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693results about How to "Fragrant smell" patented technology

Tea glutinous rice cake product

InactiveCN101194690AImprove nutrition and health ingredientsFull of nutritionFood preparationAdditive ingredientPotassium
The invention provides a tea-rice cake product, which is substantially made from the following raw material components: main materials are deep color rice and white round shaped rice whose mass ratio is 2-25:75-98, incidental components comprise tea power or tea extract whose mass is 0.1-5 percent of the mass of the main materials, and the dark color rice is black glutinous rice or purple glutinous rice or black round shaped rice or purple round shaped rice. The invention provides a novel wet ground rice cake which take orders of local characteristics of ningbo, improves nourishing compositions and enriches the colors and patterns of the rice cake. The product is waxy but not is sticky, storage is long and is indehiscent, the odor is cleaning favor, the color is beautiful, the nutrition is rich, and the contents of specific dietary fiber and minerals such as k-rich, calcium and zinc and the like are best diet for patients with cardiovascular diseases. In generally, potassium content is increased by 2-3 times than traditional wet ground rice cake, the contents of calcium and zinc are respectively increased by 30 percent, total content of minerals are increased by 1.0-1.5 time than traditional wet ground rice cake, and total amino acid content is increased above 10 percent. The invention has no chemical preservative and chemical pigments, and the shelf life is capable of being reached more than 3 months below15 DEG C.
Owner:NINGBO ACAD OF AGRI SCI

Donkey-hide gelatin preparation and preparation method thereof

The invention discloses a donkey-hide gelatin preparation and a preparation method thereof. The components of raw materials comprise donkey hides, rock sugar, bean oil, tea oil, yellow wine and the like; and the preparation method comprises the process steps of hide soaking, hide washing, hide scalding, hide melting, filtration, gelatin juice separation, evaporation, impurity extraction, concentration and gelatin forming, vacuum microwave drying, crushing, preparation, treatment on defective products of the donkey-hide gelatin preparation and the like. The donkey-hide gelatin preparation not only technically improves the prior art naturally, avoids pollutions, improves the product quality and the yield, shortens the production period and reduces the energy consumption and the labor hour, but also is added with the tea oil in the formulation to improve the health care attribute of the donkey-hide gelatin preparation and have a better taste.
Owner:山东东阿国胶堂阿胶药业有限公司

Banana planting by-product fermented feed and processing method thereof

The invention relates to a banana planting by-product fermented feed and a processing method thereof. A tannin degradant, a fermenting agent, a moisture adsorbent, a nutritive additive and the like are added by taking banana stem leaves as main raw materials and one or more than one crop straw and pasture as auxiliary raw materials to prepare the fermented feed for feeding ruminants such as beefs, milch cows, sheep and the like through process links of equipment kneading, shaping, sealed anaerobic packaging and the like. The invention has simple process, high production rate and good technical economical efficiency, is simple and easy to apply and opens up the novel utilization way of the banana by-product; the fermented feed obviously reduces the adverse effect of tannin on the ruminants after being treated, has good feeding value, improved palatability and fragrant smell and meets the green concept; the product form is varied; and feed products have small volume and high density and can be stored and transported for long. The fermented feed has obvious social and economic benefits in the aspects of relieving the condition that the forage grass in the sheep / cattle farming in farming areas is insufficient, improving the growth effect of animals, reducing the feed cost, saving energy, improving efficiency and the like.
Owner:GUANGDONG OCEAN UNIVERSITY

Variable pressure distillation method for extracting pythoncidere and essential oil from Chamaecyparis plants

InactiveCN102925291AFragrant smellImprove antibacterial propertiesAntibacterial agentsNervous disorderChamaecyparis formosensisHinoki Cypress
The invention relates to a variable pressure distillation method for extracting pythoncidere and essential oil from Chamaecyparis plants. The pythoncidere is aqueous solution, and contains main effective ingredients including borneol, cedrol, carvacrol, bisabolol, and the like. The essential oil from Chamaecyparis plants is yellow and contains cedrene, thujopsene, cedrol, and the like. The variable pressure distillation process comprises the following steps: drying and pulverizing rhizomes of Chamaecyparis obtusa and Chamaecyparis formosensis, filling into a distillation tank, introducing steam from lower steam inlet of the distillation tank for 30-50 s, starting an oil pump to vacuumize so as to generate negative pressure of 40-60 kpa, reducing pressure and humidifying after pressure stabilizes, gradually restoring the negative pressure to normal atmospheric pressure after 20-30 min, connecting a coiled condenser for condensing vapor after 20-30 min, decolorizing with about 50-100 g activated carbon, separating oil phase and water phase, and filtering to remove impurities with filter screen to obtain the essential oil and hydrosol from Chamaecyparis plants, namely, water-soluble pythoncidere.
Owner:广西森呼吸科技工程有限公司

