135results about How to "Rich color varieties" patented technology

The invention provides a tea-rice cake product, which is substantially made from the following raw material components: main materials are deep color rice and white round shaped rice whose mass ratio is 2-25:75-98, incidental components comprise tea power or tea extract whose mass is 0.1-5 percent of the mass of the main materials, and the dark color rice is black glutinous rice or purple glutinous rice or black round shaped rice or purple round shaped rice. The invention provides a novel wet ground rice cake which take orders of local characteristics of ningbo, improves nourishing compositions and enriches the colors and patterns of the rice cake. The product is waxy but not is sticky, storage is long and is indehiscent, the odor is cleaning favor, the color is beautiful, the nutrition is rich, and the contents of specific dietary fiber and minerals such as k-rich, calcium and zinc and the like are best diet for patients with cardiovascular diseases. In generally, potassium content is increased by 2-3 times than traditional wet ground rice cake, the contents of calcium and zinc are respectively increased by 30 percent, total content of minerals are increased by 1.0-1.5 time than traditional wet ground rice cake, and total amino acid content is increased above 10 percent. The invention has no chemical preservative and chemical pigments, and the shelf life is capable of being reached more than 3 months below15 DEG C.

The invention provides compound medlar and Chinese chestnut health-care food and a preparation method thereof. The preparation method is characterized by comprising the following steps: adding the Chinese chestnut serving as a basic material into juice which is prepared by respectively stewing and extracting medlar and sealwort; adding brown sugar and concentrating to prepare mixed concentrated juice; and stewing, fermenting, drying, packaging and sterilizing. The product adopts a stewing and heat-insulating fermentation combined production process, so that the problem about permeation of added materials can be effectively solved, the organic ingredient of the chestnut nutlet can be transformed, the amino acid content and the reducing sugar content are increased, the nutritional value is improved, color, aroma and taste of the Chinese chestnut are enriched, the product is unique, and people can benefit from the health-care effects of the medlar and the sealwort when eating the Chinese chestnut. The product is simple in production process, low in investment, quick in response and extremely suitable for local material use and local processing in the producing area of the Chinese chestnut, and promotes the development of the deep processing industry of the Chinese chestnut.

The invention discloses nutritious sprouted glutinous coarse rice flour and a preparation process thereof. The nutritious sprouted glutinous coarse rice flour comprises 50-80% of sprouted glutinous coarse rice flour, 10-30% of buckwheat flour, 5-10% of bean flour and 5-10% of sesame flour; and the preparation process comprises the following steps of: sprouting at a selected proper temperature, spraying a mixed solution containing CaCl2 and monosodium glutamate during the sprouting operation to promote the enrichment of gamma-amino butyric acid (GABA) in sprouting, and finally, obtaining the nutritious sprouted glutinous coarse rice flour with GABA content of up to 20-40 mg / 100g, thereby supplementing the nutritious ingredients such as GABA and the like in the rice flour. The nutritious sprouted glutinous coarse rice flour plays roles in reducing blood pressure, improving brain function, calming nerves and promoting long-term memory; after being baked and cured, the nutritious sproutedglutinous coarse rice flour product has intense rice incense and good pasting performance and anti-caking performance. Due to the adoption of the nutritious sprouted glutinous coarse rice flour, the varieties and designs of the glutinous rice flour are enriched, and the utilization rate and the additional value of the glutinous coarse resources are increased.

The invention relates to vermicelli containing chromium-enriched glossy ganoderma and carrot and its processing method, wherein the formulation comprises (by mass ratio) chromium-enriched glossy ganoderma juice 4-11%, carrot pulp 0. 8-3. 0%, egg 3. 0-3. 5%, edible iodine salt 1. 5-3. 5%, edible alkali 0. 08-0. 2% and balancing wheat flour.

