584 results about "JASMINUM SAMBAC FLOWER" patented technology

The invention discloses health tea which is manufactured by mixing 0 to 80 weight parts of herbal tea, 0 to 50 weight parts of multicolor tea and 0 to 10 weight parts of medicinal and edible nourishing medicinal material, wherein the herbal tea is manufactured by adopting one or more from prunus persica, flos rosae rugosae, tulipa, rosa chinensis, chrysanthemum, aloe, apple flower, hibiscus sabdariffa, jasminum sambac, lemon slices, lavandula pedunculata, lilium, lemon grass, prunus mume, trollius chinensis bunge, superslim, sterculia lychnophora, fiveleaf gynostemma herbs, stevia rebaudiana, radix notoginseng, osmanthus fragrans, jade beauty, stellaria alsine grimm, dianthus caryophyllus, apocynum venetum, cordyceps, flos lonicerae, paeonia lactiflora and arctium lappal; the multicolor tea is manufacrured by adopting one or more from green tea, black tea, dark green tea and white tea; and the medicinal and edible nourishing medicinal material is manufactured by adopting one or more from panax quinquefolius, radix glycyrrhizae, dendrobium nobile, salvia miltiorrhiza, cornus officinalis, radix pseudostellariae and codonopsis pilosula. The health tea has the advantages that fragrance, sweetness and mellowness of scented tea are maintained, a health care function of the nourishing medicinal material is further fulfilled, and besides, tea soup is rich in taste and is sweet, refreshing and fragrant.

The invention relates to fresh flower food and the preparation method and the usage, which uses edible fresh flower petal of rose flower, safflower, chrysanthemum, lily, honeysuckle, sweet osmanthus, Chinese peony, apple blossom, shrubalthea flower or jasmine flower and other flowers as raw material and edible natural plants extractant of dogbane leaf, black currant leaf, sea buckthorn, medlar, dried dates, liquorice, rhodiola root, balm mint, Chinese yam, aloe and other plants as auxiliary material and adds honey and cane sugar through a plurality of yeasts and acetic acid bacteria mixing and fermenting. The invention takes order of principle for homology of medicine and food and realizes active ingredient dissolution and enhancing for drugs through modern biotechnology, overcomes prior problem of insufficient technology for fresh flower food and health care products. The fresh flower food and the preparation method and the usage has the advantages of having simple production technology, natural product color and pleasant flavor, benefiting qi and nourishing blood, maintaining the skin and restoring hair, resisting fatigue and depression and reducing blood fat and other corresponding healthcare functions, meeting requirements of different multitude and being widely used in production of healthcare products and cosmetic products.

The present invention discloses a flower aroma green tea processing process, which comprises five steps of fresh leaf picking, leaf shaking, enzyme deactivating, rolling and refining. According to the invention, jasmine, honeysuckle, flower of operculate cleistocalyx, kapok, plumeria rubra l. cv. acutifolia, tussilago farfara, strophanthus divaricatus (lour.) hook. et arn, watermelon peel and the like are adopted prepare a concentrated liquid, the concentrated liquid is sprayed on tea leaves, rolling is performed, freeze-drying is performed, and a flavor distilling treatment is performed on the tea leave, such that the aroma type of the green tea is changed to make the green tea have flower aroma, the bitter taste of the tea can be improved, and the nutritional health value of the tea can be increased so as to increase the economic benefits of the green tea.

The invention provides a drink composition containing tea flower, other plant extracts and water. The other plant extracts are selected from chrysanthemum, honeysuckle, lily, plumeria rubra, mesona chinensis, oat or fried oat, barley or fried barley, bamboo leaf flavonoid, ginseng, gynostemma pentaphylla, medlar, haematococcus pluvialis, houttuynia cordata and the like. The invention further provides a preparation method of the drink composition, as well as application of the drink composition in drinks for removing greasiness, clearing away heat and toxic materials, cooling and relieving summer-heat, protecting liver, protecting heart and cerebral vessels, reducing blood fat, reducing blood pressure and treating fatty liver. According to the drink composition provided by the invention, bitterness of the tea flower in a drink is better improved, and good mouthfeel of the drink is guaranteed; besides, beneficial functional nutritional ingredients in herbaceous plants and stability of the drink are improved, so that the quality of products is favorably improved.

