107 results about "Jasminum tortuosum" patented technology

The invention discloses a preparation method of jasmine tea. Tea leaf buds and flowers (dry pedals or fresh pedals) are intensively wrapped to be a ball with the diameter being 20-30mm, a flower formed by the threading of lines is arranged at the center of the ball threaded by lines. The tea leaf is wrapped outside the ball, the lower end of the ball is bound firmly by lines, the upper end of the ball is folded, then the whole ball is wrapped by cloth, then is dried at the temperature being 60-80 DEG C, and the heating is stopped after 25-30min, then the cloth is removed, the ball is placed in a tea tank, thus obtaining the product. When the tea is brewed, the tea leaf at the outer layer is scattered by absorbing water, the dry pedal at the inner layer is exposed and scattered by absorbing water, the fragrant is emitted in tea water, so that the flower fragrant in the teat water is enhanced, and dry pedals are scattered in water so as to improve the artistic feeling.

The invention provides a preparation method of jasmine and aglaia odorata Longjing tea. The jasmine and aglaia odorata Longjing tea is prepared from the following raw materials: fresh aglaia odorata, fresh jasmine flower bud and dried Longjing tea in the weight ratio of (0.3-0.5) to (0.5-0.8) to 1; scenting is carried out in a flower-tea circulating pushing manner. The preparation method comprises the following procedures: (1) drying tea germ; (2) picking and maintaining the aglaia odorata; (3) primarily scenting the aglaia odorata; (4) picking and maintaining the jasmine flower; (5) scenting the jasmine flower; and (6) packaging the product. The preparation process disclosed by the invention is simple, and easy to operate and control; the product not only has the unique quality of the Longjing tea, and but also has the characteristics of charming fragrance of the jasmine flower.

The invention provides a sophora flower-fragrance rice and a preparation method thereof. The sophora flower-fragrance rice is characterized by being prepared from the following raw materials by weight: 400 to 450 parts of rice, 2 to 3 parts of semen cuscutae, 1 to 2 parts of isatis root, 2.2 to 2.6 parts of dyers woad leaf, 3 to 3.5 parts of Arabian jasmine flower, 1 to 1.5 parts of cassia seed, 0.9 to 1.1 parts of apple flower, 1.2 to 1.5 parts of herb of Japanese Eupatorium, 2.2 to 2.4 parts of root of Wikstroemia canescens, 7 to 8 parts of sophora flower, 10 to 11 parts of pea, 4 to 6 parts of kidney bean, 6 to 7 parts of tartary buckwheat slice, 4 to 5 parts of peanut kernel, 7 to 8 parts of candied date, 5 to 6 parts of carrot, 7 to 8 parts of apple, 0.2 to 0.3 part of lactobacillus and 8 to 9 parts of nutritious and health-care liquid. According to the invention, the preparation method is excellent; the sophora flower-fragrance rice absorbs nutrients of sophora flower, a plurality of fruits and vegetables and coarse cereals, so the nutritive value of the sophora flower-fragrance rice is improved; rich flavor and sophora flower fragrance are fused, so the sophora flower-fragrance rice has exquisite fragrance and unique flavor; moreover, the sophora flower-fragrance rice has a health-care function and can nourish the liver and the kidney, clear heat, improve eyesight, prevent hypertension and foster beauty after frequent eating.

The invention relates to a preparation method for jasmine puer snake gall tea. The preparation method is characterized by comprising the following steps: (1) taking snake galls from snakes, cleaning, placing in a shade place, shielding light, and naturally drying for later use; (2) taking the dried snake galls, soaking in cold water for 30-40min or soaking in hot water for 4-5min at 100 DEG C, and taking out the snake galls after swelling for later use; (3) preparing jasmine puer tea at the ratio of one snake gall to 10-50g tea leaves for later use; placing the swelling snake galls acquired in the step (2) above the jasmine tea leaves and puncturing, and uniformly dropping the outflow gall into the jasmine puer tea prepared at the appointed ratio in the step (3); uniformly stirring and then standing for 2-3 hours; and adopting a drying machine for drying for 15-20min, packaging in stereoscopic tea bags, sealing, bagging according to the specification quantity of external packing, and putting into a box, thereby acquiring the jasmine puer snake gall tea. The jasmine puer snake gall tea has blackish green appearance, color and luster, has pure and lasting fragrance and has the effects of decreasing lipid, losing weight, reducing pressure, relieving nerves and resisting against aging.