The invention relates to a DTY two-color polyester filament used on the meridian of the denim, which is prepared by the following procedures: (1) color master batch is tested by the computer to be matched color, and then dried, and compound color matched master batch is obtained; (2) a tackifier is added into polyester chips, then the polyester chips are pre-crystallized and dried, then the polyester chips and the compound color matched master batch are both added into a screw extruder to be spun and winded, and a dyed yarn POY or MOY is obtained; (3) the polyester chips are pre- crystallized and dried, then are added into the screw extruder to be spun and winded, and a white yarn POY or MOY is obtained; (4) the dyed yarn POY or MOY and the white yarn POY or MOY are overfeeding textured in variable frequency through slight tension control and networked two-color compound processed, and the DTY two-color polyester filament used on the meridian of the denim is prepared. The DTY two-color polyester filament realizes color matching effect of multicolor and compound color, keeps production processes of colored polyester filament material clean and environmental protective, and realizes the two-color effect of the spun polyester filament and the <color stripping> appearance styles of stone mills and water washing, etc. peculiar to the meridian of the denim.

The invention relates to a wormwood rice cake. The main materials of the wormwood rice cake comprise sticky rice and glutinous rice with the mass ratio of 3-4:7-6. The additional materials of the wormwood rice cake comprise wormwood extractive and sweet osmanthus flower extractive, wherein the mass ratio of the wormwood extractive to the main materials is 1:1, and the sweet osmanthus flower extractive accounts for 5-10 by mass of the main materials. The wormwood rice cake can improve nutrition health-care components, can enrich the designs, the colors and the types of the rice cake, is glutinous and non-adhesive, can not be cracked after the wormwood rice cake is stored for a long time, is faint scent in smell, is beautiful in color and luster, and is abundant in nutrition. The wormwood not only contains the main component-volatile oil, but also contains tannin, flavones, alcohol, polysaccharide, trace elements, other organic components and the like; and the pharmacological research discovers that the wormwood has the functions of being antibacterial and antiviral, relieving asthma, relieving cough, eliminating phlegm, stopping bleeding, resisting coagulation, calming and resisting allergy.

The invention relates to honey-waxberry yoghourt and a production method thereof. The honey-waxberry yoghourt is characterized by comprising a component A, a component B and a component C, wherein the component A is milk; the component B comprises the following components according to the weight percent of the component A: 4%-8% of honey water solution, 8%-24% of waxberry juice and 4%-8% of cane sugar; the component C is strain powder, and the adding amount of the strain powder is equal to 2%-3% of the component A according to weight percent. According to the production method, the honey, the waxberry and the milk are processed into a yoghourt beverage in certain proportion, the nutrition and the taste are integrated, the honey-waxberry yoghourt has the nutrition and healthcare functions of the honey, the waxberry and the yoghourt, the assortment of yoghourt products are enriched, and particularly, the market blank of honey-waxberry yoghourt is made up. Specifically, the honey-waxberry yoghourt has the advantages that the color is uniform and is pale violet red, the aroma of the waxberry and the honey and the milk fragrance are properly coordinated, the sweetness is moderate, the taste is fine, the honey-waxberry yoghourt is in a uniform curdled milk state, and no or few whey is separated out.

The invention relates to a pet food and a preparation method thereof, particularly relating to a pet food which takes chicken breast and minced fillet as the main raw materials and a preparation method thereof. The pet food comprises the following components based on the weight ratio: 20-30 parts of chicken breast, 70-80 parts of minced fillet, 6.4-8.5 parts of glycerol, 4.5-6.5 parts of isolated soy protein, 2.4-3.5 parts of trehalose and 0.4-1 part of composite phosphate. The manufacture method comprises the following steps: processing the raw materials; chopping; making sausages; baking; steaming and boiling; cooling; probing by metals; sorting; and packaging after checkout. The obtained product has the advantages of high proteins, low fat, balanced nutrition and excellent taste and mouthfeel, can enhance the appetite of pets and is a competitive product in the pet food.

The invention relates to persimmon fumet wine and a production method thereof. The produced persimmon fumet wine has clear and transparent color and mellow bouquet, is golden yellow and has persimmon fragrance and bouquet. The production method of the persimmon fumet wine comprises the following steps of: selecting raw materials, cleaning, carrying out deastringency, crushing and pulping, juicing, sterilizing and carrying out enzymolysis, regulating components, cooling, carrying out principal fermentation, performing after fermentation, clarifying, freezing, ageing, preparing and the like.