Porket creep feed and production method thereof

The invention discloses porket creep feed and a production method thereof. The feed comprises the following components in percentage by weight: 30.0 expanded corns, 30.0 high-quality corns, 12.0 high-protein soybean meal, 4.5 whole milk powder, 4.0 fermentative soybean meal, 3.0 expanded soybeans, 3.0 Chilean white fish meal, 3.0 plasma protein powder, 3.0 acidifying agents, 2.0 sugar, 1.2 stone powder, 1.0 calcium dihydrogen phosphate, 1.0 grade-IV soyabean oil, 0.12 methionine, 0.4 lysine, 0.10 threonine, 0.18 salt, 1.0 porket additives and 0.5 medicament additives. The production method comprises the following steps: crushing the high-quality corns, the high-protein soybean meal and the Chilean white fish meal at one time, granulating at a high temperature and cooling; carrying out secondary crushing after the granulated and cooled high-quality corns, the high-protein soybean meal and the Chilean white fish meal are mixed with the expanded corns and the expanded soybeans; carrying out tertiary mixing with other components of the feed according to the weight percentage and granulating at a low temperature; and packaging and warehousing. The invention optimizes the quality of the porket creep feed, improves the stability and the palatability of the feed, strengthens the digestion and absorption and the availability of nutrition, promotes the health growth of porkets and effectively controls diarrhea, growth retardation, and the like.
Owner:江苏华威农牧发展有限公司

Oat barking equipment and barking method

The invention discloses an oat pelt puller and the skinning method. The pelt puller comprises a frame, a feeding assembly, a propeller, a sand drum assembly and a power unit; which is characterized in that: the whole components are arranged on the frame; the propeller is arranged in the feeding assembly, the propeller is connected with the momentum output terminal of the power unit, the lower end of the propeller passes through the exit end of the feeding assembly and is connected with the sand drum assembly, a sand plate is correspondingly arranged on the periphery of the sand drum assembly, a skinning chamber forms between the sand plate and the sand drum assembly, the distance between the sand plate and the sand drum assembly is 1 to 10mm, the lower end of the skinning chamber is a discharge opening. The pelt puller has the advantages of simple combination, high efficiency, good skinning effect, and no damage to oat grain, the obtained oat without peel has the advantages of ability to be used for cooked congee, rice steaming, short process time, ability to direct edible, moderate mouthfeel, fragrant odor, high nutritive value, suitability for traditional food habits of Asian, satisfaction for the diversification requirements for oats food edible mood.
Owner:SANZHULIANG ZAOZHUANG FOOD BEVERAGE CO LTD

A feed addictive, its preparation process and use

The invention provide a kind additive product technique and purpose that can improve the enviroment of inner animal house, improve the animal fecundation index, lag rate ;survival rate, improve feed conversion rate, improve product rate, decline death rate decrease attibiuo tics utilization, improve economical efficient, improve character of meat, egg, mild, and can use for fermenting ensilage feed and feed. The additive of the invention mix with the different ratio fermentation liquid, such as photosynthetic bacterinm, bacillus, saccharomycote, lactic acid bacteria, actimomycete .
Owner:辽宁三色微谷科技有限公司

Preparation method of pineapple and orange composite ferment beverage

The invention discloses a preparation method of a pineapple and orange composite ferment beverage. The preparation method comprises the following steps of step I, separately taking raw materials of fresh pineapples and oranges, performing peeling, performing separate dicing and performing uniform mixing so as to obtain fruit raw materials; step II, taking fungus powder, and adding pure water for diluting so as to obtain fermentation fungus water; step III, adding the fungus water to the fruit raw materials until the level of the fungus water exceeds the surfaces of the fruit raw materials, then performing sealing, loading the fruit raw materials and the fungus water, which are sealed, in an incubator for fermentation, after fermentation, taking out the fermented fruit raw materials and the fermented fungus water, performing filtering so as to obtain a ferment stock solution, and placing the ferment stock solution in a refrigerator for after-ripening so as to obtain ferment liquid; step IV, adding honey, pure water and white granulated sugar to the obtained ferment liquid obtained in step III, performing uniform mixing, then adding vitamin C and beta-carotene, and performing homogenizing so as to obtain the pineapple and orange composite ferment beverage. The prepared composite ferment beverage is delicately fragrant in smell, fine and smooth in mouth feel, and moderate in sour and sweet degrees, and the activity of superoxide dismutase (SOD) contained in the composite ferment beverage achieves 100-150U / g.
Owner:LUOYANG INST OF SCI & TECH

