Food therapy pearl milk tea preparation for strengthening spleen, helping digestion and nourishing stomach
A technology of invigorating the spleen and eliminating food and milk tea, which is applied in tea processing before extraction, etc., can solve the problems such as market gaps, and achieve the effects of no toxic side effects, quick results, and convenient consumption
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[0009] Method 1. Pearl milk tea preparation for invigorating the spleen, eliminating food and nourishing the stomach. Take: Codonopsis 150g, Chinese yam 500g, Atractylodes macrocephala 100g, Yunling 100g, pollen 150g, Polygonatum 150g, Geshanxiao 120g, Doujiao 50g, Tsaoguo 50g, Muxiang 30g , betel nut 150g, mountain dregs 500g, malt 150g, grain sprouts 150g, divine song 150g, sweet potato starch 1000g, preserved fruit starch 6000g, white lotus root starch 1000g, water horn starch 1000g, huaishan starch 1000g, appropriate amount of milk tea medicinal materials and packaging materials ;The above-mentioned appropriate amount of Chinese herbal medicine ingredients, through authentic selection, conventional processing, drying and baking on low heat, sealed and packaged for later use; sweet potato starch, preserved fruit starch, white lotus root starch, water horn starch, and Huaishan starch are separately sealed and packaged; appro...
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