The invention relates to a production method of a health care moon cake containing purple potato and oat and stuffing. The method includes washing and peeling purple potatoes, mashing the purple potatoes into muddy potatoes after cooking and curing, washing oat grains clean, cooking and curing the oat grains after soaking, and mixing the oat grains into the mashed purple potatoes with even stirring to obtain the purple potato and oat stuffing which can be used independently or mixed with other moon cake stuffing with even stirring. The mixed moon cake stuffing comprises, by weight, 30-90 parts of the purple potato and oat stuffing, 10-80 parts of the other moon cake stuffing and 0-10 parts of white sugar, wherein the purple potato and oat stuffing comprises, by weight, 60-90 parts of purple potato jam and 10-40 parts of oat grains. The other steps are the same with producing processes for the conventional moon cake to obtain the health care moon cake containing the purple potato and the oat. The moon cake is rich in nutrition, anthocyanidin and dietary fibers, and has good health care function.

The invention provides comfortable skin-caring multifunctional braided fancy yarn. The braided fancy yarn is madeof fixed yarn, decoration yarn and scoreyarn. The decoration yarn feeds in an overfeeding method and twist in a braided shape to be attached between the score yarn and the fixed yarn to form braided fancy yarn. According to the comfortable skin-caring multifunctional braided fancy yarn,blended yarn and fabric can not only achieve the healthcare functions such as bacteria inhibition, bacteria prevention, mould prevention, bacteria resistance, inflammation reduction, healthcare, bodybuilding, skin beauty, skin nourishing and good skin-friendly performance. The drapability is good, comfort is good, abrasion performance is good, the color is natural, and odor is absorbed. At the same time, the comfortable skin-caring multifunctional braided fancy yarn has various functions of good odor removal, beauty, skin care, far infrared emission and the like. Products made of fibers arecomfortable to wear, good in clothing performance, bright in color, smooth in hand feeling, high in third dimension and good inskin-friendly performance and the like. The products are wide in application. The comfortable skin-caring multifunctional braided fancy yarn is suitable for the production of high-end fabric, shawls, curtains, decoration cloth, bedding and the like.

The invention discloses stone imitation paint and a production method. The stone imitation paint comprises raw materials, namely polyurethane, a glass fiber, an acrylic resin liquid, an elastic resinliquid, white quartz sand, natural colorful sand, water, a composite coupling agent, a leveling agent, a defoaming agent and an anti-settling agent. The stone imitation paint disclosed by the invention is diverse in color, sufficient in attractiveness and good in imitation property, and a constructed surface has the third-dimensional property and the multi-color decoration attractiveness, and haswaterproof anti-cracking properties, water and alkali resistance, weather resistance, water scrubbing resistance, anti-fouling properties, alga resistance and chemical resistance. In addition, the stone imitation paint is good in stone texture, good in waterproof and cracking resistance, relatively long in weather-resistant service life, vivid in color, relatively good in anti-fouling property, relatively simple and convenient to construct, relatively applicable to heat-preservation base materials, low in manufacturing cost, rich in color and specification, simple and easy to construct and excellent in anti-cracking waterproof property.

The invention relates to a flame-retardant and smoke-suppression PVC (polyvinyl chloride) building template and a fabrication method thereof. The flame-retardant and smoke-suppression PVC building template is combined integrally by a panel, a connecting partition and a reinforcing rib plate, and is characterized in that the panel, the connecting partition and the reinforcing rib plate of the PVC building template are fabricated by the following raw materials in parts by weight through mixing and extrusion: 100 parts of PVC resin, 5-40 parts of calcium carbonate, 4-8 parts of heat stabilizer, 1-5 parts of processing aid ACR (acrylics), 5-10 parts of impact modifier CPE (chlorinated polyethylene), 0.5-10 parts of pigment, and 4-30 parts of flame-retardant and smoke-suppression system. The flame-retardant and smoke-suppression PVC building template and the fabrication method have the advantages that flame retardance and smoke suppression purposes are achieved basically by using fewer materials; in addition, the flame-retardant and smoke-suppression PVC building template has the characteristics that the flame-retardant and smoke-suppression PVC building template is simple and convenient to mount, various in assortment, sound-proof, heatproof, corrosion-resistant, and good in comprehensive mechanical property; and the flame-retardant and smoke-suppression PVC building template has the most important advantages of safety, good flame resistance and excellent smoke control property.