The invention discloses a health-preserving tea, which includes Liupu Tea, chrysanthemum, honeysuckle, mulberry leaves, coralhead plant stem leaves, cassia seeds, acacia, roses, phyllanthus emblica, Momordica grosvenori, and radix puerariae. Liupu tea belongs to mild tea, can be used for neutralizing the cold medicinal materials chrysanthemum, honeysuckle, mulberry leaves, and roses, has warming and recuperating functions, and cannot cause influence to the body after long-term use of cold medicinal materials. Pan-fired cassia seeds have moderate cold diarrhea property, sweet taste and neutral nature. The coralhead plant stem leaves have good mouthfeel. Jasmine tea has faint scent, can enhance the tea aroma and make the mouthfeel of the tea better. The phyllanthus emblica can promote people's appetite, and the radix puerariae has very high edible and medicinal value. The health-preserving tea involved in the invention has a simple formula, uses medicinal and edible materials, is safe and reliable to eat, and has the health efficacy of drugs. Also, the raw materials have harmonious properties, are scientific and reasonable, and have mild drug properties. Thus, long-term drinking of the tea can achieve the health care effect of body building.

The invention relates to plant wound liquid containing chitosan oligosaccharide, which is characterized by comprising a plant growth regulator, wherein the regulator is one or more of naphthalene acetic acid and humic acid and accounts for 1 to 50 percent of the total weight of the liquid; and the chitosan oligosaccharide accounts for 0.0015 weight percent to 0.03 weight percent of the total weight of the liquid. The liquid can be prepared into any liquid preparation for spraying. One to five days before plants are trimmed, grafted or girdled, the liquid is used for spraying a wound. The liquid is used for apple trees, pear trees, peach trees, jujube trees, grape vines, mango trees, longan trees, lychee trees, mandarin trees, watermelons, gingko trees, lonicera japonica, jasmine, Chinese rose and the like.

The present invention discloses a preparation method of jasmine flower green tea, which comprises the following steps: step 1: tea base processing; step 2: fresh jasmine flower conserving; step 3: tea base and jasmine flower blending for scenting; step 4: spreading the blended tea base and jasmine flowers for heat dissipation; step 4: jasmine flower pickling from the tea base; step 5: steaming, pressing and shaping; and step 6: drying. The prepared jasmine flower green tea finished product is tightly rolled into strip types, tender, green, oily and moisture, beautiful in silver sprouts, revealed in white fine hair, fresh and clean in aroma, mellow and refreshing in taste, slight yellow and green in soup color, and tender green and even in leaf bottom.

The invention discloses a sustained release aramid nano-microcapsule cellulosic fiber which comprises a cellulosic fiber comprising sustained release aroma nano-microcapsules; the sustained release aroma nano-microcapsules have plant fragrance. The plant fragrance is selected from lavender fragrance, tea tree oil fragrance, rose flower fragrance, jasmine fragrance, lemon fragrance or cologne fragrance. The production method is used for producing fabrics with the aromatic function.

The invention discloses sea buckthorn composite tea capable of moistening, facilitating feces excretion, clearing livers and improving visions and a preparation process thereof, and belongs to the technical field of health care tea products. The sea buckthorn composite tea comprises herbal medicinal compound extract of sea buckthorn and tea leaves at a mass proportion of 1:2-5, and the herbal medicinal compound extract of sea buckthorn is prepared from, by weight, sea buckthorn leaves, semen cassiae seeds, fructus cannabis seeds, tuberose, hovenia acerba leaves, sunset abelmoschus roots, roots of Chinese bananas, boschniakia rossica, mountain scrophulariae, sophora japonica, korean pine seeds, Chinese mugwort sheets, leucas mollissima, boxthorn leaves, pleioblastus amarus, lonicera japonica, feverfew, jasmine flowers, radix rehmanniae, platycladi seeds and dendrobium. The preparation process comprises the following steps of smashing the above raw materials, conducting water extraction and alcohol extraction on the smashed raw materials, mixing water extract and alcohol extract, performing concentration treatment on the mixture of the water extract and the alcohol extract, and obtaining the herbal medicinal compound extract of sea buckthorn; immersing the tea leaves into the herbal medicinal compound extract of sea buckthorn, and drying the obtained material. The sea buckthorn composite tea has the advantages of being capable of clearing heat, removing toxicity, clearing livers, improving visions, moistening intestines and facilitating feces excretion, almost the same as common tea in shape, and convenient to drink.