The invention relates to a preparation method for tea, in particular to a preparation method for Jasmine Tea. The preparation method aims to overcome the defects in the prior art, and is a processing method capable of improving fragrance concentration of the Jasmine Tea through fragrance adjustment of gardenia. According to the invention, the gardenia is adopted to prepare the Jasmine Tea through scenting so as to improve the fragrance concentration of the Jasmine Tea through fragrance adjustment and foil the freshness degree of the floral fragrance; when the jasmine flowers are subjected to scenting, gardenia in right quantity and the jasmine flowers are put together, as more gardenia easily cause magnoma; a small amount of gardenia is put together with the jasmine flower, so as to perform flower refinement; and during flower scenting, in order to keep perfume fresh and pure, the temperature is controlled through radiating, so that the scented tea is high in concentration and freshness degree, good in quality, low in cost, high in fresh flower utilization rate, and favorable for industrialized production.

The invention relates to a jasmine flower nutrition fertilizer. The jasmine flower nutrition fertilizer comprises a base fertilizer and a foliage fertilizer, wherein the base fertilizer comprises the following components in parts by mass: 45-60 parts of nitrogen-phosphorus-potassium compound fertilizer, 3-10 parts of medium element, 0.5-5 parts of minor element, 0.1-0.4 part of compound inhibitor, 0.01-0.05 part of rare-earth element, 120-150 parts of organic fertilizer and 50-60 parts of zeolite powder; and the foliage fertilizer comprises the following components in parts by mass: 10-15 parts of ammonium dihydrogen phosphate, 5-10 parts of potassium sulfate, 2.5-4.0 parts of borax, 1-1.6 parts of magnesium sulfate, 2.0-3.2 parts of ferrous sulfate, 1.2-1.8 parts of zinc sulfate, 0.5-0.8 part of sodium selenite, 0.5-0.8 part of sodium molybdate, 45-60 parts of amino acid, 1.8-3.0 parts of Chinese medicinal herb extracting solution, 0.5-1.0 part of glycerol, 0.1-0.5 part of growth regulator, 0.01-0.03 part of surfactant, 0.01-0.03 part of potassium permanganate and 0.01-0.03 part of aspirin. The jasmine flower nutrition fertilizer conduces to the steady growth of jasmine flowers, increases the blooming number, improves the color and brightness of petals, and enhances the stress tolerance.

The present invention discloses a stomach nourishing dendrobium nobile tea, which comprises 30-80 parts of dendrobium nobile, 20-60 parts of black tea, 0-5 parts of jasminum sambac, 0-10 parts of rose, 5-15 parts of silktree albizia bark, 0-5 parts of honeysuckle, 0-5 parts of hericium erinaceus, and the balance of water, wherein preferably a ratio of the dendrobium nobile to the black tea is 6:5, and preferably the dendrobium nobile is one or a plurality of materials selected from dendrobium nobile stem, dendrobium nobile leaf and dendrobium nobile flower. According to the present invention, the dendrobium nobile is the health preserving plant and provides a lot of benefits for human body, most of the drinking person of the dendrobium nobile tea are old people, the dendrobium nobile can be matched with a variety of materials so as to provide the good stomach nourishing effect, and the stomach nourishing dendrobium nobile tea is the good health product.