The invention discloses a paper-based material for a straw. The paper-based material for the straw comprises surface straw paper, middle straw paper and bottom straw paper, wherein the surface straw paper, the middle straw paper and the bottom straw paper are superposed and curled into a pipe shape. The paper-based material disclosed by the invention is special paper prepared with high-quality wood pulp as a main raw material and processed by using a special process without the usage of a filler. The paper-based material comprises the surface straw paper, the middle straw paper and the bottomstraw paper; and the paper straw is formed by bonding the above three paper-based materials through latex and then carrying out rolling and cutting, has the excellent characteristics of environment friendliness, degradability, no cracking, high water resistance, high antibacterial properties and the like, is diversified in styles and designs, rich and attractive in pattern, bright in color and luster and outstanding in layering sense, and is a fashionable environment-friendly material replacing plastic with paper.

The invention relates to the technical field of decoration materials, in particular to a novel acrylic decoration panel and production technique and usage thereof. The novel acrylic decoration panel is characterized in that the wrong side of the acrylic decoration panel is coated with a layer of plastic primer, on which a layer of coating is sprayed. Compared with the prior art, the invention has novel structure, simple technique and good reflection effect of the panel. The right side of the acrylic decoration panel is polished and the wrong side thereof is coated with a layer of the plastic primer, on which a layer of coating is sprayed again, thus forming a novel acrylic decoration panel. The novel acrylic decoration panel can be widely utilized to produce desks and chairs, furniture, office articles, worktables, and dinner tables and chairs and used in the technical field of household decoration, thus providing an effective guarantee of meeting market demand and enriching the range of goods.

The invention discloses a method of knitting pile loops on a common manual flat knitting machine, which includes: firstly, fully distributing needles on two needle beds of the flat knitting machine, adjusting needle grooves of the two needle beds to be spaced one by one, allowing all the needles on the rear needle bed to be ready for operation, and allowing the needles on the front needle bed to be ready for operation according to the requirement of a pile loop pattern; secondly, adjusting a front cam and a rear cam, avoiding no yarn being laid into loops on the needles of the front needle bed, allowing yarns to be laid into loops on the needles of the rear needle bed, and knitting a transverse plain stitch row; thirdly, allowing the yarns normally looped to be laid on the needles of the front needle bed in knitting of a next transverse row, and half clearing the loops on the needles of the rear needle bed and laying the yarns to form tucks; and fourthly when knitting complete, removing the loops on the needles of the front needle bed so that pile loops are formed on ground weave knitted with the rear needle bed. By the method using only one yarn shuttle, operation is simple, change of designs, colors and patterns and change of loop length are convenient, and knitted pile loops are highly stable.

The invention relates to a flame-retardant smoke-suppressant PVC (polyvinyl chloride) buckle plate and a preparation method thereof. Two ends of the flame-retardant smoke-suppressant PVC buckle plate are provided with a rabbet and a tenon which are matched with each other; and the flame-retardant smoke-suppressant PVC buckle plate is produced by mixing and extruding of the following raw materials in parts by weight: 100 parts of PVC resin, 5-40 parts of calcium carbonate, 4-8 parts of heat stabilizer, 1-5 parts of processing aid ACR (Acrylics), 5-10 parts of impact modifier CPE (chlorinated polyethylene), 0.5-10 parts of pigment, 0.1-0.8 part of polyethylene wax and 4-30 parts of a flame-retardant smoke-suppressant system. The flame-retardant smoke-suppressant PVC (polyvinyl chloride) buckle plate and the production method thereof have the advantage of basically achieving the purposes of retarding flame and suppressing smoke by using less materials; and in addition, besides the characteristics of buckle plates including simplicity in mounting, more varieties, sound insulation, heat insulation, corrosion resistance, good comprehensive mechanical performance and the like, the flame-retardant smoke-suppressant PVC building form further the important advantages of good safety, good flame retardant performance and excellent smoke controllability.

