Manufacture method of mulberry leaf jasmine flower tea
A production method and technology for jasmine tea, applied in the direction of tea treatment before extraction, can solve problems such as differences in the quality of finished tea, and achieve the effect of good taste
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Embodiment 1
[0019] The present embodiment provides a kind of preparation method of mulberry leaf jasmine tea, and concrete steps are as follows:
[0020] (1) Mulberry leaf picking: pick mulberry buds and fresh tea leaves with one bud and two leaves or one bud and three leaves as raw materials, and take fresh mulberry leaves with no pesticide residues and no pollution from diseases and insect pests in the middle and upper parts of mulberry branches when picking, and discard the petioles , and then rinse the taken mulberry leaves with water, and then soak them in clear water for 30 minutes.
[0021] (2) Leaf cutting and encapsulation: the fresh mulberry leaves after washing are cut into strip leaves of 1.2cm in length and 0.4cm in width, and then the strip leaves are aired for 3 hours to reduce their moisture content to 60%, and then encapsulation is carried out. Use the electric heating roller fixing machine for fixing, the temperature is controlled at 280°C, and the speed is controlled at...
Embodiment 2
[0026] The present embodiment provides a kind of preparation method of mulberry leaf jasmine tea, and concrete steps are as follows:
[0027] (1) Mulberry leaf picking: pick mulberry buds and fresh tea leaves with one bud and two leaves or one bud and three leaves as raw materials, and take fresh mulberry leaves with no pesticide residues and no pollution from diseases and insect pests in the middle and upper parts of mulberry branches when picking, and discard the petioles , and then rinse the taken mulberry leaves with water, and then soak them in clear water for 45 minutes.
[0028] (2) leaf cutting and encapsulation: the fresh mulberry leaves after washing are cut into strip leaves of 1.35cm long and wide 0.5cm, and then the strip leaves are spread in the air for 4 hours to make their water content down to 62.5%, and then encapsulation is carried out. Use an electric heating drum fixing machine, the temperature is controlled at 290 ° C, the speed is controlled at 17.5 rpm,...
Embodiment 3
[0033] The present embodiment provides a kind of preparation method of mulberry leaf jasmine tea, and concrete steps are as follows:
[0034] (1) Mulberry leaf picking: pick mulberry buds and fresh tea leaves with one bud and two leaves or one bud and three leaves as raw materials, and take fresh mulberry leaves with no pesticide residues and no pollution from diseases and insect pests in the middle and upper parts of mulberry branches when picking, and discard the petioles , and then the taken mulberry leaves are rinsed with water, and then soaked in clear water for 60 minutes.
[0035] (2) leaf cutting and encapsulation: the fresh mulberry leaves after washing are cut into strips of 1.5cm in length and 0.6cm in width, and then the strips are spread in the air for 5 hours to make their water content down to 65%, and then encapsulation is carried out. Use the electric heating roller fixing machine for fixing, the temperature is controlled at 300°C, and the rotating speed is cont...
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