The invention discloses a method for preparing organic mangnolia jasmine Puer compressed tea. The method includes flower picking, flower maintaining, drying, primary scenting, secondary scenting and drying. The organic mangnolia jasmine Puer compressed tea is free of pesticide, hormone and chemical drug pollution. The tea is pure natural, fragrant and free of odor. The tea is black and smooth like common Puer tea in appearance and color and can be washed for many times, the color of tea soup is thick and red like amber, the taste is savory and mellow, and the tea soup is smooth and delicious. The tea further has the characteristics of mangnolia of being good in fragrance and the characteristics of jasmine of being fresh in fragrance, and the 'musty taste' of the old Puer tea is removed. The tea can further purge and lubricate the intestines and warm and nourish the stomach if users drink the tea for a long term, and the tea is favorable for supplementing nutrients and trace elements for the human body.

The invention relates to the technical field of wine products, in particular to health care lychee wine. The health care lychee wine is mainly prepared from, by weight, 30-50 parts of lychee, 10-25 parts of jasmine flowers, 5-20 parts of tuber fleeceflower stems, 3-15 parts of longan, 3-10 parts of dendrobium officinale and 70-100 parts of sticky rice. The health care lychee wine has the fragrance of lychee and has various functions of enhancing memory, preventing senile dementia, improving immunity, maintaining beauty, keeping young, and the like.

The invention discloses a jasmine environment-friendly bactericide and a production method thereof. The jasmine environment-friendly bactericide comprises the following raw materials in parts by weight: 10 to 20 parts of sinistral alpha-terpilenol, 80 to 90 parts of lime milk and 1 to 2 parts of soak solution of soap nut. When in use, the jasmine environment-friendly bactericide is added with water to be diluted by 100 to 300 times. The jasmine environment-friendly bactericide is used for preventing and treating stem rot and southern blight of jasmine.

The invention provides a method for induction and subculture maintenance on jasmine flower calluses. The method comprises the steps of treating jasmine flower explants, carrying out induction culture and carrying out multiplication culture and subculture maintenance. According to the method, not only are a large amount of the jasmine flower calluses quickly obtained but also the obtained jasmine flower calluses have the advantages of high induction efficiency and high quality, and meanwhile, the jasmine flower calluses can be subjected to subculture maintenance for a long term, namely the jasmine flowers have strong growth ability, so that a good foundation is laid for research on production of secondary metabolites by biotechnology and cell culture of the jasmine flowers and the like.

The invention discloses a preparation method of a Eucommia Ulmoides Oliver staminate flower tea. The method includes: removing impurities from fresh Eucommia Ulmoides Oliver staminate flowers, drying the flowers in the shade for 4-6h at a cool and well-ventilated place; then performing high temperature deactivation of enzymes for 1.5min with 100DEG C water vapor, then immediately placing the flowers at the cool and well-ventilated place for 6-8h so as to remove water; stir-frying and kneading the treated Eucommia Ulmoides Oliver staminate flowers for 2min in an iron pan of 60DEG C, further placing the flowers at the cool and well-ventilated place for 12h, then stir-frying and kneading the flowers for 3min, and placing them at the cool and well-ventilated place to dry; taking honeysuckle and jasmine flowers, drying them at 50DEG C, then crushing the Eucommia Ulmoides Oliver staminate flowers, the honeysuckle and the jasmine flowers respectively, mixing them in a mass ratio of 8:1:1, and then sieving the mixture through a 100-mesh sieve, thus obtaining the Eucommia Ulmoides Oliver staminate flower tea. During processing, effective components of the Eucommia Ulmoides Oliver staminate flowers and the auxiliary materials are retained to the utmost. Meanwhile, the product also has a very good taste, appearance and color. The Eucommia Ulmoides Oliver staminate flower tea processed by the invention can be brewed by boiling water, and after standing, the solution shows a yellow green color, and has a faint scent and a slight sweet flavor.

