. leaves, the solanum lycopersicum slags and the Cucurbita moschata (Duch. ex Lam.) Duch. ex Poiret peel and pulp is mixed with basic feed to obtain the formula feed, the formula feed is rich in various plant chemical substances, including carotene, vitamins, folic acid, flavone, capsorubin, Perilla frutescens (L.) Britt. essential oil and Citrus reticulata Blanco peel essential oil and absorbable mineral substances, including zinc methionine and the like, nutrient ingredients are balanced so as to meet the nutrient requirements of chicken, the immunity of chicken can be enhanced,and the egg laying performance and the chicken and the quality of eggs can be improved.

Description

technical field [0001] The invention belongs to the technical field of livestock and poultry feeding, and in particular relates to a formula feed for livestock and poultry based on an optimized combination of phytochemicals and a preparation method thereof. Background technique [0002] Egg products are an indispensable part of the human diet, among which eggs and duck eggs are the most ideal representatives of nutritional balance. Egg protein is high-quality protein, rich in essential amino acids for human body. Egg yolk contains various fatty acids, phospholipids and various vitamins and minerals. It is rich in nutrition. Eggs have become one of the important sources of human animal protein. With the improvement of people's living standards and food safety awareness, more and more attention has been paid to the quality of eggs. [0003] The molecular structure of carotene contains multiple conjugated double bonds, which can eliminate free radicals in animals, thereby redu...

AI Technical Summary

Problems solved by technology

With the rapid development of my country's agriculture, my country's vegetable planting scale has increased significantly, and it has become the country with the largest vegetable production in the world. During the process of vegetables from the field to table food or processed into products, a large number of by-products will be produced, such as A large number of vegetable by-products such as vines, branches, leaves, roots and other by-products left after harvesting in the field, skin dregs and fruit stones after processing and cleaning vegetables are randomly discarded and piled up, resulting in waste of resources, and at the same time, it is harmful to soil, water, air, etc. caused a lot of pollution

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