Combustion mosquito coil incense and preparation method thereof

The invention relates to combustion mosquito coil incense and a preparation method thereof. The combustion mosquito coil incense comprises the following components in proportion by weight: 30-60% of carbon powder, 30-60% of vegetable powder, 0.1-0.5% of starch, 0.02-0.5% of pyrethroid and 5-10% of natural wild chrysanthemum flower. The preparation method of the combustion mosquito coil incense comprises the following steps: crushing and fully mixing the carbon powder, the vegetable powder and the natural wild chrysanthemum flower to form a first mixture; adding the starch to the first mixture, and evenly stirring to form a second mixture; extruding the second mixture into slices, and stamping the slices into a spiral billet shape to form spiral billets; drying the spiral billets to obtain dried billets; and attaching the pyrethroid to the dried billets to obtain the combustion mosquito coil incense. The combustion mosquito coil incense of the invention has the advantages of stable combustion, small smoke quantity, fragrant odor and good mosquito repelling effect.
Owner:中山榄菊日化实业有限公司

Post-fermentation of tea

The invention is concerned with a secondary fermentation method of tea. It takes Yunnan-Dayecha or the camellia related genera plant with large lamina as material to produce Pu'er crude tea, i.e. green tea, through beating, rolling and drying. Repeat the wet, ferment and dry process for some times, and age to get Pu'er ripe tea. Or it takes un-fermentation tea or half fermentation tea as material, through repeating the wet, ferment and dry process for some times, and age to get secondary fermentation tea. During the machining process, the tea does not go moldy and emanates the faint scent smell, and the color is carmine after deep dunking close to the liquor color of Pu'er crude tea stored for long time, and the smell is aromatic and natural, and the flavor is rich and tasty taste. The operation is easy and fits for industry produce in large without losing the nutritional substance.
Owner:冯磊 +1

Wormwood rice cake

The invention relates to a wormwood rice cake. The main materials of the wormwood rice cake comprise sticky rice and glutinous rice with the mass ratio of 3-4:7-6. The additional materials of the wormwood rice cake comprise wormwood extractive and sweet osmanthus flower extractive, wherein the mass ratio of the wormwood extractive to the main materials is 1:1, and the sweet osmanthus flower extractive accounts for 5-10 by mass of the main materials. The wormwood rice cake can improve nutrition health-care components, can enrich the designs, the colors and the types of the rice cake, is glutinous and non-adhesive, can not be cracked after the wormwood rice cake is stored for a long time, is faint scent in smell, is beautiful in color and luster, and is abundant in nutrition. The wormwood not only contains the main component-volatile oil, but also contains tannin, flavones, alcohol, polysaccharide, trace elements, other organic components and the like; and the pharmacological research discovers that the wormwood has the functions of being antibacterial and antiviral, relieving asthma, relieving cough, eliminating phlegm, stopping bleeding, resisting coagulation, calming and resisting allergy.
Owner:郭旭东

Elastic smell-clearing full-effective latex paint and preparation thereof

The invention discloses elastic odor removing total effect latex paint, which comprises the following components: elastic latex, nano-antifoulant, nano-odor removing agent, negative ion material, titanium dioxide, stuffing, deionized water, antifoaming agent, dispersant, pH conditioning agent, film forming additive, antiseptic, anti-mildew agent and rheological thickener, and the invention also discloses the preparation method of the elastic odor removing total effect latex paint. The elastic odor removing total effect latex paint is a novel latex paint integrated with multi-function, which has the advantages that the stain resistance is excellent, the latex paint is easy to be cleaned because the latex paint has the hydrophobic effect similar to a lotus leaf, the negative ion can be released in a long term, the harmful gas can be dispelled, and the odor is fragrant, the latex paint is provided with elasticity, the line crack can be covered, the water leakage resistance and the adhesive force are strong, the latex paint is anti-scrubbing, the adhesive force is strong, and the hand feeling is exquisite and sleeky; the latex paint is an environment protective product of zero VOC and no odor; the construction is convenient; the preparation method is simple, and the latex paint is easy to be produced in large scale.
Owner:WUXI HUHUANG PAINT

