Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Ice cream containing herb jelly and preparation method thereof

A technology for ice cream and fairy grass, which is applied in frozen desserts, food science, applications, etc., can solve problems such as addition, and achieve the effect of sweet taste, soft taste, and rich honey aroma

Inactive Publication Date: 2012-07-04
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
View PDF8 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Haven't added traditional heat-relieving and fire-reducing ingredients to frozen drinks
In particular, there is no frozen drink made from jelly jelly

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Ice cream containing herb jelly and preparation method thereof
  • Ice cream containing herb jelly and preparation method thereof
  • Ice cream containing herb jelly and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] Embodiment 1: the preparation of grass jelly

[0068] The weight percentages shown here are the ratios in the total weight of grass jelly.

[0069] Add 1,000 grams of cleaned and pulverized dry grass jelly and 35 g of sodium bicarbonate into 15,000 grams of water, decoct at 100° C. for 60 minutes, and filter to obtain 15,000 grams of grass jelly juice. Take an appropriate amount of the grass jelly juice, add 300 grams of tapioca starch in the total weight of the grass jelly, 10 grams of white granulated sugar in the total weight of the grass jelly, and the stabilizer of the weight shown in Table 1 below, mix and dissolve, and then sterilize at high temperature; Cool the sterilized solution to 40°C to 50°C, add the honey with the weight shown in Table 1 below and mix evenly; naturally cool and solidify to obtain 1000 grams of jelly jelly, cut the jelly jelly to obtain jelly jelly with a particle size of 6 mm Grass jelly granules.

Embodiment 2

[0070] Embodiment 2: the preparation of the ice cream that contains grass jelly

[0071] The weight percentages shown here are the ratios in the total weight of the ice cream.

[0072] With the white granulated sugar of 100 grams, the milk powder of 50 grams, the vegetable oil of 40 grams, the fructose syrup of 60 grams, the dextrin powder of 20 grams, the stable emulsifying agent of 5 grams (containing guar gum 1 gram, 2 grams of xanthan gum, 2 grams of glyceryl monostearate), the vanilla essence of 1 gram and the water of 694 grams are made into ice cream base; Rate is 45%; Add the jelly grass jelly granule that each prescription of embodiment 1 of ice cream gross weight 30 grams is made respectively in the puffed ice cream base material then, and filling molding; Quick freezing.

[0073] Table 1 Ice cream containing jelly and its evaluation

[0074]

[0075] * The grass jelly of formula 7 is soft and soft, but the integrity of the grass jelly particles and the overall...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of frozen drink processing and relates to an ice cream containing herb jelly and a preparation method thereof. The weight of the herb jelly occupies 0.5%-10% of total weight of the ice cream, wherein the herb jelly comprises, by weight, 15%-25% of honey and 0.02%-1.0% of one or more of gellan gum, carrageenan, pectin and gelatin. By adding the honey and one or more of the gellan gum, the carrageenan, the pectin and the gelatin in the herb jelly, the soft and flexible taste of the herb jelly can be kept at the edible temperature of frozen drink, andaccordingly the ice cream containing the herb jelly is soft in taste, resilient, fresh and sweet in taste and has abundant honey aroma.

Description

technical field [0001] The invention belongs to the technical field of frozen beverage processing, and relates to an ice cream and a preparation method thereof, in particular to an ice cream containing jelly jelly and a preparation method thereof. Background technique [0002] Grass jelly (Chinese mesona): also known as jelly grass, fairy grass, Lamiaceae grass jelly herb. "Compendium of Materia Medica" records: Xiancao is sweet in taste and cold in nature. When brewed into tea, it can cool and quench thirst, reduce internal heat, and relieve fatigue. It is suitable for all ages. Modern studies have shown that jelly jelly can treat heatstroke, relieve heat and diuresis, quench thirst, treat high blood pressure, kidney disease, diabetes, joint and muscle pain, gonorrhea, etc. pp. 474-475). Among the ingredients contained in fairy grass, flavonoids can inhibit the growth of cancer cells and lower blood pressure; polysaccharides can enhance and improve the immune function of ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42
Inventor 马海燕
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com