The invention relates to a red jujube jasmine tea beverage and a preparation method thereof, wherein, the red jujube jasmine tea beverage is mainly prepared by the steps of processing, adding water, extracting, boiling and concentrating, and the materials needed according to the parts by weight are as follows: 40-70 parts of jasmine tea, 10-30 parts of lotus seed, 5-15 parts of red jujube, 2-7 parts of polygonatum, 1.5-2 parts of medlar, 1-2 parts of feverfew, 1-2 parts of rose, 1-2 parts of osmanthus, 1-2 parts of lotus leaf, 1-2 parts of liquorice and 1-2 parts of pine pollen. The invention takes the rose as a leader and adopts the liquorice to coordinate medicines so as to reach all the limbs and bones, the five sense organs and seven orifices and five zang-organs and six fu-organs. The materials which are reasonably matched contain more than twenty microelements which are necessary for the human body, such as protein, vitamin B1, B2, free amino acids, mineral composition, tea polyphenol, ketone and the like, thereby causing the red jujube jasmine tea beverage of the invention to have the efficacies of nourishing yin and tonifying kidney, adjusting the internal secretion and the blood fat, facilitating the metabolism, enhancing the immunity and preventing and resisting the cancer; in addition, as the preparation method of the invention adopts the low-temperature extraction, the nutrient contents of all materials can be effectively preserved.

The invention provides an alfalfa chicken feed. The feed is prepared from the following raw materials in parts by weight: 200-220 parts of soybean, 420-440 parts of corn, 15-25 parts of wheat bran, 15-25 parts of rice bran, 2-3 parts of lucid ganoderma, 3-5 parts of chrysanthemum, 3-5 parts of rose flower, 20-25 parts of mashed mungbean, 30-50 parts of spinach juice, 30-50 parts of bitter melon juice, 25-35 parts of tender beancurd, 10-15 flour, 30-40 parts of alfalfa powder, 10-15 parts of yam meal, 2-4 parts of rosemary dried leaf powder, 3-6 parts of Chinese angelica, 8-11 parts of lotus leaf, 3-5 parts of jasmine flower, and 4-5 parts of a phagostimulant. According to the chicken feed, the alfalfa powder is added, ration amino acid is balanced, rich vitamins are provided, and high-quality cellulose is provided; the color of yolk can be darkened when the feed is used for feeding laying hen, the fecundity can be improved when the feed is used for feeding breeding poultry, and the skin hyperpigmentation can be increased when the feed is used for feeding broiler. Furthermore, the rosemary dried leaf powder is added in the feed, so that the fishy flavor of eggs can be reduced, and the taste can be improved.

The invention relates to a jasmine tea and a production method thereof and belongs to the technical field of jasmine tea. According to the technical problem, the invention provides a method for producing the jasmine tea which is energy-saving, high-efficiency and low in production cost. The method for producing the jasmine tea comprises a scenting step, wherein the scenting step comprises the following steps of: a, tiling jasmine and a tea base on adjacent mesh screens in a layered mode in a closed box according to a weight ratio of 0.6-1:1, wherein the jasmine is positioned on the lower layer, the tea base is positioned on the upper layer, and more than or equal to two layers are alternately arranged; and b, controlling vacuum degree in the container to be -15 to -5 kPa, the temperature to be 34-38 DEG C and the relative humidity to be 70-85 RH percent until the tea absorbs aroma and moisture to achieve the moisture content of 7.5-8 weight percent, ending scenting, taking the tea base out, uniformly mixing, and packaging to obtain a finished jasmine tea product.

The invention relates to weight-reducing tea and a preparation method thereof. The weight-reducing tea comprises the following raw materials proportioning by weight: 400 to 700 of assam tea, 30 to 70 of gynostemma pentaphylla, 30 to 70 of lotus leaf, 30 to 70 of mulberry leaf, 30 to 70 of plantain, 20 to 70 of oldenlandia diffusa, 30 to 70 of senna, 20 to 60 of angelica and 30 to 70 of rhubarb. 100 to 150 of red rose or jasmine flower is added into the raw materials with the above proportioning by weight. As the formula of the raw materials of the weight-reducing tea is reasonable, the weight-reducing tea has good effect that common weight-reducing tea can not achieve, good mouth feel and obvious weight-reducing effect, also has a very good defecation function for certain persons who often constipate, can not generate any adverse side effect and is also very safe even if being taken for a long time. By being used by more than 2000 persons, the weight-reducing tea obtains better comments.

