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122 results about "Tea culture" patented technology
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Tea culture is defined by the way tea is made and consumed, by the way the people interact with tea, and by the aesthetics surrounding tea drinking. Tea plays an important role in some countries. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among East Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).
Processing technology of congou black tea
The invention relates to a processing method of a tea, in particular to a manufacturing method of a congou black tea. A bud with a leaf or a bud with two leaves serves as a raw material and undergoes selection, leaf cooling, withering, leaf rotation, rolling, fermentation, drying, stalk sorting, packing and the like so that the congou black tea is manufactured. The congou black tea is compact, even and orderly in appearance, liquid color is orange red and bright, the flowery fragrance is durable, the taste is strong and sweet, and the congou black tea is a boutique in black teas. The congou black tea is simple in manufacturing method and low in production cost, has the effects of clearing heat, quenching thirst, moistening spleen and being tasty, also has the effects of tasting and sight enjoying, has good color, fragrance and taste, is good for physical and mental health, meets the physical and mental requirements of consumers and enhances the tea culture of China.
Owner:宁德市茶产业研究开发中心
Method for planting organic tea trees
InactiveCN104285628AIncrease productionMellow tastePlant cultivationCultivating equipmentsTea cultureGrowth plant
The invention discloses a method for planting organic tea trees on the Mountain Sheng, a famous scenic zone in Heng County in Guangxi province. The method includes the steps of planting environment selection, reclamation and land preparation, seed selection, tea tree planting, tea tree shearing, tea garden weeding, tea garden fertilization and watering and control of plant diseases and insect pests. Tea produced in the method is purely natural, none of chemical fertilizer, pesticide and plant growth regulators which are artificially synthesized are applied to the tea trees, the taste of the tea is mellow and fragrant, the liquor color is bright, requirements of various high-grade organic tea on the market are met, and the method has significance and profound influences on popularization of tea culture and development of the tea industry.
Owner:GUANGXI JINHUA TEA PROCESSING
Cultivation method of tea tree bonsai with multicolor bud leaves
Owner:HUNAN AGRICULTURAL UNIV
Bamboo-fragrance gold rice dumpling tea and processing process thereof
InactiveCN103141598ALong shelf lifeMellow tastePre-extraction tea treatmentTea flavoringTea cultureAdditive ingredient
The invention discloses bamboo-fragrance gold rice dumpling tea. Tea leaves are wrapped into a rice dumpling shape by using bamboo leaves. The processing process comprises the following steps of: a. selecting the tea leaves; b. killing green; c. entwisting; d. drying; e. shaping; and f. packaging. Compared with the other tea, the tea disclosed by the invention is packaged by using the bamboo leaves, and the bamboo-fragrance of the bamboo leaves is sufficiently absorbed by utilizing the strong adsorbability of the tea leaves, so that the prepared tea further has the taste of the bamboo-fragrance on the basis of the original various nutritional ingredients, is more mellow in taste, and at the same time has the a preservation value, and not only is the traditional tea culture of China advertised, but also the traditional Dragon Boat Festival atmosphere is not lost, both the effects can be achieved, and the culture connotation and the economic values of the tea are effectively improved.
Owner:郭炎泉
Induction heating water shield and tea set
InactiveCN102258272AKeep the traditional useSave resourcesServing trayServing tablesTea cultureElectricity
The invention discloses an induction heating waterproof hood and a tea appliance, which can realize water boiling and tea making on a tea table of the tea appliance and a grid tray on a tea tray and also can be used for making tea, washing a cup and pouring waste water, relating to tea culture. The induction heating waterproof hood comprises the tea table, the grid tray arranged on the tea tray, a waterproof hood body, an induction heating device, a coil panel, an insulation layer, a heat insulation spacer, a tea kettle, a water collecting pond and a control switch and is characterized in that the coil panel can be lifted upwards from the induction heating device, a set distance is kept between the induction heating device and the coil panel and the induction heating device is electrically connected with the coil panel, the coil panel is provided with the insulation layer, and the induction heating device is upwards arranged in a hood barrel of the waterproof hood body by virtue of the coil panel provided with the insulation layer; the waterproof hood body internally provided with the induction heating device is arranged on the tea table and below the grid tray arranged on the teatray, the heat insulation spacer is arranged on the upper surface of the grid tray below which the top surface of the waterproof hood body is arranged, and the tea kettle is arranged on the heat insulation spacer for use. The induction heating waterproof hood and tea appliance disclosed by the invention are beautiful, simple and more practical, novel creativity in the invention promotes modern technology and connotation of tea culture.