The invention discloses a stomach nourishing tea with dendrobium. The tea is prepared from the following components in parts by weight: 50-80 parts of the dendrobium, 20-30 parts of black teas, 10-20 parts of hemp seeds, 10-20 parts of immature orange fruits, 10-20 parts of caramel malt, 10-20 parts of glossy ganoderma, 5-15 parts of jasmine flowers, 5-15 parts of cortex albiziae, 5-15 parts of honeysuckle, and 5-15 parts of hericium erinaceus. The components of the tea disclosed by the invention are common Chinese herbal medicines, so that the tea is safe and reliable, and the tea does not have harm or toxic and side effects on a digestive system of a human body. The tea has a favorable curative effect on treating chronic gastritis by supplementing qi and blood and nourishing intestines and the stomach. The raw material sources of the components of the tea disclosed by the invention are wide, the prices of the raw materials are low, and the tea is suitable for popularization.

A processing method of three-season-tea-in-one Chloranthus spicatus Mak scented tea is characterized by being scented and blended by spring tea, summer tea and autumn tea which are combined with magnolia flower, jasmine flower and Chloranthus spicatus Mak flower respectively. The processing method has the benefits as follows: three seasons of tea are picked, fixed and baked respectively, then the traditional Chloranthus spicatus Mak scented tea scenting method is combined with characteristics of the magnolia flower and the jasmine flower to scent the three seasons of tea with the magnolia flower, the jasmine flower and the chlorantus spicatus Mak flower in a mixed manner respectively, a technology having Tujia features and used for scenting the three seasons of tea and the fresh chlorantusspicatusmak flower is developed in combination of the special tea making process of Tujia people, the chlorantus spicatus Mak flower tea with Tujiafeatures is prepared, the tea has strong tea aroma integrated with flower fragrance, the brewing frequency is high, and the material and culture life of people is enriched.

The invention discloses lophatherum pomelo tea and a preparation method thereof. The lophatherum pomelo tea is prepared from the raw materials in parts by weight: 20-30 parts of pomelo peel, 10-15 parts of lophatherum and 3-5 parts of jasmine flower. The preparation method comprises the steps of pretreating raw materials for removing bitter and astringent flavors, extruding for dewatering, leaching effective ingredients, filtrating and filling. According to the lophatherum pomelo tea and the preparation method thereof, through fusing effective ingredients of the lophatherum, effective ingredients of the pomelo peel and the delicate fragrance of the jasmine flower, the produced lophatherum pomelo tea is pleasant in aroma and has the effects of reinforcing the spleen to promote digestion, dispelling cold and drying dampness and degreasing.

The invention discloses a preparation method of jasmine flower fumigated wine. The method comprises the following steps of (1) jasmine flower pre-treatment, (2) fumigation and (3) sealed storage. According to the preparation method of the jasmine flower fumigated wine, jasmine flower fragrance and bouquet are well combined, the prepared jasmine flower fumigated wine has a pure and natural flavor,pure taste, pleasant fragrance and a long shelf life, moreover, the fragrance is durable and does not leak, in a preparation process, the alcohol concentration and the fragrance concentration can be adjusted according to personal taste, and the jasmine flower fumigated wine is suitable for being drunken by people of all ages and both sexes; the preparation method of the jasmine flower fumigated wine is simple and easy to operate, the equipment requirements are low, the preparation cost is low, and the utilization rate of the jasmine flower fragrance is high.

The present invention provides a manufacture method of mulberry leaf jasmine flower tea and belongs to the field of tea manufacturing. The method specifically comprises the following steps: (1) mulberry leaf picking: mulberry buds and fresh tea leaves are picked to be used as raw materials; (2) leaf cutting and fixation: washed mulberry leaves are cut into shredded mulberry leaves, and then the shredded mulberry leaves are subjected to fixation, so that the water content is reduced; (3) mulberry leaf withering and rolling: the shredded mulberry leaves after fixation are put into a withering tank to be withered and then the withered shredded mulberry leaves are rolled by hands into strips; (4) mulberry leaf drying: a hand-held louvered dryer is used to conduct baking by gross fire first and then complete fire baking is conducted; and (5) scenting: the mulberry leaf strips are subjected to scenting by jasmine flower buds after flower growing treatment in a recycle layer of one layer of tea and one layer of the flowers. The mulberry leaf jasmine flower tea is better in mouthfeel, mellower in fragrance and simple in processing technology, ensures no loss of active ingredients, and has mellow and fragrant characteristics of the jasmine flowers. The jasmine flowers and the mulberry leaf tea are subjected to a diversified development. The manufacture method has a great significance and a far-reaching impact for promotion of tea culture and development and growth of tea industry.