Soapberry shampoo and preparation process thereof

The invention discloses soapberry shampoo and a preparation process thereof, and relates to shampoo. The soapberry shampoo consists of the following components in percentage by weight: 50-70 percent of soapberry extract, 20-35 percent of olive oil, 10-15 percent of lemon extract and 5-8 percent of essential oil. The preparation process comprises the following steps of: uniformly mixing the soapberry extract, the lemon extract, the olive oil and the essential oil under conditions of normal temperature and normal pressure; and bottling and packaging to obtain the soapberry shampoo. According to the soapberry shampoo, the soapberry extract containing natural soapberry saponin ingredient is used as a main ingredient; and the soapberry shampoo has anti-bacterial, anti-dandruff and anti-hair loss effects, and has the characteristics of natural ingredients, faint scent, mildness, no injury to hair quality and scalp, no harm to a human body and environment and the like.
Owner:XIAOJIAN TECH DALIAN

Hybrid paper mulberry tree leaf and shoot fermentation feed and preparation method thereof

The invention provides a preparation method of a hybrid paper mulberry tree leaf and shoot fermentation feed. The preparation method comprises the following steps of firstly crushing raw materials, performing soaking treatment with alkali, then performing high-temperature boiling, performing cooling and enzymolysis, and finally performing microbial fermentation so as to obtain finished products. The method disclosed by the invention is short in fermentation time, the obtained fermentation feed is high in the content of crude protein, reduced in the content of crude fibers, high in raising efficiency and environmentally-friendly, and animals fed with the fermentation feed grow quickly and are low in attack rate.
Owner:ANHUI ZHONGKE ANYUE FORESTRY TECH DEV CO LTD

Low-density light-scented particulate cat litter and preparation method thereof

InactiveCN104521768APorous adsorption effect is goodFragrant smellAnimal housingParticulatesSodium Bentonite
The invention discloses a low-density light-scented particulate cat litter which is characterized in that the cat litter is prepared from the raw materials of, by weight, 35-40 parts of modified straw charcoal, 5-7 parts of perlite, 4-7 parts of lemon peel, 5-7 parts of grapefruit peel, 8-10 parts of cork dust, 14-16 parts of natural sodium bentonite, 6-7.5 parts of polyvinyl alcohol, 1-1.5 parts of polymeric ferric sulfate, 3-4 parts of argy wormwood leaf, and 45-50 parts of water. According to the invention, advantages of various cat litters are combined, and the cat litter is prepared into a double-layered structure. An inner layer is the modified straw charcoal prepared from components such as plant straws, such that a porous absorption effect is good. The modified straw charcoal comprises antibacterial components such as eucalyptus oil, such that a long-lasting antibacterial effect is realized. An outer layer comprises the components such as natural sodium bentonite, grapefruit peel and cork dust, such that a water absorption effect is good. The cat litter comprises the argy wormwood leaf component, such that the cat litter is lightly scented, and the cat litter is beneficial for pets. The cat litter provided by the invention has the advantages of high water absorption efficiency, fast drying, low density, high hardness, and good antibacterial effect.
Owner:WUHU BEISI SCI & TECH PARK

High-temperature quick-drying processing method of honeysuckle tea

In order to improve the quality of honeysuckle tea, avoid the loss of effective component chlorogenic acids and prolong the storage time of honeysuckle tea, the invention provides a high-temperature quick-drying processing method of honeysuckle tea. The invention has the technical scheme that the high-temperature quick-drying processing method of honeysuckle tea comprises the following concrete steps: (1) taking honeysuckle buds as raw materials, spreading and airing the honeysuckle buds in a room for 3-4h after picking, and carrying out water-removing treatment in a water-removing pot, wherein the temperature is set as 160-250 DEG C, and the rotary water-removing time is 1-2min; (2) after the honeysuckle buds after water-removing treatment are taken out of the pot, naturally cooling the honeysuckle buds to the normal temperature; (3) drying: putting the honeysuckle buds into a drying box for drying, wherein the temperature is controlled at 80-120 DEG C, and the time is 8-12min; (4) after the dried honeysuckle buds are taken out of the drying box, naturally cooling the honeysuckle buds to the normal temperature to obtain the honeysuckle tea; and (5) carrying out vacuum packaging.
Owner:郧县智源生态农业科技开发有限公司