Owner:FUZHOU GENGYUN PATENT DEV +1
Muberry beaf and chrysanthemum tea
InactiveCN101548705ASkin beautifyingEnrich Chinese tea cultureTea substituesFood preparationTea cultureLycium barbarum fruit
The invention discloses a muberry leaf and chrysanthemum tea which is characterized by consisting of muberry leaf, chrysanthemum petal and barbary wolfberry fruit; wherein the muberry leaf accounts for 50 percent to 70 percent of the total amount, the chrysanthemum petal accounts for 20 percent to 40 percent and the barbary wolfberry fruit accounts for 10 percent to 20 percent. The muberry leaf and chrysanthemum tea has nutritional and healthy functions of freshening the spirit, improving eyesight and beautifying the skin and enriches the great and profound Chinese tea culture.
Owner:李松健
Tea set used for boiling, dissolving and dumping tea cream
ActiveCN103405101ACourt art goodSolve the water spray problemDomestic vesselsDrinking vesselsTea cultureChinese traditional
The invention discloses a tea set used for boiling, dissolving and dumping tea cream. A dissolver (2) is connected to a pot mouth of a tea pot in a suspended mode. The dissolver (2) which is entirely arranged in the tea pot is composed of a bowl-shaped inward concaved circular platform on the upper portion and a hollow cylinder on the lower portion. The bottom of the hollow cylinder is closed, and the side edge of the bottom is provided with at least two horn-shaped channels (12) which gradually become larger from inside to outside, incline downward and are communicated with an inner cavity of the tea pot. An outward extending arc-shaped glass stick (4) is arranged on the upper portion of a tea pot handle (5). The top end of the arc-shaped glass stick (4) is buckled on a tea pot lid (3). An electromagnetic wave absorbing coating (8) is plated on the outer bottom surface of the tea pot. The tea set used for boiling, dissolving and dumping the tea cream adopts the design element of dragons in the Chinese traditional culture, fuses art and culture, fills up the blank of tea cream brewing tools, promotes the tea culture of China, and better shows the court art of tea cream.
Owner:YUNNAN GONGRUNXIANG TEA IND DEV CO LTD
Method for manufacturing foliage tea tree pot plant
The invention provides a method for manufacturing a foliage tea tree pot plant. The method is characterized by including the steps: (1) breeding tree pot plant seedlings; (2) preparing tree pot plant substrates and nutrient solution; (3) molding the tea tree pot plant. The special ornamental tea tree pot plant can be developed, planted and maintained, a tea tree can serve as an indoor ornamental green plant, and tea culture and garden culture are combined and more effectively led into daily life. The method has the remarkable advantage that special tea trees Baijiguan or Zijuan are selected, have a certain ornamental utilization value and are easily planted, maintained, popularized and applied.
Owner:TEA RES INST OF FUJIAN ACADEMY OF AGRI SCI
Chinese herbal medicine sugar and tea drink preparation for preventing and treating cold
InactiveCN101755975ARich raw materialEasy to prepareTea substituesRespiratory disorderMedicinal herbsHeracleum hemsleyanum
The invention relates to Chinese herbal medicine sugar and tea drink preparation for preventing and treating cold, which is used to prevent and treat rhinitis, acute tonsil inflammation, laryngitis, bronchitis, pneumonia and other diseases caused by cold and upper respiratory tract infection. The preparation comprises schizonepeta, ledebouriella seseloides, peucedanum, perilla, campanulaceae, ginger, licorice, bupleurum, heracleum hemsleyanum michaux, rhizoma ligustici wallichii, tuckahoe, citrus aurantium, almond, dried orange peel, glucose and the like, and has the advantages of rich raw herb, easy preparation, convenient taking, strong targeting power, good therapeutic effect, no toxic and side effect and 100 percent total efficient rate of clinical application symptomatic treatment. Particularly, the Chinese herbal medicine sugar and tea drink preparation which is a technical innovation to the nowadays international medical application, and is researched, developed and carried forward makes up for the gap of the subject field, and is the significant progress of the research on the modern medicine and traditional Chinese herbal medicine straw tea culture, and the Chinese herbal medicine sugar and tea drink preparation.