Jasmine milky tea calming nerves and helping sleep is provided. The jasmine milky tea is prepared from following raw materials by weight: 400-420 parts of milk, 60-80 parts of jasmine tea juice, 25-30 parts of needle mushroom, 30-40 parts of red date meat, 50-60 parts of oat, 50-60 parts of hami melon, 20-30 parts of apple vinegar, 40-50 parts of cheese, 5-7 parts of citrus flower buds, and the like. The jasmine milky tea calming nerves and helping sleep is provided. The red date, the oat, and the like are added, so that the jasmine milky tea is rich in nutrition and can beautify and lubricate the intestines. Addition of extraction liquids of the citrus flower buds, lily, bulb of fritillary, glehnia root, lilyturf root, and the like endows the jasmine milky tea with functions of tonifying yin, promoting the secretion of saliva or body fluid, removing dryness, calming nerves, and relaxing sleep. The jasmine milky tea is suitable for drinking at night.

The invention discloses a processing method for Jasmine tea. The method comprises the following steps: treating tea blank, preserving fresh flowers, scenting, spreading the flowers, re-heaping up for scenting, holding out of scented flowers, firing repeatedly, trimming flowers, frying flowers, uniformly heaping, boxing, testing and putting in storage. Jasmine tea prepared through the method provided by the invention is fragrant, has lasting charm, has a thick and mellow savor, and is clear and yellow-bright in soup.

The invention discloses a herb tea for clearing away lung-heat and moistening liver and a preparation method thereof. The herb tea is a composite solution which is prepared from tea leaves and water in a certain ratio, wherein the tea leaves comprise puerh tea leaf, coralhead plant stem with leaf, liquorice, chrysanthemum, fructus momordicae flower, radix rehmanniae recen, red dates, jasmine flower, uncaria, lotus leaf and oroxylum indicum; the preparation method comprises the following steps of: preparing materials; preparing a concentrated liquid medicine; mixing the materials with the concentrated liquid medicine to prepare a product tea; and adding water to the product tea to prepare the herb tea for clearing away lung-heat and moistening liver. The herb tea is simple in ingredients, has functions of preventing pneumonia, bronchitis, hepatic disease and the like, and has the advantages of convenience in predation, low cost, no side effect, good mouthfeel and the like.

The invention relates to burdock drink and a preparation method of the burdock drink. The burdock drink comprises the following main materials and auxiliary materials in percentage by weight: 5%-75% of burdock pulp, 1%-3% of sugar, 1%-2% of jasmine flower, 0.01%-0.1% of citric acid, 0.01%-0.1% of maltodextrin, 0.01%-0.1% of beta-cyclodextrine, 0.01%-0.1% of an enzyme preparation, 0.01%-0.1% of a stabilizer, and the balance of water. According to the burdock drink which adopts the burdock as the main material, and the preparation method of the burdock drink disclosed by the invention, all nutritional ingredients and all edible parts of the burdock are kept; the natural flavor of the smell is kept; and the healthcare functions of the burdock drink are brought into effect to the greatest extent.

The invention discloses a jasmine flower extract, a preparation method and an application thereof. The jasmine flower extract contains the following components: 70 percent to 75 percent of jasmine total flavonoids, 15 percent to 20 percent of jasmine non-flavonoid glycosides and 10 percent to 15 percent of jasmine volatile components. A main extraction solvents adopted by the invention when extracting jasmine flower is a mixed solution of ethanol and water in different proportions, and glycoside and aglucon in the flower can also be extracted; polyamide resin column is used for enriching total flavonoids so that impurities are removed and purity is increased; additionally, the method removes a plurality of jasmine fragrant ingredients, and the main effective components of the extract obtained is total flavonoids, the purity is high and the content of jasmine fragrant ingredients is greatly decreased. Pharmacology examination proves that, the extract has the functions of relaxing isolated vascular tissue, removing isolated oxygen free radical, reducing animal blood pressure, relieving myocardial ischemia, improving arrhythmia symptoms and anoxia test and can be applied to treating cardiovascular diseases.

