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Soda biscuit with piper-cubeba flavor

A soda biscuit and cubeb technology, which is applied in baking, dough processing, baked food, etc., can solve the problems of large market consumption, etc., and achieve the effect of outstanding health care function, simple production process, and fragrant smell

Inactive Publication Date: 2017-05-31
南陵县皖南野生葛研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The invention relates to a soda biscuit flavored with cucumber. The finished product has aromatic smell, delicate taste, crisp and delicious taste, large market consumption, long shelf life, convenient storage and transportation, etc., and there is no relevant biscuit prepared by using this raw material so far. to report

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1, a kind of Piper cubeb flavor soda biscuit, adopts the following steps to make:

[0028] A. Piper cubeb pretreatment: Take fresh and plump Piper cubeb, wash it, put it into a beater, add water three times the weight of Piper cubeb, and beat it, then take it out and put it in a container, add Piper cubeb juice 0.3% pectinase, stir evenly, heat to 40°C, keep for 30 minutes, take it out and send it to filter equipment equipped with a 100-mesh sieve, and then use a centrifuge to obtain clarified cubeb cubeb juice;

[0029] B. Mala intervention treatment: take fresh dried Mala herb, rinse with water, cut into 3 cm long pieces, dry in a dryer until the water content is less than 8%, and then put it into a pulverizer for crushing to obtain Mala Dried wax powder;

[0030] C. Ulmus pretreatment: Take fresh Ulmus rhizomes, remove root hairs and cork, clean them, blanch them in boiling water for 1 minute, cut them into 3 cm long pieces, put them in a stainless ste...

Embodiment 2

[0038] Embodiment 2, a kind of Grifola frondosa flavor soda biscuit, adopts the following steps to make:

[0039] A. Grifola frondosa pretreatment: Take freshly picked, plump grifola frondosa, remove the hard stalks, soak in warm salt water for 20 minutes, take it out and rinse it, put it into a beater, add 3 times the weight of Grifola frondosa Water, 10% fine granulated sugar are beaten to make maitake pulp;

[0040] B. Mala intervention treatment: take fresh dried Mala herb, rinse with water, cut into 3 cm long pieces, dry in a dryer until the water content is less than 8%, and then put it into a pulverizer for crushing to obtain Mala Dried wax powder;

[0041] C. Ulmus pretreatment: Take fresh Ulmus rhizomes, remove root hairs and cork, clean them, blanch them in boiling water for 1 minute, cut them into 3 cm long pieces, put them in a stainless steel container, add Ulmus weighing 8 % white granulated sugar, 0.09% cellulase, stir evenly, heat to 40°C, keep for 20 minu...

Embodiment 3

[0054] Example 3, a soda biscuit with cardamom flavor, made by the following steps:

[0055] A. Nine-winged cardamom pretreatment: take fresh non-spotted nine-winged cardamom, wash, peel and cut in half, put it into a container, add water 5 times the weight of nine-winged cardamom, boil for 35 minutes, remove the residue, and make nine-winged cardamom cardamom juice;

[0056] B. Mala intervention treatment: take fresh dried Mala herb, rinse with water, cut into 5 cm long pieces, dry in a dryer until the water content is less than 8%, and then put it into a pulverizer for crushing to obtain hemp Dried wax powder;

[0057] C. Ulmus pretreatment: Take fresh Ulmus rhizomes, remove root hairs and cork, clean them, blanch them in boiling water for 1 minute, cut them into 3 cm long pieces, put them in a stainless steel container, add Ulmus 10 % white granulated sugar, 0.12% cellulase, stir evenly, heat to 40°C, keep for 30 minutes, then take it out and send it to a beater, add w...

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Abstract

The invention discloses a soda biscuit with a piper-cubeba flavor. The soda biscuit is prepared by adopting piper cubeba, sphaeranthus indicus and geranium strictipes as raw materials and adding bulbophyllum calodictyon and coluria longifolia simultaneously. The soda biscuit disclosed by the invention has the advantages that the nutritional values of the piper cubeba, the sphaeranthus indicus and the geranium strictipes are fully utilized, and by mutual compatibility of traditional Chinese medicines, the synergistic interaction is achieved, so that the effects of promoting digestion, invigorating stomach, eliminating distension and relieving stasis are achieved; by enzymolysis treatment for the piper cubeba and the geranium strictipes in the raw materials, the bitter-fishy-spicy flavor of the raw materials can be effectively removed; a finished product prepared is aromatic in flavor and fine in mouthfeel, is crispy and tasty, and is easy for storage and obvious in health-care function; after long-time eating, the soda biscuit has the effect of obviously improving the discomfort of groups with inappetence and abdominal distension after eating; and the preparation process is simple, the implementation is easy, and the economic and social benefits are obvious.

Description

technical field [0001] The invention relates to the field of food baking, in particular to a soda biscuit with a cubeb flavor, which is prepared by taking cubebs, dried mara and eucalyptus as raw materials and adding Chinese medicinal materials with health care effects. Background technique [0002] Piper cubeb, spherical in shape, 4-6 mm in diameter. The surface is tan to dark brown with reticular wrinkles. Basally with occasional persistent calyx and thin fruiting stems. Remove the hard and brittle fruit core, 1 seed, 2 cotyledons, yellowish brown, oily. The gas is fragrant, the taste is slightly spicy and slightly bitter. It has the effects of invigorating the stomach and eliminating food, warming the middle and dispelling cold. Treatment of gas and flatulence due to indigestion, cold pain in the abdomen, nausea and vomiting, borborygmus, diarrhea, dysentery, and phlegm addiction. [0003] Ma Lagan is the whole herb of Compositae. Annual herb, 20-60cm high. Stem er...

Claims

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Application Information

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IPC IPC(8): A21D13/80A21D2/36
CPCA21D2/36A21D2/366
Inventor 徐爱华
Owner 南陵县皖南野生葛研究所
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