The invention belongs to the field of food processing, and relates to instant areca-nut coffee powder. The instant areca-nut coffee powder is prepared by the following steps that fresh areca-nut fruits are cleanly washed by clean water and are then dried and crushed; the areca-nut powder is taken, is subjected to backflow extraction by an ethanol water solution and is filtered; filter liquor is taken and is subjected to vacuum concentration; concentration liquid is subjected to spraying drying to obtain areca-nut extracts; coffee beans are taken, are crushed after being baked, and are sieved; sieved materials are coffee powder; the areca-nut extracts, the coffee powder, brown sugar and vegetable fat powder are taken; the vegetable fat powder is added into the coffee powder after being dissolved; then, the areca-nut extracts and the brown sugar are added and are uniformly mixed, crushed and sieved to obtain the instant areca-nut coffee powder. The instant areca-nut coffee powder has the advantages that the process is simple; the areca nuts and the coffee are used as main raw materials; the flavor of the areca nuts and the mouthfeel of the coffee are matched, the typical flavor of the areca nuts is realized, harm to the oral cavity is avoided, the coffee flavor is obvious in the mouthfeel, the fragrance is intense, the permanent refreshing effect is achieved, and the instant areca-nut coffee powder belongs to good flavor food, and has important practical significance on improving the value of agricultural and sideline products, enriching styles and varieties of the flavor food, increasing the economic benefits of enterprises and the like.

The invention provides a pure natural plant dyeing process of a full-manual natural grass cloth. The process comprises the following steps of 1, preparing dyeing liquid through raw materials; sealing and storing; 2, soaking a grey grass cloth in water containing soda; transferring into a sealing container to naturally ferment for one week; 3, pulling out the cloth and cleaning through clean water and sulfuric acid; transferring into equipment to boil off; bleaching after boiling off; cleaning to remove impurities on the grey cloth; 4, adjusting the dyeing liquid; pouring into a dyeing machine to dye for the first time; and 5, adding a dye-fixing agent to the dyeing machine for solid wash, dyeing for the second time, drying after dyeing; arranging, sizing, and warehousing. According to the pure natural plant dyeing process of the full-manual natural grass cloth, gardenia jasminoides, coptis chinensis, saffron crocus, isatis root, persimmon and other plants are used for dyeing; the made clothes or household goods are soft, draped, straight, comfortable, antibacterial, health-care, warm in winter and cool in summer, high in wrinkle resistance and outstanding in air permeability, and have the effects of dissipating heat and clearing damp. The full-manual natural grass cloth is lightweight and anti-mildew, and is an outstanding pure natural green and health care fabric.

The present invention relates to a plant-derived flavoring and seasoning base material and a preparation method thereof. The plant-derived flavoring and seasoning base material is yellow, brown or brownish powder having a meat aroma; the base material contains 9.1-15.4% by mass of edible salt, or contains uniformly mixed 5' inosinic acid and 5' guanylic acid at a mass ratio of 1:1; salt taste equivalent is 4.2-4.33; and delicate taste equivalent is 5.1-5.31. The production method comprises steps of preparing a defatted cake meal powder zymolyte, preparing a first Maillard reaction product, preparing a Maillard product hydrolysate, conducting a flavoring treatment, conducting a second Maillard reaction, etc. The Maillard reaction product is used to be compounded with edible salt or I+G to prepare the salty or delicate seasoning base material. Advantages are as follows: people eat less salt or monosodium glutamate, but the feeling of salt taste and delicate taste of food is not weakened.The two-stage interleaved enzymolysis and Maillard reaction increase enzymatic strength and rich taste (Kokumi) of the Maillard product compared to the Maillard reaction after the conventional enzymolysis, and contribute to the flavor enhancing of the salty taste and delicate taste.