Owner:中山市新运来医药科技开发有限公司 +1
Tea leaf composition and application thereof
InactiveCN104920686ALower blood sugarHypoglycemicPre-extraction tea treatmentMetabolism disorderTea cultureSocial benefits
The invention discloses a tea leaf composition and application thereof, and relates to a tea leaf composition containing green tea powder and mulberry leaf powder and application of the tea leaf composition in the fields of preventing and lowering high blood sugar and high blood fat. The tea leaf composition contains the green tea powder and the mulberry leaf powder, so that the tea leaf composition has the effects of lowering the high blood sugar and the high blood fat; the unique eastern tea culture and functions of regulating the blood sugar and the blood fat are beneficially combined, so that the effects of the tea leaf composition are better than 5 times higher than those of general brewing tea water, and the purpose of improving health is achieved. The tea leaf composition disclosed by the invention can be used as general foods or health-care products and is suitable for long-term use, and good social benefits can be brought.
Owner:绍兴御茶村茶业有限公司
Gear lifting tea dryer
InactiveCN102308892AQuality improvementEvenly heatedPre-extraction tea treatmentTea cultureReciprocating motion
The invention provides a gear lifting tea dryer which comprises a hot blast furnace, a drying device, and a blast-supply device, wherein the hot blast furnace and the drying device are fixed on the ground, and the hot blast furnace and the drying device are connected with each other by the blast-supply device; a chimney is disposed at one side of the hot blast furnace, and the chimney and the hot blast furnace are connected with each other by a smoke exhaust fan. The advantages of the scheme are that: firstly, gear lifting is adopted which allows tea to not be turned over during the drying process and avoids the generation of broken tea; secondly, the tea is removed together with a tea sieve, and no tea is left in a tea-culture room, which greatly increases the tea quality; thirdly, the tea sieve is synchronically driven by a chain to perform straight reciprocating motion, and the tea is heated uniformly during tea culture, and the operation is flexible and convenient; fourthly, the tea sieve is directly disposed on a sieve-holding plate, is simple in structure, flexible for detachment, and convenient for maintenance; fifthly, the tea is dried by hot air, which facilitates tea water evaporation, and the produced tea is more fragrant; sixthly, cycle operation is realized, wherein the tea is putted in from the upper part of the tea-culture room, and the dried tea is discharged from a tea outlet at the lower end, which greatly increases the tea culture efficiency and quality.
Owner:HUNAN JINSONG MACHINERY
Production method of rhodiola highland barley tea wine
InactiveCN102676350AIncrease proteinHigh in carbsAlcoholic beverage preparationMedicinal herbsFruit juice
The invention relates to the technical field of a wine drink, in particular to a production method of rhodiola highland barley tea wine. The production method of the rhodiola highland barley tea wine comprises the following steps: 1) soaking; 2) decocting tea juice; 3) decocting white granulated sugar syrup; 4) decocting honey syrup; and 5) blending to obtain finished rhodiola highland barley tea wine. According to the method provided by the invention, highland barley wine produced by highland barley is used for immersing and extracting rhodiola crude medicine, tea polyphenol and strong tea aroma in tea leaves are extracted, the wine and the tea are scientifically integrally mixed by modern technology, the tea wine is combination of conventional wine culture and tea culture, the tea wine is smelt as tea and drunk as wine and has tea aroma and wine aroma when savoring. The preparation method is a big break in brewing history and a big innovation in tea ceremony history. Particularly, multiple nutrient substances in the highland barley raw material, the rhodiola and the tea leaves, which are beneficial for human body, are maintained furthest by utilizing a specific production process, in particular beta-glucan and flavonoid substances are maintained, and tea drinks processed by other juice and barley raw materials are incomparable with the wine drink.