The invention provides folium mori tea and a preparation method thereof and belongs to the field of beverage. The folium mori tea comprises the following raw materials in parts by weight: 100-150 parts of white mulberry leaves, 40-60 parts of rose bud and 0-24 parts of floral leaf ingredient, wherein the floral leaf ingredient comprises the following raw materials in parts by weight: 20-25 parts of scabish leaves, 20-25 parts of pseudo-ginseng leaves, 15-18 parts of vegetable leaves, 10-15 parts of ginkgo leaves, 15-18 parts of lotus leaves, 8-12 parts of chingma abutilon leaves, 6-8 parts of cocklebur leaves, 10-12 parts of spicate clerodendranthus herb leaves, 6-8 parts of persimmon leaves, 8-10 parts of sophora flowers, 12-15 parts of arabian jasmine flowers and 15-18 parts of chrysanthemum. According to the invention, the white mulberry leaves are used as the main raw material and are combined with some Chinese herbal medicine leaves and flowers so as to form the folium mori tea with an excellent effect for reducing three highs; the bioactive constituents in the mixture are extremely reserved in the processing process; the pharmacological effect is promoted; and the color, quality and taste are all obviously promoted.

The invention discloses a method for planting selenium-enriched jasmine flowers. The method comprises the following steps: 1) preparing cuttage seedlings, namely cutting jasmine flower twigs longer than one year as cuttage seedlings, by taking cut ends as inclined surfaces, inserting the cut ends of the cuttage seedlings into a nutrient solution, performing water culture, and after roots grow out, transplanting into a planting field; and 2) performing planting field treatment, namely applying a heavy metal chelation liquid into the planting field, covering the planting field with a preservative membrane, introducing earthworms, continuously covering the planting field with a preservative membrane, turning over soil to remove earthworms, applying a farmyard fertilizer, uniformly mixing with planting field soil, adjusting the humidity of the planting field to 45-50%, and transplanting the jasmine flower cuttage seedlings treated in the step 1) into the planting field. By adopting the method, the selenium-enriched jasmine flower cuttage seedlings are firstly cultured, the planting soil is secondly treated with the heavy metal chelation liquid, then heavy metals of the jasmine flower planting field do not exceed standards, furthermore as the farmyard fertilizer is adopted as a base fertilizer, rapid growth of the jasmine flowers can be promoted, the selenium content and the yield of the jasmine flowers can be remarkably increased, and the quality of the jasmine flowers can be improved.

The invention relates to the technical field of lipsticks. A jasmine flower lipstick is characterized by comprising 5-10 parts of beeswax, 8-12 parts of honey, 10-18 parts of olive oil, 8-12 parts ofcoconut oil, 6-8 parts of emulsifier, 4-6 parts of vitamin E, 2-3 parts of peppermint essential oil, 8-12 parts of jasmine flower wax, 6-10 parts of jasmine flower hydrolate and 4-6 parts of toner. The lipstick has the advantages of natural jasmine flower aroma and the like.

The invention belongs to the technical field of health-care foods and in particular discloses jasmine flower weight-reducing tea. The jasmine flower weight-reducing tea comprises the following components in parts by mass: 23-37 parts of jasmine flower, 13-27 parts of rose flower, 3-17 parts of algae, 13-27 parts of plantain herb, 8-22 parts of raw semen coicis and 3-12 parts of raw mulberry bark. The traditional Chinese medicine weight-reducing tea disclosed by the invention is composed of multiple natural traditional Chinese medicines and is free of an additive and harmless to a human body.

