The invention discloses a Chinese herbal
medicine for preventing and treating pig
viral enteritis. The
medicine is prepared from, by weight, 9-12 parts of broomjutre
sida herb, 8-13 parts of
ficus tikoua, 7-9 parts of
lotus petiole petioles, 5-7 parts of poria cocos, 3-5 parts of mangnolia
officinalis, 4-6 parts of lucid
ganoderma, 5-7 parts of
codonopsis pilosula, 4-6 parts of walking spleenwort, 5-7 parts of roots of
kudzu vine, 3-5 parts of
aristolochia impressinervis C.F.Liang, 4-6 parts of
geranium strictipes, 5-7 parts of
gynostemma pentaphylla, 3-5 parts of
kadsura longepedunculata, 1-3 parts of rhizoma polygoni paleacei, 3-5 parts of purslane, 2-4 parts of ash
bark, 3-5 parts of radix paeoniae alba, 5-7 parts of
honeysuckle flowers, 4-6 parts of Chinese yam, 3-5 parts of
peanut oil, 2-4 parts of fried hawthorn fruits, 4-6 parts of
bitter gourd, 1-3 parts of dried ginger, 3-5 parts of unprocessed
licorice roots and 2-4 parts of
borneol. Pure Chinese herbal medicines are adopted as raw materials, the
medicine sources are wide, materials are easy to obtain, and the cost is low. Due to the synergistic effect of medicine effects, the Chinese herbal medicine has the effects of activating blood, promoting circulation of qi, tonifying the
spleen and the
stomach, eliminating dampness, checking
diarrhea, promoting
digestion to eliminate stagnation and clearing away heat and toxic materials; after a pig takes the medicine, the effect is rapid to achieve, the
curative effect is good, and the medicine is safe, non-toxic, capable of effectively preventing and treating pig
viral enteritis, adjusting the intestines and
stomach functions and enhancing the pig
appetite and worthy of
mass production and application.