Secondary fermentation method and device of Pu'er tea

The invention provides a secondary fermentation method and device of Pu'er tea. The secondary fermentation method comprises the following steps: placing Pu'er tea leaves subjected to once fermentation in trays, placing the trays on a bracket layer by layer, placing the bracket in a fermentation chamber which is internally provided with a steam pipe, closing a door of the fermentation chamber, supplying steam to ensure that the steam diffuses among the tea leaves, controlling the temperature to be 50-65 DEG C and time to be 5-15h, then stopping supplying the steam, fermenting the tea leaves in the closed fermentation chamber for 3-7 days, maintaining the fermentation temperature to be 40-50 DEG C, opening the door and windows of the fermenting chamber for ventilation after the fermentation is completed, and naturally cooling and drying the tea leaves for 3-6 days to obtain the Pu'er tea product subjected to secondary fermentation. According to the Pu'er tea subjected to secondary fermentation, the original taste of the Pu'er tea subjected to once fermentation is not changed, and the Pu'er tea subjected to secondary fermentation is clean and sanitary, is high in quality, uniform in tea color, and better in quality when being stored for a long time, and is fragrant in flavor and is mellow and delicious after being prepared with water, has multiple health functions to a human body, and is a treasure in fully-fermented tea.
Owner:广西莉香茶业集团有限公司

A kind of tilapia pulp feed protein and processing method thereof

A tilapia pulp feed protein and a processing method thereof, using peanut meal, rapeseed meal, cottonseed meal or a mixture to absorb tilapia pulp, adding bacterial strains for solid-state fermentation, drying and pulverizing to make fish paste feed Protein is used as protein raw material for feed industry and aquaculture industry. The method of the invention has the advantages of simple process, less investment in equipment, low cost, strong aroma of fish paste feed protein, good food attractant, high protein content, high small peptide content, easy digestion and absorption, and can reduce anti-nutritional factors in rapeseed meal and cottonseed meal , rich in probiotics, plays a positive role in increasing weight gain and feed conversion rate, enhancing the immune function of the body, and improving production performance. It can greatly replace fish meal in livestock and poultry feed, significantly reduce feed cost, and turn fish paste into waste It is a treasure, which is conducive to environmental protection and energy saving.
Owner:GUANGDONG OCEAN UNIVERSITY

Skimmia japonica scented tea and making technology

ActiveCN103027142AMaximize nutritional valueGood health effectTea substituesBiotechnologyBitter taste
The invention belongs to the health care scented tea technical field, and especially relates to a skimmia japonica scented tea and making technology and a making technology, According to the making technology, 100% of pure natural Skimmia japonica is taken as a raw material, processes of acquiring fresh flower, removing the impurities, deactivating enzymes, frying to shape, drying, distilling flavor, and airing and packaging the finished product to prepare the skimmia japonica scented tea. The prepared skimmia japonica scented tea can fully perform the original natural performance of the skimmia japonica, no other compatibility component is added, the bitter taste of the skimmia japonica scented tea can be alleviated from the essence, the infused skimmia japonica scented tea has yellow tea color, aromatic flavor, good mouth feel and sweet taste and has strong health care efficacy, and the skimmia japonica scented tea is the green health care scented tea suitable for long-term drinking. The making technology of the skimmia japonica scented tea has the advantages of reasonable design, short processing time and low equipment cost.
Owner:东莞市莞香园艺科技有限公司

Spleen-tonifying body-strengthening digestion-promoting fragrant sesame oil

The invention relates to the technical field of health food, and in particular relates to spleen-tonifying body-strengthening digestion-promoting fragrant sesame oil. The sesame oil comprises the following materials in parts by weight: 1400-1500 parts of black sesame, 40-45 parts of flaxseed, 8-10 parts of dried lemon slice, 18-20 parts of camellia seeds, 10-12 parts of melissa officinalis, 8-10 parts of gorse, 10-12 parts of fried atractylodes macrocephala, 12-15 parts of dried orange peel, 8-10 parts of costus root and 8-10 parts of poria cocos. In the raw materials of the sesame oil disclosed by the invention, not only the oil raw materials with high edible value, such as the flaxseed and the camellia seed, but also the raw materials such as the dried lemon slice, the melissa officinalis, the gorse, and Chinese herbal medicines are adopted, so that the sesame oil disclosed by the invention is fragrant in smell and unique in taste and has the advantages of calming and relieving pathogenic dryness, promoting appetite and tonifying spleen, helping digestion and eliminating retention of food, nourishing and strengthening body; the production process of the sesame oil adopts relatively simple carbon dioxide sub-critical extraction technology, so that the production process is friendly to environment and high in efficiency and has a popularization and application value.
Owner:太和县庄老汉杂粮有限公司

