The invention provides a tea-rice cake product, which is substantially made from the following
raw material components: main materials are deep color rice and white round shaped rice whose
mass ratio is 2-25:75-98, incidental components comprise tea power or tea extract whose
mass is 0.1-5 percent of the
mass of the main materials, and the
dark color rice is black glutinous rice or purple glutinous rice or black round shaped rice or purple round shaped rice. The invention provides a novel wet ground rice cake which take orders of local characteristics of ningbo, improves nourishing compositions and enriches the colors and patterns of the rice cake. The product is waxy but not is sticky, storage is long and is indehiscent, the
odor is cleaning favor, the color is beautiful, the
nutrition is rich, and the contents of specific
dietary fiber and minerals such as k-rich,
calcium and
zinc and the like are best diet for patients with cardiovascular diseases. In generally,
potassium content is increased by 2-3 times than traditional wet ground rice cake, the contents of
calcium and
zinc are respectively increased by 30 percent, total content of minerals are increased by 1.0-1.5 time than traditional wet ground rice cake, and total
amino acid content is increased above 10 percent. The invention has no chemical
preservative and chemical pigments, and the
shelf life is capable of being reached more than 3 months below15 DEG C.