The invention discloses a medicine pillow improving sleep. The medicine pillow is prepared from roses, lavenders, jasmine flowers, chrysanthemum flowers, albizia flowers, radix notoginseng flowers, camellia flowers, plum blossom, masson pine flowers, radix notoginseng, gastrodia elata, flos carthami, borneol, nacre, oysters, radix sophorae flavescentis, fried jujube kernels, platycladi seeds, dragon bone, polygonatum kingianum, radix scrophulariae, salviae miltiorrhizae, radix pseudostellariae, tuber fleeceflower stems, radix angelicae, asarum, radix angelica sinensis, ursine seal testes and penis, rhizoma nardostachyos, fructus zanthoxyli, rhizoma chuanxiong, monkshood, honeysuckle, white chrysanthemum flowers, gypsum, semen cassiae, radix astragali, bidentate achyranthes roots, platycodon grandiflorum, notopterygium roots, cloves, pogostemon cablin, rosemary, rhizoma kaempferiae, divaricate saposhnikovia roots, eucommia, honeysuckle, dried ginger, glossy privet fruit, radix aconiti sinensis, ground beetles, silkworm feces, flos magnoliae, ginseng, acorus tatarinowii, mulberry tree leaves and poria with hostwood. The medicine pillow improving sleep has the functions of being fragrant and inducing resuscitation, dredging meridians and opening orifices, calming the nerves and stabilizing the mind, activating and harmonizing qi and blood, reinforcing intelligence and restoring consciousness and strengthening the body, can effectively improve various kinds of insomnia through physical therapy, and is suitable for health care and physical therapy of middle-aged and elder people.

The invention discloses health disease-treating, beauty-maintaining, young-keeping and long-life tea and a preparation technology thereof. The health disease-treating, beauty-maintaining, young-keeping and long-life tea is prepared from the following raw materials in parts by weight: 25-50 parts of trollflowers, 7-16 parts of Chinese peony flowers, 15-25 parts of scutellaria baicalensis, 10-20 parts of rose flowers, 20-35 parts of astragalus membranaceus, 10-30 parts of green tea cores or scented tea, 10-15 parts of globe amaranth, 8-10 parts of gomphrena globosa, 5-8 parts of acanthopanax, 8-10 parts of gracilaria, 10-15 parts of gynostemma pentaphylla, 20-30 parts of stevia rebaudian, 10-15 parts of magnolia flowers, 5-10 parts of rosemary, 20-30 parts of sanchi flowers, 20-30 parts of lily flowers, 30-40 parts of wild chrysanthemum flowers, 20-30 parts of peony flowers, 10-15 parts of lemon flowers, 10-20 parts of calendula flowers, 10-15 parts of peach blossoms, 20-30 parts of flowers carthami, 30-50 parts of chamomile flowers, 20-25 parts of lemons, 10-20 parts of potherb mustard, 20-30 parts of jasmine flowers and 30-40 parts of pueraria lobata.

The invention discloses a processing method for scented tea which is processed from jasmine flowers, honeysuckles and tea-leaves and belongs to the field of tea processing technology. The specific processing method for the scented tea comprises the following steps: withering, rolling, fermenting, scenting and packing; rolling the tea-leaves after natural withering and withering by a blower; fermenting the honeysuckles and tea-leaves at the temperature of 25-28 DGE C; reserving the tea-leaves through sieving after fermentation; scenting the fermented tea-leaves and the jasmine flowers twice; and sieving, picking and choosing, removing impurities and packing the scented flower tea, thus obtaining the scented tea. The scented tea processed by the processing method disclosed by the invention has the characteristics of being soft and velvety in texture, rich in fragrance, and leaving a lingering and memorable fragrance after drinking.