Owner:青海互助天佑德青稞酒股份有限公司
Method for forming patterns on surface of tea soup
The invention relates to a method for forming patterns on the surface of tea soup, wherein the method comprises the steps of adding water or a hydrous material taking up 0.01 to 6% the weight of a tea soup suspension on the surface of the tea soup suspension for the formation of deep color and light color on the tea soup surface, and drawing various patterns according to demands; and bud leaves of tea trees are used as raw materials from which various tea soup suspensions are made. With the adoption of the method, the manufacturing cost is low, the raw materials come from a wide variety of sources, and the operation is simple, thus being more beneficial to the popularization and the inheritance of the traditional tea culture; the basis of the method for forming the patterns based on the tea soup is the suspension formed by stirring the tea soup; a plurality of research tests show that the bud leaves of the tea trees, the raw materials, have such a characteristic after further processing; at present, not only can existing various tea end products be utilized,, but also fresh leaves, tea byproducts (such as yellow leaves, tea stems and tea dust) and processed semi-finished products (such as wilting leaves, and enzym-denatured leaves and the like) of tea can be utilized as well; and therefore, the raw materials for drawing in the tea soup come from a wider variety of sources.
Owner:章志峰
Zinc selenium tea wine and brewage method thereof
InactiveCN104371872AImprove qualityQuality improvementAlcoholic beverage preparationMinor elementSaccharum
The invention relates to the technical field of tea wine, particularly a zinc selenium tea wine and a brewage method thereof. The method comprises the following steps: by using organic zinc selenium tea as an organic tea raw material and also using rice sucrose and distillery yeast as raw materials, adding spring water, pretreating the rice, pulverizing the organic tea, mixing the tea and rice, adding sugar for humidification, stirring with the distillery yeast, fermenting, distilling and carrying out sterilized storage. The zinc selenium tea wine maintains specific beneficial minor elements for the human body in the zinc selenium tea, so that the tea polyphenol, tea polysaccharide, zinc and selenium elements and multiple amino acids which can not be easily synthesized by the human body in the organic zinc selenium tea can be effectively left in the tea wine; and thus, when being drunk for a long time, the tea wine has the effects of refreshing the mind, nourishing the heart, improving eyesight, resisting aging and helping lowering the blood pressure, blood fat and cholesterol, and can prevent arteriosclerosis. By organically and perfectly combining the tea culture with wine culture, the zinc selenium tea wine has the intense tea aroma and wine aroma, thereby improving the health-care effect of wine and enhancing the health-care action of tea.
Owner:GUIZHOU FENGGANG WENSHI ZINC SELENIUM TEA LIQUOR DEV
Tea wine and manufacturing process thereof
InactiveCN104099225AOvercome the side effects of elevated blood sugarPrevent vascular diseaseMetabolism disorderDigestive systemTea cultureBlood sugar
The invention discloses a tea wine. The tea wine is characterized in that raw materials for the tea wine comprise medicinal tea components, liquor, xylitol and water. The invention further provides a manufacturing process for the tea wine. The manufacturing process comprises the following steps: soaking the medicinal tea components with high-alcohol liquor for 2 weeks and carrying out filtering so as to obtain a filtrate for subsequent usage; adding a proper amount of water into xylitol and carrying out decoction; and blending decocted xylitol and the filtrate into liquor in proportion so as to prepare the tea wine. According to the invention, xylitol which does not induce rise of blood sugar is employed; health care medicinal tea like Jinjunmei, Tie Guanyin, Dahongpao Xihu Longjing and Pu'er are used for blending; tea culture and liquor culture are organically combined together, and health factors are added during drinking of liquor.
Owner:刘艳普
Technology for transplanting spring tea seedlings in tea area in north of Yangtze River
InactiveCN102630469APromote growthFacilitate fertilizer and water managementHorticultureTea cultureGreenhouse
The invention discloses a technology for transplanting spring tea seedlings in a tea area in the north of the Yangtze River, belonging to the technical field of tea culture. The technology comprises the following steps of: digging a transplanting ridge; shearing a seedling; field planting; irrigating for rooting; spanning a small plastic greenhouse; covering an agricultural film and a sunshading net; and removing the agricultural film and the sunshading net. The technology is characterized by comprising the following steps of: carrying out field planting on a tea seedling in a transplanting ridge, and then, ridging and hilling; spreading wet wheat bran, then covering the agricultural film and the sunshading net; and removing the agricultural film and the sunshading net in good time. Thus, the aims of heat insulation and water retention are achieved, seedling sunburn caused by high temperature is prevented, and the problem of tea seedling root rottenness caused by soil water accumulation in rainy summer is also solved. Compared with the prior art, the technology has the characteristics of no defoliation, rapidness in rooting and high survival rate after the tea seedling is transplanted; the survival rate of the annual tea seedling is 30% higher than that of the tea seedling transplanted by using the prior art; and the technology can be widely applied to the transplanting of spring tea seedlings in a tea area in the north of the Yangtze River, such as Shandong and Shanxi.