The invention relates to preparation methods of fruit wine, particularly relates to a preparation method of icy lycium barbarum wine and belongs to the technical field of food beverages. The preparation method comprises the steps: harvesting lycium barbarum of last crop at the temperature of -15 DEG C to -7 DEG C, then, carrying out soaking and flushing on the fruits by water with the temperature of 1 DEG C to 8 DEG C, drying up residual moisture on surfaces of the fruits by cold air with the temperature of 1 DEG C to 4 DEG C, and then, carrying out crushing at the temperature of -15 DEG C to -7 DEG C; then, subjecting fruit pulp to microwave thawing at the temperature of -7 DEG C to 8 DEG C; carrying out enzymolysis, flash evaporation and fragrance recovery; subjecting fruit juice to low-temperature fermentation, and carrying out aging, freezing treatment, sterilizing, encapsulation and the like. According to the preparation method provided by the invention, the concentration of the fruit juice cannot be lowered while impurities such as dust are removed from surfaces of lycium barbarum and pesticide residue is lowered. The crushed lycium barbarum fruit pulp is subjected to microwave thawing at a squeezing temperature required for ice wine brewing, and thus, uniform and unfrozen fruit pulp in line with temperature requirements is obtained; compared with the traditional ice wine processes, the preparation method has the advantages that the control and improvement of product quality are better facilitated, and a foundation is provided for subsequent processing.

The invention relates to a crystal glass lamp shade which comprises a lamp shade body, wherein the lamp shade body comprises a lamp shade body upper surface (1), a lamp shade body lower surface (2), circumferential lateral surfaces (3), a cavity (4) and a mounting hole (5); inclined planes (6) and / or cambered surfaces are respectively arranged at edge angle parts which are commonly defined by the lamp shade body upper surface (1) and the circumferential lateral surfaces (3), edge angle parts which are commonly defined by the lamp shade body lower surface (2) and the circumferential lateral surface (3), edge angle parts which are commonly defined by two adjacent lateral surfaces of the circumferential lateral surfaces (3) and edge angle part(s) which is / are commonly defined by an opening of the cavity (4) and the lamp shade body upper surface (1) and / or the lamp shade body lower surface (2); and a first jewel (7) is arranged on the inner wall of the cavity (4). The crystal glass lamp shade provided by the invention has the advantages of decorative and aesthetic effects, novel structure and simpleness and convenience for production.

The invention relates to the technical field of health drink processing, and in particular relates to an astaxanthin-containing health yoghourt and a preparation method thereof. The astaxanthin-containing health yoghourt comprises the following components in parts by weight: 0.3-1 part of homemade astaxanthin extract, 20-50 parts of white granulated sugar, 500-1000 parts of fresh milk and 0.3-1 part of bacterial powder, wherein the homemade astaxanthin extract contains 8-15% of astaxanthin by mass. The astaxanthin-containing health yoghourt contains the astaxanthin component, thus having very high nutritive value and health care effect and diversifying the variety of the yoghourt in China; the homemade astaxanthin extract is simple in preparation technology and high in production efficiency, and is suitable for preparing yoghourt. Therefore, the preparation method of the astaxanthin-containing health yoghourt has the characteristics of being simple in technology, low in production cost and suitable for large-scale production.

The invention discloses a gluten-free rice bread and a making method thereof. The gluten-free rice bread comprises rice flour, white granulated sugar, butter, sodium caseinate, cooked rice flour, semen plantaginis gum, yeast and water, wherein the amylose content in the rice flour is 16.3-18.4%, the damaged starch content in the rice flour is 1.08-1.17%, and the retrogradation value of the rice flour is 1110.5-1673.0mPa*s; protein content in the sodium caseinate is 94.04-96.66%, the emulsifying activity index of the sodium caseinate is 80.6-80.8, the emulsifying stability index of the sodium caseinate is 14.0-16.0, and the secondary structure beta-folding content in the sodium caseinate is 46.20-52.04%. The gluten-free rice bread and the making method thereof have the advantages that casein, extruded rice flour and the semen plantaginis gum are used for make dough, the high-quality gluten-free rice bread is made by the dough, a rice bread recipe and the making method, and the defects that the gluten-free rice bread is poor in quality and prone to structure aging during storage are overcome.