The invention discloses jasmine osmanthus tea which is prepared from the following raw materials in parts by weight: 200-230 parts of yam juice, 30-40 parts of rice, 50-60 parts of pig bones, 30-40 parts of pumpkins, 30-40 parts of dark plum pulp, 5-7 parts of radix ophiopogonis, 5-7 parts of jasmine flowers, 5-7 parts of osmanthus, 4-5 parts of hawthorns, 5-7 parts of semen coicis, 4-5 parts of semen cassiae and the like. By taking the yam juice and the rice as main raw materials, the jasmine osmanthus tea can achieve a certain stomach-nourishing effect and protect the stomach; furthermore, the jasmine osmanthus tea is rich in nutrition; due to the addition of extracts of the radix ophiopogonis, the jasmine flowers, the osmanthus, the hawthorns, the semen coicis and the like, the jasmine osmanthus tea has extremely good effects on moistening the intestines and stomach, regulating qi and lubricating the lung, and is particularly suitable for people suffering from stomach discomfort.

The invention discloses rose and red jujube tea which comprises the following raw materials in parts by weight: 150-160 parts of green tea powder, 30-35 parts of fresh corn juice, 80-100 parts of pawpaw, 100-120 parts of bananas, 40-50 parts of red jujubes, 10-15 parts of black fungi, 20-30 parts of white vinegar, 8-10 parts of rose flowers, 4-5 parts of liquorice and 5-7 parts of jasmine flowers. The tea adopts food materials such as the pawpaw and the bananas, is fragrant, sweet and delicious and increased in vitamin content, is endowed with certain effects of maintaining beauty, keeping young, reducing pressure, dispelling melancholy, improving vision and the like due to the addition of extracts of the rose flowers, the liquorice, the jasmine flowers, plains coreopsis and eupatorium fortunei turcz leaves, and is especially suitable for being drunk by stressful women.

The invention relates to a jasmine flower additive for tobacco and the preparation method and applications thereof. The jasmine flower additive essentially consists of the jasmine flowers. The preparation method includes the steps that the jasmine flowers are extracted by heating and refluxing petroleum ether or ethanol solution or by soaking at ambient temperature; the extracted fluid is filtered and then decompressed and condensed into jasmine flower soaking cream which is mixed with honey in certain proportion to obtain the jasmine flower additive for tobacco. The jasmine flower additive is dissolved in the solution of ethanol and propanediol with certain concentration to form saturated solution, which is then evenly sprayed on cut tobacco, tobacco stems or tobacco sheets which are then prepared into cigarette. The dosage of the jasmine flower additive accounts for 0.01percent to 5percent of the weight of the cut tobacco, the tobacco stems or the tobacco sheets. The jasmine flower additive is characterized by the harmony of the jasmine flower fragrance and the tobacco fragrance and can soften the cigarette smoke and reduce the irritation of the cigarette fragrance to the respiratory system and the harm of smoking.

The invention relates to a production method for jasmine flower perfume. The production method is characterized by comprising the steps of: after culturing fresh jasmine flowers, delivering the jasmine flowers to a flower stand inside a gas-collecting hood for emitting aroma, collecting the aroma of the jasmine flowers through the gas-collecting hood, delivering the aroma to a condensed buffer tank through an exhaust fan, and then delivering the aroma in the buffer tank to a pressure container storage tank for storage by a pressure pump; blanching jasmine flower residues without aroma with water of 80-100 DEG C, squeezing into jasmine flower juice with a squeezer, filtering to obtain clear jasmine flower juice, carrying out ultraviolet sterilization, adding 0.1-2.0% by weight of antioxidant relative to the jasmine flower juice, then canning into a pressure packaging can, and then canning the aroma in the pressure container storage tank into the pressure packaging can to form the jasmine flower perfume with purely natural strong jasmine aroma. In the current world of perfume, the most is chemically synthesized essence, the invention provides a purely natural aroma finished product, thus meeting the demand on the natural perfume.

The invention discloses a preparation method of jasmine flower black tea. The preparation method of the jasmine flower black tea comprises the following steps: preparing picked blooming jasmine flowers into dried jasmine flowers by a freeze-drying process, mixing the dried jasmine flowers with a black tea base according to a certain ratio, scenting for at least two times, and then separating the dried jasmine flowers from the black tea base to prepare the jasmine flower black tea. The dried jasmine flowers and the black tea base are scented according to a special ratio by a special scenting process; the content of water in the prepared jasmine flower black tea is 6%-7%; the prepared jasmine flower black tea is good in taste, stable in quality, high in uniformity, bright and clear in color, rich in jasmine flower fragrance, high in durability and high in quality.