Owner:段永春
Ganoderma lucidum black tea processing technology
The present invention belongs to the field of tea processing and mainly provides a ganoderma lucidum black tea and a processing technology thereof. The products will enrich the tea leaf varieties in the Chinese tea leaf industry, provide consumers with versatile tea drinks, and foster and enhance the Chinese tea culture. The raw materials include raw tea fresh leaves and ganoderma lucidum particles. The processing technology line is as follows: cutting ganoderma lucidum into particles, enzyme deactivating raw tea fresh leaves, rolling the ganoderma lucidum and tea leaves together, pile fermenting, rolling again, drying, inspecting, and checking and accepting. The ganoderma lucidum and raw tea are mixed and prepared into ganoderma lucidum black tea, the inherent quality of tea leaves are enriched, and the health-care functions of the tea is improved. The ganoderma lucidum black tea can protect liver, nourishing stomach, calm heart and mind, improve eyesight, lower blood pressure, blood lipids and blood sugar, improve human body immunity, prevent aging, etc., and the tea soup is orange yellow, the mouthfeel is good, and the black tea varieties of our country is enriched.
Owner:詹聪
Intelligent self-control tea making machine
InactiveCN102327063AImprove automated operation control technologyMeet operational needsBeverage vesselsTea cultureRelevant information
The invention discloses an intelligent self-control tea making machine, which comprises a tea making system, a sensor element for monitoring a state of the tea making system and acquiring relevant information, and a control system for controlling an execution process of the tea making system, wherein the tea making system is provided with a driving part for generating an execution operation. By the intelligent self-control tea making machine, an automatic operation control technology of the tea making machine is improved, the intellectualization level of equipment is enhanced, and an operation requirement of people on tea making can be met better. Relevant functions aiming at consumable tea are further perfected and tea making is finished automatically, and short message exchange and interaction with a tea sailor can be realized through a network; the requirement on the consumable tea and series operations of tea making are organically combined together, so a tea making machine product has a higher level so as to better supply service to users; and therefore, the intellectualization level of the tea making machine can be promoted completely, and the popularization and development of tea culture are facilitated.
Owner:肇庆聚茗客茶业有限公司
Intelligent tea making machine capable of realizing remote access interaction
ActiveCN102357000AEasy to understandConvenient and quick purchaseBeverage vesselsTransmissionTea cultureRelevant information
The invention discloses an intelligent tea making machine capable of realizing remote access interaction. The intelligent tea making machine comprises a tea making system, a sensor element and a control system, wherein the tea making system is provided with a driving component for generating an executing action; the sensor element is used for monitoring the state of the tea making system and acquiring relevant information; and the control system is used for controlling the executing process of the tea making system and realizing remote access interaction. In the invention, relevant functions specific to consumable tea leaves are further perfected, and wireless connection and interaction with a tea leaf seller are realized through a network while automatic making of tea is completed. The demand of consumable tea leaves and serial operation of tea making are organically combined into a whole, so that a tea making machine has higher level, better service is provided for users, the intelligent level of the tea making machine is comprehensively raised, and the popularization and development of tea culture are facilitated.