The invention relates to the field of tea processing and specifically relates to a processing method for eurotium cristatum folium mori jasmine black tea. The processing method comprises the followingsteps: picking folium mori, shredding, stacking, inactivating enzyme, rolling and drying, thereby acquiring dry tea; mixing dry tea with black tea; using jasmine for scenting; drying and preparing into a brick tea or cake tea; inoculating eurotium cristatum, thereby acquiring the eurotium cristatum folium mori jasmine black tea. The tea soup is clear, is in golden color, is fragrant and has a pure flavor; the eurotium cristatum folium mori jasmine black tea has sweet, mellow and fragrant features of black tea, officinal effect of folium mori, fresh and sweet feature of pawpaw and strong fragrance of jasmine; the eurotium cristatum folium mori jasmine black tea is capable of enhancing function of human body.

The invention discloses flower-flavored herba dendrobii wine. The flower-flavored herba dendrobii wine is prepared from the following raw materials in parts by weight: 10-25 parts of dendrobii leaves, 15-25 parts of hibiscus esculentus, 10-20 parts of jasmine flowers, 5-10 parts of bulbus lilii, 1-5 parts of dendrobii flowers, 1-5 parts of saussurea involucrata fruits, 1-5 parts of fructus jujubae, 0.5-1.5 parts of a distiller's yeast, 80-120 parts of glutinous rice and multiple parts of water. The invention also provides a preparation method of the flower-flavored herba dendrobii wine. The flower-flavored herba dendrobii wine disclosed by the invention is delicate and pleasant in fragrance and is natural and healthy, and the natural and sweet flavors of the hibiscus esculentus, the jasmine flowers, the saussurea involucrata fruits and the fructus jujubae are reserved, so that the prepared wine is good in color, smell and taste and is quite excellent in mouthfeel; and meanwhile, the wine also has functions of tranquilizing and sedating mind, refreshing and dispelling effect of alcohol, nourishing yin and tonifying kidney, replenishing blood and nourishing blood, preventing cancers and the like.

The invention discloses ready-to-eat flavored sliced rhizoma polygonati and a preparation method thereof, and particularly relates to the field of health care of foods. The ready-to-eat flavored sliced rhizoma polygonati comprises the following raw materials in parts by weight: 30-50 parts of rhizoma polygonati, 20-30 parts of haws, 10-20 parts of lemons, 10-20 parts of honey, 5-10 parts of jasmine flowers, 7-10 parts of milk, 5-8 purple bud-tea, 5-10 parts of walnut peptide powder, 7-15 parts of soybean peptide powder, 3-5 parts of collagen peptide, and 8-15 parts of additives. The inventionhas the second characteristic that the preparation method of the ready-to-eat flavored rhizoma polygonati has the advantages of being high in efficiency, environmental-friendly in preparation process,free from additives and the like.

The invention discloses a production method of jasmine Fu tea and a product of the jasmine Fu tea and belongs to the field of tea processing. According to the method, optimal raw dark tea and optimaljasmine are produced into a fragrant black tea base with a scenting process, the fragrant black tea base is produced into the jasmine Fu tea with a flower growing process, the scenting process of flower tea and the flower growing process of Fu tea are effectively fused, so that the produced jasmine Fu tea contains rich golden flowers and has strong jasmine fragrance, and the technical problems that traditional flower tea cannot be stored for a long term, Fu tea has no fragrance and the taste of Fu tea is single are solved.

The invention relates to a preparation method of a jasmine flower sachet. The method comprises the following processing steps: (1) treating jasmine flowers: placing the jasmine flowers in a ventilated air-conditioned room for promoting the jasmine flowers to uniformly bloom; (2) treating perilla leaves; (3) baking: drying for 2-5min by using a microwave oven, controlling the water content to be within 10%, and storing by using a sealed plastic bag; (4) granulating: respectively crushing the jasmine flowers and the perilla leaves, adding cassava modified starch and right amount of water, and evenly stirring; (5) coating: respectively dipping jasmine flower granules and perilla leaf granules into a coating agent, infiltrating for 3-5min, then taking out the jasmine flower granules and the perilla leaf granules, and drying in the air; (6) mixing, wherein the weight ratio of the coated jasmine flower granules is 45-55%; (7) making a sachet sleeve; (8) molding. The jasmine flower sachet has unique fragrance and enables people be in a great mood; furthermore, the jasmine flower sachet has certain effects of calming nerves and regulating flow of qi as well as inhibiting colds, and can relieve the symptoms such as cough, chest and abdominal distention, nausea and vomiting.

