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Food therapy pearl milk tea preparation for strengthening spleen, helping digestion and nourishing stomach

A technology of invigorating the spleen and eliminating food and milk tea, which is applied in tea processing before extraction, etc., can solve the problems such as market gaps, and achieve the effects of no toxic side effects, quick results, and convenient consumption

Inactive Publication Date: 2011-10-19
李运乃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The Chinese government pays close attention to the use of traditional Chinese medicine to prevent and treat spleen and stomach diseases. Wu Yi, Vice Premier of the State Council, presided over a special symposium on the prevention and treatment of traditional Chinese medicine in the Great Hall of the People in Beijing. Stomach diseases are characterized by efforts to explore and innovate. Although there are many drugs used for the above-mentioned diseases such as weakness of the spleen and stomach, stagnation of the stomach and intestines, the customary method of dietary pearl milk tea preparations to serve the public has not yet been launched, and it is still a blank in the market.

Method used

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Experimental program
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Embodiment Construction

[0008] Embodiments are described in detail below:

[0009] Method 1. Pearl milk tea preparation for invigorating the spleen, eliminating food and nourishing the stomach. Take: Codonopsis 150g, Chinese yam 500g, Atractylodes macrocephala 100g, Yunling 100g, pollen 150g, Polygonatum 150g, Geshanxiao 120g, Doujiao 50g, Tsaoguo 50g, Muxiang 30g , betel nut 150g, mountain dregs 500g, malt 150g, grain sprouts 150g, divine song 150g, sweet potato starch 1000g, preserved fruit starch 6000g, white lotus root starch 1000g, water horn starch 1000g, huaishan starch 1000g, appropriate amount of milk tea medicinal materials and packaging materials ;The above-mentioned appropriate amount of Chinese herbal medicine ingredients, through authentic selection, conventional processing, drying and baking on low heat, sealed and packaged for later use; sweet potato starch, preserved fruit starch, white lotus root starch, water horn starch, and Huaishan starch are separately sealed and packaged; appro...

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PUM

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Abstract

The invention relates to a food therapy pearl milk tea preparation for strengthening spleen, helping digestion and nourishing stomach, and the formula comprises pilose Asiabell root, common yam rhizome, largehead atractylodes rhizome, Indian buead, pollen, fragrant solomonseal rhizome, geranium strictipes, nutmeg, tsaoko amomum fruit, costustoot, areca seed, hawthorn fruit, malt, rice-grain sprout, medicated leaven, sweet potato starch, cold fruit starch, white lotus root starch, zizania aquatica starch, Chinese yam starch, milk tea medicinal and food materials and packaging material. The food therapy pearl milk tea preparation has the advantages and effects that raw materials are abundant, the preparation and the processing of the medicinal and the food materials are relatively easy, the food therapy dosage for prevention is low, the administration is convenient, the targeting force is strong, the onset of action is fast, the efficacy is good, the food therapy pearl milk tea preparation has no toxicity or side effects, the total effective rate of the food therapy achieves 100% and the like, thereby particularly filling in a blank in the topic field of developing the pearl milk tea preparation with the traditional food therapy for patients with weakness of the spleen and the stomach, dyspeptic retention, gastrointestinal sub-health symptom postures and the like, and being innovative progress in food therapy medicinal tea culture research of human beings at present.

Description

technical field [0001] The invention belongs to a pearl milk tea preparation for food therapy, invigorating the spleen, eliminating food and nourishing the stomach, especially for people with sub-health symptoms such as weak spleen and stomach, stagnation of food in the stomach, persistent food accumulation of intestines, abdominal fullness, indigestion and other sub-health symptoms; the efficacy has Bubble milk tea preparation for invigorating the spleen and tonifying deficiency, nourishing qi and nourishing the stomach, reducing dampness, harmonizing stomach and nourishing yin, eliminating food and invigorating the stomach, dispelling accumulated temperature, repelling insects and killing insects, smoothing qi and refreshing the spleen. Background technique [0002] Weakness of the spleen and stomach, food stagnation in the epigastric cavity, persistent food accumulation in the intestines, abdominal fullness, indigestion and other sub-health symptoms account for a certain n...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 李运乃
Owner 李运乃
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