Puffed anti-enteritis chick feed and manufacturing method thereof
A chick feed, enteritis technology, applied in the field of chicken feed, can solve the problem of lack of disease resistance and health care functions, and achieve the effects of enhancing anti-inflammatory and anti-enteritis effects, high true protein content, and improving digestibility.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0013] An expanded anti-enteritis chick feed, made of the following raw materials in parts by weight (Kg): soybean 300, natto 50, calcium hydrogen phosphate powder 30, peanut meal 200, crucian carp roe 40, garlic juice 60, potato dregs 100, vine Jingzi 15, Qinpi 8, Houttuynia cordata 10, Purple Burnet 12, Urea 2, Ammonium sulfate 1, Magnesium sulfate 0.05, Bacillus subtilis 8, Candida utilis 12, Aspergillus X312, Lactobacillus plantarum 8, liquid plant Appropriate amount of acid enzyme, compound amino acid powder 50, multivitamin 1.5, appropriate amount of water.
[0014] The preparation method of described a kind of expanded anti-enteritis chick feed comprises the following steps:
[0015] (1) Mix the soybeans and natto into a stir-fry machine to stir-fry to enhance the fragrance. After 8 minutes, take out the soybeans and natto and put them in a grinder to grind them for later use;
[0016] (2) Put the crucian carp roe into the pot, pour in the garlic juice, heat and simmer...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com