The invention discloses shrimp-flavor qi-tonifying buckwheat flour with polygonatum kingianum, which is prepared from following raw materials, by weight: 170-180 parts of buckwheat in filling period, 9-10 parts of a nutritional additive, 4-5 parts of peanut skin, 10-11 parts of walnut kernels, 7-7.5 parts of shrimp shell powder, 7-9 parts of porphyra powder, 10-12 parts of carambola, 10-12 parts of cucumber, 8-9 parts of spinach, 8-9 parts of tallow, 14-16 parts of pigeon soap, 1-2 parts of smashed scallion and ginger, 2-3 parts of lily, 3-4 parts of onion paste, 2.5-2.6 parts of jasmine flower, 1.9-2.2 parts of physalis peruvianal, 1.8-2.4 parts of paeony, 2-2.5 parts of folium microcotis and 2-2.3 parts of polygonatum kingianum. The buckwheat flour is simple in preparation method, is reasonable in formula, is wide in raw material source, is added with the polygonatum kingianum, thereby achieving functions of nourishing kidney and moistening lung, tonifying spleen and boosting qi, and alleviating senility, and is added with the jasmine flower, thereby achieving the functions of clearing heat and removing toxin and regulating qi and harmonizing the middle.

The invention belongs to the technical field of tea beverages, and particularly relates to jasminum sambac flower hydrosol fruit milk tea capable of beautifying features and nourishing faces and a making method of the jasminum sambac flower hydrosol fruit milk tea. The jasminum sambac flower hydrosol fruit milk tea comprises the following raw materials in parts by weight: 25-35 parts of tea leaves, 0.5-1 part of edible level jasminum sambac flower hydrosol, 1-2 parts of dehydrated jasminum sambac flowers, 15-18 parts of fructo-oligosaccharide, 2-4 parts of fresh citrus limon slices, 1-2 partsof passiflora edulis flesh, 15-20 parts of vegetable juice, 4-7 parts of dioscorea opposita flour, 5-10 parts of a lycium barbarum fruit extraction solution, 10-15 parts of a rubus suatrssimus leaching solution, 25-30 parts of honey, 350-450 parts of fresh milk and 400-450 parts of water. According to the jasminum sambac flower hydrosol fruit milk tea and the making method thereof disclosed by theinvention, the milk tea is made from the raw materials of the tea leaves, the edible level jasminum sambac flower hydrosol, the dehydrated jasminum sambac flowers, the fresh citrus limon slices, thepassiflora edulis flesh, the dioscorea opposita flour, the lycium barbarum fruit extraction solution, the fresh milk and the like, the prepared milk tea is rich in nutrient substances of amino acids,vitamins and the like, can effectively have the effects of clearing heat, relieving summer-heat, promoting fluid production to quench thirst, allaying tiredness, whitening skin, strengthening immunity, beautifying the features and nourishing faces, is a green delicious healthy beverage, and is especially suitable for women to drink.

The invention aims at providing a jasmine essential oil extraction method which can effectively extract jasmine essential oil and fill up the market blank. The jasmine essential oil extraction methodis characterized by extracting jasmine essence through a microwave extraction-steam distillation method; the process comprises collection, transportation and preservation, pretreatment, microwave extraction, steam distillation and refining; for pretreatment, gardenia petals are placed in ethanol with the mass concentration being 75-80%, the microwave output power is 400 w, the microwave time is set to be 10 minutes, after cooling, gardenia petal residues are filtered out, and an extracting solution is collected; the extracting solution is subjected to vacuum concentration and sent to gas chromatograph for ethanol-free detection.