Refreshing, anti-dandruff, nourishing and healthful shampoo and preparation method thereof

The invention discloses a refreshing, anti-dandruff, nourishing and healthful shampoo and a preparation method thereof. The shampoo contains the following materials: sodium dodecylsulfate, sodium sarcosinate, MES, AES, CAB, 22SB, Arabia gum, tragacanth, a soapberry extract, a weeping willow branch extract, a trumpet creeper extract, a hibiscus leaf extract, a mint extract, glycerol, ethylenediaminetetraacetic acid disodium salt, Parahydroxy benzoic acid methyl easter, ethyl ester, tea seed oil, vitamin C, cationic guar gum, sodium alginate, propylene glycol, distilled water and essence. Compared with the prior art, the shampoo provided by the invention has advantages of mild property and high safety; active substances in natural plants are combined with a surfactant to inhibit dandruff, so as to achieve natural and mild anti-dandruff effect; besides, the shampoo can supplement the hair with nutrients and moisture and prevent dry scalp.
Owner:WANNAN MEDICAL COLLEGE

Chinese medicinal extract disinfectant

The invention discloses a Chinese medicinal extract disinfectant which consists of Chinese atractylode rhizome, officinal magnolia bark, cinnamon, eupatorium, lightyellow sophora root, dahurian rhododendron leaf, Chinese holly, arabian jasmine flower, clove and the like with functions of eliminating dampness with aromatics, removing dampness and avoiding dirty, and restoring consciousness. Total extract of the drugs is extracted by adopting a scientific method to prepare a disinfection preparation, which is excellent in disinfecting effect for indoor space disinfection and can be used for inhibiting or killing various pathogenic microorganisms to different extents. Compared with a chemical preparation, the Chinese medicinal extract disinfectant sufficiently plays the advantages of Chinese medicines; and the Chinese medicinal extract is environmentally-friendly and safe in use, has aromatic smell, small irritation to a human body and perfect disinfection effect, and can be applied to indoor space disinfections in various situations to prevent and control disease transmission.
Owner:张聿民

Preparation method of baby diaper rash cream

The invention relates to a preparation method of baby diaper rash cream, belonging to the field of baby skin care. The preparation method is characterized by comprising the following steps: adding 10g-20g of organic shea butter and 20g-30g of natural beeswax to a glass beaker, heating the materials in a waterproof manner till the materials are fully dissolved, adding 10g-20g of calendula immersed olive oil, 10g-20g of alkanet immersed olive oil, 15g-20g of aloe immersed olive oil and 2g-3g of vitamin E oil to the glass beaker, stirring the materials uniformly, heating the mixture to 50 DEG C, dropwise adding 2g-5g of chamomile essential oil and 2g-5g of rose essential oil to the glass beaker, uniformly stirring the materials, and filling the mixture into a tin case, thus obtaining the baby diaper rash cream. The raw materials are good in adhesiveness and skin moistening property and do no irritate the delicate skin of babies, and the baby diaper rash cream can send forth faint scent after being applied, and not only is suitable for nursing and prevention of diaper rash of the babies, but also can serve as a daily skin care product as having aromatic smell and a good skin moistening effect.
Owner:广西灏源盛世生物科技有限公司

Pharynx clearing tea

Disclosed is a pharynx clearing tea beverage, wherein the constituents comprise the following raw materials (by weight ratio): rehamnnia root 10-14, radix scrophulariae 7-11, bark of peony root 7-11, Chinese olive 7-11, ophiopogon root 7-11, root of herbaceous peony 7-11, beach silvertop root 7-11, Sichuan fritillary bulb 3-6, chrysanthemum flower 3-6, peppermint 2-4, root of balloonflower 2-4 and licorice root 2-4.
Owner:石新元