Owner:ZHAOQING FENGHE ELECTRICAL APPLIANCE
Health-maintenance tea mate product
InactiveCN104886301ANourishing and beneficialBeneficial science and health carePre-extraction tea treatmentTea cultureYang deficiency
The invention discloses a health-maintenance tea mate product. The health-maintenance tea mate product comprises 45 health care products suitable for the four seasons and the long summer. The health care products respectively comprise a green tea mate health care product for nursing gentle constitution, a dark green tea mate health care product for nursing qi-insufficiency constitution, a black tea mate health care product for nursing yang-deficiency constitution, a green tea mate health product for nursing yin-deficiency constitution, a white tea mate health care product for nursing phlegm-dampness constitution, a white tea mate health care product for nursing damp-heat constitution, a dark green tea mate health care product for nursing stagnant blood constitution, a scented tea mate health care product for nursing qi stagnation constitution and a dark green tea mate health care product for nursing specific endowment constitution. The health-maintenance tea mate product is a special season tea mate prepared by people with different constitutions, and is suitable for people with different constitutions. People can drink the health-maintenance tea mate product in a targeted manner according to personal constitutions, health is benefited, the constitutions are improved, and tea culture, traditional Chinese medicine season health maintenance and constitution nursing health maintenance are enriched and developed, supplement one another and bring out the best in one another.
Owner:赵庆德
Method for preparing fermented tea, fermented tea prepared by method and application of fermented tea
PendingCN108112715AIncrease contentAntioxidantPre-extraction tea treatmentFood ingredient functionsTea cultureDry weight
The invention provides a method for preparing fermented tea. The method comprises the following steps: 1) providing aspergillus niger strains; 2) moistening tea leaves until a water content is 40-65%or above by weight based on the dry weight of the tea leaves, and then conducting sterilization so as to provide a tea culture medium; and 3) inoculating the tea culture medium with the aspergillus niger strains, and carrying out fermentation culture so as to obtain the fermented tea. The method of the invention is simple to operate, short in fermentation period, convenient for processing and suitable for industrial production. Besides, the content of beneficial materials in the obtained fermented tea is significantly lifted, and the obtained fermented tea is stable in quality and good in appearance.
Owner:MENGHAI TEA IND +1
Tea for relieving summer heat
The invention relates to a tea for relieving summer heat. The tea for relieving summer heat is a specific-effect nutritional tea, which can enable the human body to adapt to summer heat or high-temperature environment and is developed according to the modern Chinese / Western medicine combination theory. The technical scheme for solving technical problems is based on etiology and pathology that the summer heat or high-temperature environment can hurt the human body. The tea theoretically adopts a composition of traditional Chinese medicines capable of clearing away summer heat, nourishing yin, promoting salivation, quenching thirst, relieving restlessness and enhancing adaptability as well as tea and white granulated sugar. The tea is specifically prepared from tea, elsholtzia, bamboo leaf, lotus leaf, mung bean, watermelon peel, patchouli, eupatorium, radix paeoniae alba and white granulated sugar. In the production process, the Chinese traditional tea and Chinese herbal medicines capable of clearing away summer heat, nourishing yin, promoting salivation, quenching thirst, relieving restlessness and enhancing adaptability are pulverized, and processed by a modern beverage production technique to obtain the bottled edible nutritional tea. The tea maintains the habits in Chinese traditional tea culture, and embodies the characteristics of the tea name and high-temperature pathogenic factor pathology / clinical curative effect combined Chinese / Western medicine combination theory and the new modern mechanical tea making technique in the tea for relieving summer heat.
Owner:ANHUI QUANLI ELECTRONICS TECH
Tea for relieving summer heat
InactiveCN103960394AImprove adaptabilityPre-extraction tea treatmentTea extractionEtiologyWestern medicine
The invention relates to a tea for relieving summer heat. The tea for relieving summer heat is a specific-effect nutritional tea, which can enable the human body to adapt to summer heat or high-temperature environment and is developed according to the modern Chinese / Western medicine combination theory. The technical scheme for solving technical problems is based on etiology and pathology that the summer heat or high-temperature environment can hurt the human body. The tea theoretically adopts a composition of traditional Chinese medicines capable of clearing away summer heat, nourishing yin, promoting salivation, quenching thirst, relieving restlessness and enhancing adaptability as well as tea and white granulated sugar. The tea is specifically prepared from green tea, honeysuckle flower, bamboo leaf, lotus leaf, licorice, chrysanthemum, wrinkled gianthyssop, eupatorium, radix paeoniae alba and white granulated sugar. In the production process, the Chinese traditional tea and Chinese herbal medicines capable of clearing away summer heat, nourishing yin, promoting salivation, quenching thirst, relieving restlessness and enhancing adaptability are pulverized, and processed by a modern beverage production technique to obtain the bottled edible nutritional tea. The tea maintains the habits in Chinese traditional tea culture, and embodies the characteristics of the tea name and high-temperature pathogenic factor pathology / clinical curative effect combined Chinese / Western medicine combination theory and the new modern mechanical tea making technique in the tea for relieving summer heat.
