The invention discloses sticky-rice and red-date steamed stuffed buns, which comprise the following raw materials in parts by weight: 110-130 parts of flour, 40-50 parts of red dates, 30-40 parts of white radish, 12-15 parts of aloe
flesh, 8-10 parts of
stevia rebaudiana, 5-8 parts of
grape wine, 10-13 parts of shelled melon-seed, 0.8-1 part of
symplocos paniculata roots, 15-20 parts of hawthorn fruits, 20-25 parts of sticky rice
powder, 0.5-0.6 part of
cyathocline purpurea, 18-23 parts of longan
flesh, 10-14 parts of sweet-scented
osmanthus, 2-3 parts of white
sugar, 0.7-1 part of diversifolious buckthorn root or leaf, 15-20 parts of
trehalose, 0.6-0.9 part of common marshmarigold
herb, 14-17 parts of preserved kumquat, 1-1.2 parts of
sarcopyramis bodinieri, 3-5 parts of
nutrition additives, proper amount of
yeast powder, and proper amount of water. The sticky-rice and red-date steamed stuffed buns disclosed by the invention are rich in
nutrition and also has good health effects, for example,
symplocos paniculata roots and
cyathocline purpurea have the effects of clearing heat and removing
toxicity; diversifolious buckthorn root or leaf has the effects of clearing heat, cooling blood and the like; the red dates have the effects of tonifying deficiency and qi, nourishing blood and calming nerves; the sticky rice has the effects of tonifying deficiency, enriching blood, tonifying
spleen and nourishing
stomach; the sticky rice and the red dates are sweet and not greasy, so that the sticky-rice and red-date steamed stuffed buns are particularly suitable for the old and women to eat; and in addition, by means of addition of preserved kumquat and sweet-scented
osmanthus, the sticky-rice and red-date steamed stuffed buns are fragrant, sweet and appetizing.