The invention discloses a peony fragrant bead and a preparation method thereof. The peony fragrant bead is composed of the following compositions in parts by weight: 21-25 parts of jasminum sambac flower, 22-26 parts of rose, 23-24 parts of flos puerariae, 23-25 parts of hibiscus mutabilis flower, 24-26 parts of lotus, 26-27 parts of lilium brownii flower, 25-26 parts of peach blossom, 24-25 parts of wintersweet flower, 23-24 parts of sweet osmanthus, 21-22 parts of calendula officinalis, 21-24 parts of carnation, 24-27 parts of hibiscus sabdariffa, 22-25 parts of honeysuckle flower, 23-26 parts of lavender, 9-11 parts of aquilaria wood, 23-25 parts of Laoshan sandalwood, 65-75 parts of bulnesia sarmientoi, 35-39 parts of thuja sutchuenensis, 9-11 parts of a wood material named as Tianmu by the inventor, 18-20 parts of larix potaninii, 22-24 parts of dendrobium nobile, 9-11 parts of benzoin, 12-15 parts of amber fragrance, 10-13 parts of frankincense, 9-10.5 parts of clove and 40-45 parts of peony.

The invention belongs to the technical field of production and preparation of health bedding fabrics for teenagers, and relates to a far infrared anti-electromagnetic wave body-perfuming sleeping bag used for teenagers, comprising nano selenium and traditional Chinese medicinal materials and capable of generating negative ions. Oxygen is necessary for life, life activities can not continue without oxygen, and a brain will die if no oxygen gas is supplied for 5 minutes, while 20% of oxygen forms oxygen radicals which are harmful for a human body during metabolism. The metallothionein in nano selenium-containing bee products has the effect of strongly scavenging free radicals, the nano powder of medical stone or tourmaline has a far infrared anti-electromagnetic wave function, and the molecules of nano silver antimicrobial agent and traditional Chinese medicinal materials such as sweet osmanthus flower, jasmine flower and peach flower penetrate into deep skin tissues at a depth of 3-5 mm. The sleeping bag provided by the invention can be automatically heated, and has the effects of promoting metabolism, tissue vitality and blood circulation and perfuming skin. The spontaneously generated negative ions have the effects of regulating surrounding air quality, enhancing immunity, and strongly killing bacteria and mites.

The invention discloses an industrialized jasmine tea processing method. The industrialized jasmine tea processing method adopting a sectional industrialized technical process includes: jasmine fragrance release with temperature, humidity and air controlled, fragrance gathering by means of negative-pressure air suction and activated carbon adsorption, and subcritical extraction of initial essential oil and flower residue essential oil (in a first blossom stage); tea leaf fragrance adsorption with essential oil temperature controlled, constant-temperature hermetic fragrance curing and low-temperature drying (in a second non-blossom stage). The industrialized jasmine tea processing method has the advantages that automatic and precise control of a jasmine fragrance release environment is realized, and fragrance release time is prolonged; effectiveness in collection of fragrant substances is realized by means of fragrance adsorptive gathering techniques, and owing to subcritical extraction, essential oil quality is improved, and industrial production is facilitated; by means of 'jasmine essential oil-tea' scenting, a traditional scenting mode of mixture of jasmine flowers and tea leaves is broken, possibility of production of scented tea in non-blossom seasons is realized, and automation and industrialization in production of scented tea are realized.

The invention relates to a technology for repelling olfactory birds and lepidoptera insets, and in particular relates to granules and microemulsion for repelling the olfactory birds and the lepidoptera insets and a preparation method of the granules and the microemulsion. A combination of the granules and the microemulsion comprises the following active ingredients in weight percent: 4 to 6 of 10%-50% of methyl anthranilate, 0.2%-0.6% of white mustard seed, 0.1%-0.5% of essential oil of jasmine, 1%-2% of essential oil of houttuynia cordata, 2%-5% of camphor and 0.3%-0.7% of methyl cinnamate, and the balance of water and auxiliaries. The granules and the microemulsion have controlled-release matters with special smells which can stimulate the trigeminal nerve (balance nerve) and nervus centralis of the birds and the lepidoptera insets, so that the birds and the lepidoptera insets are out of balance to cause a fear response, realize the danger and fly away, and thus a repelling effect is realized.