Owner:ANHUI QUANLI ELECTRONICS TECH
Tea cooker and tea set
PendingCN107853996AImprove excellent tea making toolsExcellent tea making toolBeverage vesselsTea cultureChinese traditional
The invention discloses a tea cooker and a tea set. The tea cooker comprises a rotatable faucet, a heating device, and a kettle, wherein the heating device is provided with a main controller, weight detector, a communication module and a power on-off controller; the main controller is used for judging if the weight detected by the weight detector exceeds a preset first threshold value when the communication module receives a water cooking command sent by a preset terminal; if it is, controlling the rotatable faucet to a target position and filling water in the water kettle until the weight detected by the weight detector is equal to the preset second threshold value; controlling the rotatable faucet to stop water filling and rotating it to an initial position; controlling the power on-offcontroller to connect the circuit. By adopting the tea cooker, the automatic water adding and cooking can be realized through the water cooking command at the preset terminal, thus the tea cooking ismore convenient, and the tea cooking culture in China is developed. Correspondingly, the tea set disclosed in the invention also has the technical effect.
Owner:CHONGQING JINXIN TECH IND DEV CO LTD
Novel tea-water service device
The present invention is a new type of tea service equipment, which includes a frame, a tea conveying assembly, and a paper cup clamping assembly. The tea conveying assembly is connected to the frame. tube; the position of the second conveyor belt is horizontal, the position of the first conveyor belt is vertical, the first conveyor belt is fixedly connected with clamping claws, the tea delivery tube is connected with the frame, and the boiling water filling pipe is connected with the frame; the paper cup clamping assembly Contains at least four vertical rods, the vertical rods are distributed in a circular array, the vertical rods are provided with linearly arranged card slots, and the edges of the paper cups are clamped in the card slots. The beneficial effect is as follows: more people can understand the knowledge of tea culture, and the tea culture can be better inherited. It makes it more convenient for guests to drink tea, does not require the complicated brewing process of the waiter, and solves the problem of the existing labor shortage.
Owner:刘畅
Food therapy pearl milk tea preparation for strengthening spleen, helping digestion and nourishing stomach
InactiveCN102217685AGood effectAbundant raw materialsPre-extraction tea treatmentSide effectGeranium strictipes
The invention relates to a food therapy pearl milk tea preparation for strengthening spleen, helping digestion and nourishing stomach, and the formula comprises pilose Asiabell root, common yam rhizome, largehead atractylodes rhizome, Indian buead, pollen, fragrant solomonseal rhizome, geranium strictipes, nutmeg, tsaoko amomum fruit, costustoot, areca seed, hawthorn fruit, malt, rice-grain sprout, medicated leaven, sweet potato starch, cold fruit starch, white lotus root starch, zizania aquatica starch, Chinese yam starch, milk tea medicinal and food materials and packaging material. The food therapy pearl milk tea preparation has the advantages and effects that raw materials are abundant, the preparation and the processing of the medicinal and the food materials are relatively easy, the food therapy dosage for prevention is low, the administration is convenient, the targeting force is strong, the onset of action is fast, the efficacy is good, the food therapy pearl milk tea preparation has no toxicity or side effects, the total effective rate of the food therapy achieves 100% and the like, thereby particularly filling in a blank in the topic field of developing the pearl milk tea preparation with the traditional food therapy for patients with weakness of the spleen and the stomach, dyspeptic retention, gastrointestinal sub-health symptom postures and the like, and being innovative progress in food therapy medicinal tea culture research of human beings at present.