The invention belongs to the technical field of frozen drink processing and relates to an ice cream containing herb jelly and a preparation method thereof. The weight of the herb jelly occupies 0.5%-10% of total weight of the ice cream, wherein the herb jelly comprises, by weight, 15%-25% of honey and 0.02%-1.0% of one or more of gellan gum, carrageenan, pectin and gelatin. By adding the honey and one or more of the gellan gum, the carrageenan, the pectin and the gelatin in the herb jelly, the soft and flexible taste of the herb jelly can be kept at the edible temperature of frozen drink, andaccordingly the ice cream containing the herb jelly is soft in taste, resilient, fresh and sweet in taste and has abundant honey aroma.

The invention relates to the field of food processing, and in particular relates to malt flour and a preparation method thereof. The EBC color value of the malt flour is 6-7 + / -20-1400, L is 25-90, a is 1-10 and b is 5-30 in the Minolta Lab value of the malt flour, and the moisture content of the malt flour is less than 3-5%. The malt flour provided by the invention has fragrant fresh smell and wheat smell and various colors, can replace synthetic pigments, cocoa powder, chocolate powder and the like, enriches assortments of bread products and can meet different needs of food processing. According to the actual needs, the malt flours of different colors are mixed according to a certain proportion so as to achieve different effects. The invention also provides a preparation method of the malt flour. The wheat smell of the malt flour can be fully released by roasting and other steps, and simultaneously various colors and flavors of malt flours are obtained to meet the needs of different consumers.

The present invention discloses lycium ruthenicum variety ice cream and a manufacture method thereof. The variety ice cream comprises the following components in parts by weight: 40-70 parts of milk,5-8 parts of eggs, 7-12 parts of white granulated sugar, 8-12 parts of lycium ruthenicum fruit pulp, 0.13-0.19 part of xanthan gum, 0.13-0.18 part of molecular distillation monoglyceride, 0.05-0.12 part of CMC, 3.1-3.8 parts of milk powder and 11.5-13 parts of water. The manufacture method comprises steps of softening and slurrying, raw and accessory material mixing, homogenizing, sterilizing, cooling and aging, freezing, filling and hardening. Based on common ice cream, the lycium ruthenicum variety ice cream utilizes nutritional and health-care properties and unique pigments of lycium ruthenicum to grant the product with special taste, flavor and color and luster. The manufacture method increases the nutritional and health-care functions of ice cream, enriches the varieties of the ice cream, meets various preferences of cold drink consumer groups, and has very good market prospects for expanding the deep processing of lycium ruthenicum and other aspects.

This invention relates to a method for manufacturing the aluminum alloy anti-theft window, which comprises the following steps: a) dissolving aluminum and alloying component in fusion stove in high temperature, casting aluminum alloy bar through die; b) compressing to section bar through the extruder, constant temperature shaping in the ageing effect stove; c) welding to the anti-theft widow; d) surface treating, that is, oxygenate and electrostatic painting. Said invention is safe and fast, and has high anti-theft property; besides, it is abrasion-proof and corrosion-resisting, and does not pollute the environment.

The invention relates to the technical field of food processing, in particular to a Huangshan sesame seed cake and a preparation method thereof. The Huangshan sesame seed cake comprises, by mass, 250-350 parts of flour, 60-65 parts of ghee, 15-25 parts of green tea powder, 1-5 parts of maltose, 1-2 parts of dietary alkali, 80-90 parts of pig shop fat, 45-60 parts of preserved vegetables, 10-20 parts of white sugar, and 5-10 parts of chili powder. The Huangshan sesame seed cake is good in taste, healthy in eating and long in quality guarantee period.

The invention provides a slice food pressing and cutting device, relates to the field of foodstuff processing machinery, and particularly belongs to a pressing and cutting device of machine-made bean starch sheets, facets and other slice food. The slice food pressing and cutting device is composed of a pressing roller (2), a roller knife and a support (1), and the two ends of the pressing roller and the two ends of the roller knife are respectively provided with a shaft neck (9) matched with bearings on the support. The slice food pressing and cutting device is characterized in that the roller knife is switchable, and the pressing roller is at least assembled with two kinds of roller knives; the roller knife comprises a cylindrical roller body (3), and the outer circle surface of the roller body is provided with a ridgy edge (4). The slice food pressing and cutting device has the advantages of being rich in assortment and high in processing efficiency, achieving high using efficiency of starch dough, and being similar to traditional artisan craftsmanship.