Series Clinacanthus nutans tea beverage and preparation method thereof

The invention relates to a series Clinacanthus nutans tea beverage and a preparation method thereof, belongs to the technical field of food processing, and aims to solve the problems of flocculation precipitation of the Clinacanthus nutans tea beverage, color changes of tea soup and bad smell of the tea soup. The series Clinacanthus nutans tea beverage disclosed by the invention relates to the series of a primary taste tea beverage, a fruit juice tea beverage, a milk tea beverage, a composite tea beverage and the like. The preparation method comprises the following steps of firstly, performing fixation on the Clinacanthus nutans leaves, baking the Clinacanthus nutans leaves after fixation, and stir-frying the baked Clinacanthus nutans leaves so as to obtain the Clinacanthus nutans tea; and mixing the Clinacanthus nutans tea and purified water so as to obtain a mixture, adding beta-cyclodextrin, preparing aqueous extract liquid, then performing enzymolysis treatment, and then adding vitamin C, citric acid, a stabilizing agent and seasoning, performing homogenizing treatment, and then performing disinfection so as to obtain the series Clinacanthus nutans tea beverage. The series Clinacanthus nutans tea beverage disclosed by the invention can still keep clear and transparent after being preserved for 12 months at normal atmospheric temperature after disinfection, flocculent precipitation and a supernatant do not exist, the smell has delicate fragrance, the series Clinacanthus nutans tea beverage has the flavor characteristic of the tea beverage, and the and organoleptic investigation result is good.
Owner:HARBIN INST OF TECH

Method for extracting tea-seed oil

The invention provides a method for extracting tea-seed oil. The method comprises the following steps: drying tea seeds, removing shells, crushing, carrying out enzymolysis, extracting, centrifugally separating, carrying out demulsification and combining grease to obtain a tea-seed oil finished product. According to the method for extracting the tea-seed oil, the high-quality tea-seed oil is provided by applying a demulsification technology combining an interval ultrasonic-assisted aqueous enzymatic method as well as electrolyte and vacuum thin film evaporation; an obtained product does not need to be refined, the extraction rate is up to 93.02+ / -0.47%, the peroxidation value is 4.6mmol / kg and the acidic value is 1mgKOH / g; the tea-seed oil is good in physicochemical quality and meets the national requirements. Meanwhile, the requirements on equipment is not high; the method is easy to control, strong in operability and small in energy consumption, is suitable for large-scale production for extracting the tea-seed oil and explores a novel way for deep processing of the tea-seed oil industry.
Owner:FUJIAN MINGXI HENGXIANG SASANQUA DEV CO LTD

Processing method of Dendrobium officinale golden bar or sheet

The invention relates to a processing method of a Dendrobium officinale golden bar or sheet, which comprises the following steps: a. taking Dendrobium officinale fresh strips, cleaning to remove sand, and airing to remove surface moisture, thereby obtaining clean Dendrobium officinale; b. baking at 100-105 DEG C for 3-6 minutes, taking out and kneading while the Dendrobium officinale is hot, and repeating the operation until the surface of the clean Dendrobium officinale becomes golden; and c. cutting into sections or sheets, freezing at -70 to -90 DEG C, and carrying out freeze-drying to obtain the golden Dendrobium officinale golden bar finished product or golden Dendrobium officinale golden sheet finished product. The Dendrobium officinale product is golden, beautiful and crisp, is convenient to eat, and can effectively reserve the original active components in the Dendrobium officinale.
Owner:YUNNAN DENDROBIUM OFFICINALE TECH DEV CO LTD

Plant ointment for preventing and treating diaper rash of baby and preparation method of plant ointment

The invention discloses plant ointment for preventing and treating diaper rash of a baby and a preparation method of the plant ointment. The plant ointment is prepared from raw materials in parts by weight as follows: 3-8 parts of sea buckthorn fruit oil, 6-12 parts of tamanu oil, 13-19 parts of a calendula extracting solution, 16-22 parts of lanolin, 12-20 parts of shea butter, 9-15 parts of virgin coconut oil, 6-14 parts of sweet almond butter, 5-12 parts of chamomile butter and 6-13 parts of candelilla wax. According to the plant ointment, cold pressed virgin plant vegetable oil is adopted, no mineral oil or chemical ingredients are contained, the molecules are small, and the plant ointment has good skin-friendly permeability, high air permeability as well as good absorptivity, sterilization and itching relieving functions, forms a protecting film on the skin surface, effectively moistens skin, relieves stimulation, promotes repair growth of festering tissue, has a good curing effect on light and heavy diaper rash, is suitable for daily nursing and use, is safe and mild, has no side effect, is convenient to use and has high popularization value.
Owner:肖涵
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