Owner:李运乃
Intelligent tea tray
PendingCN109602279AIncrease the fun of tea tastingAdds a relaxing effectBeverage vesselsTea cultureCommunication unit
The invention discloses an intelligent tea tray. The intelligent tea tray comprises a voice control unit, a wireless communication unit, a mobile phone charging interface, a fingerprint identificationunit, a movable screen cover, a touch screen unit, a sound device, an expert processing system, a projection unit, a gas sensing unit, a taste sensing unit, a tea collection port, a tea tray water outlet, a cleaning and disinfecting unit, a water adding unit, a water boiling unit, a touch screen control panel and a tea tray shell; the expert processing system is arranged inside the tea tray disclosed by the invention, which can store a tea professional database, can collect and memorize the tea drinking habit of a user, and can receive detailed information of the tea being tasted through thegas sensing unit and the taste sensing unit, compare with the information in the database, perform reasoning and simulate a human thought process to complete man-machine communication with the user through the voice system, so that the intelligent tea tray is very intelligent; music or video can be selected and played intelligently according to user preferences, so that tea-tasting fun is increased; the effect of relaxing body and mind is added; when the user is a learner, the tea tray can be used for the dissemination and education of tea culture and tea knowledge.
Owner:HUBEI UNIV OF SCI & TECH
Formulation of Chinese herbal medicine oral liquid and cold tea for treating recurrent mouth ulcer
InactiveCN101301441AAbundant drug raw materialsEasy to prepareDigestive systemTea substituesRegimenSide effect
A Chinese herbal medicine oral liquid herb tea drink preparation for curing recurring stomatocace is made from 15 Chinese herbal medicines such as red psychotria leaf, radix sophorae subprostrate, Japanese St.John's wort herb, radix helicteris, radix trichosanthis, borneol, etc. The preparation is mainly used for curing pain diseases caused by recurring stomatocace resulting from accumulated heat in the spleen and stomach, excessive heat impairing yin, and excessive fire flaring up. The preparation has the advantages of rich raw materials, easy preparation, convenient administration, great guiding force, accurate target spot, and short treatment course without any toxic and side effect with a clinic expectant treatment effective ratio of 100 percent and a curative ratio of 100 percent. In particular, the traditional Chinese herbal medicine oral liquid herb preparation and tea drink preparation which is developed through technical innovations in the domestic and international medical field fills up a gap of the topic of new medical technology and new medicine for curing recurring stomatocace in the department of stomatology. The preparation which is an important advance in the study on diagnosis and treatment medical tea culture in the department of stomatology provides a reliable and scientific basis for the new medicine for curing recurring stomatocace in the department of stomatology, thereby having a wide use value in the clinical application.
Owner:张旭明
Tea information display system
InactiveCN103713871AImprove experienceEasy to operateCo-operative working arrangementsDigital output to display deviceInformation storageTea culture
The invention discloses a tea information display system comprising an electronic tag system, an information storage and control module and a touch screen. The information storage and control module is used for storage of tea information, acquiring information of tea types from the electronic tag system and then performing information reaction with the touch screen according to the information of tea types. The tea information display system is suitable for public teahouses and the like, capable of acquiring related information of tea when people drink tea so as to realize integration of tea drinking and tea information acquisition to facilitate transmission of tea culture, and further, is low in cost since other expenses are omitted, and is easy to popularize.
Owner:ZHEJIANG UNIV
Manufacture method of mulberry leaf jasmine flower tea
The present invention provides a manufacture method of mulberry leaf jasmine flower tea and belongs to the field of tea manufacturing. The method specifically comprises the following steps: (1) mulberry leaf picking: mulberry buds and fresh tea leaves are picked to be used as raw materials; (2) leaf cutting and fixation: washed mulberry leaves are cut into shredded mulberry leaves, and then the shredded mulberry leaves are subjected to fixation, so that the water content is reduced; (3) mulberry leaf withering and rolling: the shredded mulberry leaves after fixation are put into a withering tank to be withered and then the withered shredded mulberry leaves are rolled by hands into strips; (4) mulberry leaf drying: a hand-held louvered dryer is used to conduct baking by gross fire first and then complete fire baking is conducted; and (5) scenting: the mulberry leaf strips are subjected to scenting by jasmine flower buds after flower growing treatment in a recycle layer of one layer of tea and one layer of the flowers. The mulberry leaf jasmine flower tea is better in mouthfeel, mellower in fragrance and simple in processing technology, ensures no loss of active ingredients, and has mellow and fragrant characteristics of the jasmine flowers. The jasmine flowers and the mulberry leaf tea are subjected to a diversified development. The manufacture method has a great significance and a far-reaching impact for promotion of tea culture and development and growth of tea industry.
Owner:阜阳市辉源果桑科技产业园有限公司
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