232 results about "Sterculia lychnophora" patented technology

The invention discloses health tea which is manufactured by mixing 0 to 80 weight parts of herbal tea, 0 to 50 weight parts of multicolor tea and 0 to 10 weight parts of medicinal and edible nourishing medicinal material, wherein the herbal tea is manufactured by adopting one or more from prunus persica, flos rosae rugosae, tulipa, rosa chinensis, chrysanthemum, aloe, apple flower, hibiscus sabdariffa, jasminum sambac, lemon slices, lavandula pedunculata, lilium, lemon grass, prunus mume, trollius chinensis bunge, superslim, sterculia lychnophora, fiveleaf gynostemma herbs, stevia rebaudiana, radix notoginseng, osmanthus fragrans, jade beauty, stellaria alsine grimm, dianthus caryophyllus, apocynum venetum, cordyceps, flos lonicerae, paeonia lactiflora and arctium lappal; the multicolor tea is manufacrured by adopting one or more from green tea, black tea, dark green tea and white tea; and the medicinal and edible nourishing medicinal material is manufactured by adopting one or more from panax quinquefolius, radix glycyrrhizae, dendrobium nobile, salvia miltiorrhiza, cornus officinalis, radix pseudostellariae and codonopsis pilosula. The health tea has the advantages that fragrance, sweetness and mellowness of scented tea are maintained, a health care function of the nourishing medicinal material is further fulfilled, and besides, tea soup is rich in taste and is sweet, refreshing and fragrant.

The invention discloses a buckwheat tea bag, which is characterized by being prepared from the following raw materials by weight part: 140-145 of tartary buckwheat, 30-35 of oolong tea, 4-5 of Inula salsoloides (Turcz.) Ostenf., 3-4 of hawthorn root, 6-7 of sterculia lychnophora, 5-7 of plum, 4-6 of vanilla, 4-7 of zingiber officinale rhizome particles, 4-5 of tender Ledum palustre leaf, 3-4 of tender carrot leaf, 3-5 of red bean, 1-2 of rohdea japonica, 4-5 of fruit of Nitraria, 1-1.5 of onion root, 13-17 of white sugar, 4-6 of volvariella volvacea mushroom dreg, 5-7 of orange peel, 7-8 of distillers' grains, 9-14 of an assistant and a proper amount of water. The tea bag provided by the invention adopts buckwheat as the main raw material, and buckwheat contains contains a variety of vitamins and has high nutritional value. A variety of Chinese herbal medicines, extracted solutions thereof and a variety of fruits and vegetables are employed to coordinate with buckwheat, so that the tea bag provided by the invention has many nutritional components, contains many trace elements beneficial to the human body, can eliminate fatigue and promote metabolism, and has good health care effect.

An oral composition, suitable as a hypoglycemic agent, includes an isolate from the leaves of Gymnema sylvestre, having a specified molecular weight. The isolate has a molecular weight at least about 3000 Daltons as determined by molecular weight cut-off filtration. Glucose metabolism in a human patient can be regulated by dosage forms that contain the aforesaid isolate from the leaves of Gymnema sylvestre, in combination with a non-metabolizable, water-swellable polysaccharide such as the exudate of Sterculia urens, and a water-soluble polysaccharide such as guar gum. Optionally, the present oral compositions can include a physiologically acceptable calcium source, a physiologically acceptable metal carbonate salt, a physiologically acceptable chromium salt, and / or a physiologically acceptable vanadium compound. In addition, antioxidants such as ascorbic acid, cholecalciferol, d-α-tocopherol, the carotenoids, lycopene, lutein, and the like, can be included as well. The present compositions are useful for amelioration of cholesterolemia, obesity, chronic complications of diabetes and prophylaxis for patients predisposed to the foregoing.

The invention discloses pear soup beverage and a preparation method for the of the pear soup beverage. The pear soup beverage is characterized in that the pear soup beverage is mainly prepared from the following raw materials in parts by weight: 80 to 90 parts of pear, 0.3 to 2 parts of eriobotrya japonica, 1 to 5 parts of siraitia grosvenori, 1 to 5 parts of liliumbrowniivar.viridulum, 1 to 5 parts of lotus seed, 1 to 5 parts of polygonatum odoratum, 1 to 5 parts of eleocharis dulcis, 1 to 5 parts of sterculia lychnophora and 0.5 to 2 parts of rock sugar. The formula comprises medicinal and edible raw materials, the eriobotrya japonica, the siraitia grosvenori and the liliumbrowniivar.viridulum, which have a lung moistening effect, the lotus seeds with a vigor nourishing effect, the polygonatum odoratum and the eleocharis dulcis, which have effects of nourishing yin to moisten dryness, engendering liquid and allying thirst, and the sterculia lychnophora with effects of clearing heat, moistening the lung, relieving sore-throat and removing toxicity are added into the pears with effects of engendering liquid, allaying thirst, benefiting the spleen, relieving diarrheal, harmonizing the stomach and calming the adverse-rising energy, and the ratio of each component is regulated to prepare the pear soup beverage with effects of moistening the lung, transforming dryness, reliving cough and the like.

The invention relates to a healthy tea and preparation method thereof, specially to a healthy tea for treating asthma cough and preparation method thereof. Asthma cough is a common respiratory disease, and the disease can be caused by trachitis, emphysema, pulmonary heart disease, bronchiectasis, pulmonary fibrosis, and pneumoconiosis; the incidence of asthma cough is highest when climate is dry or cold in spring and winter, and the disease is most common in middle-aged and aged people. Taking traditional Chinese medicine theories as a guide and combining with the long-history Chinese tea drink culture, the healthy tea for treating asthma cough of the present invention is elaborately prepared from main materials of tea and honey, and medicinal materials of glycyrrhiza, bamboo leaf, sterculia lychnophora, loquat leaf, rabdosia rubescens, Chinese yam, cinnamon, artemisia capillaries, radix adenophorea, balloonflower, tangerine peel, rhizoma pinelliae, and fritillaria. The healthy tea can effectively improve human immunity, eliminate inflammations in pulmonary tracheae and bronchus, so that treatment effects of dispersing phlegm, dispelling crux, relieving asthma and stopping cough are achieved.

The invention provides a premna microphylla tofu solid beverage. The premna microphylla tofu solid beverage is characterized by being prepared from, by weight, 69%-96.999% of freeze-dried powder of fresh premna microphylla leaf juice, 0.001%-1% of a coagulating agent, 1%-10% of momordica grosvenori swingle, 1%-10% of semen sterculiae lychnophorae and 1%-10% of white chrysanthemum. According to the premna microphylla tofu solid beverage, freeze drying and sealed packaging are adopted, the water content is low, oxidizing is not prone to occurring, the solid beverage cannot go bad if the beverage is stored for a long term, the quality guarantee period is more than 2 years, and therefore the solid beverage is suitable for development and expansion of external domestic markets; the solid beverage is eaten by being brewed by temporarily adding water every time, the eating mouthfeel is similar to fresh premna microphylla tofu, and therefore the solid beverage is very suitable for market popularization; in addition, the seasonal problem does not exist.

The invention relates to a chronic pharyngitis preparation which includes the following components according to weight portions: 15-45 portions of honeysuckle, 15-45 portions of Ophiopogon japonicus, 3-7 portions of raw licorice, 3-7 portions of Sterculia lychnophora and 5-15 portions of Oroxylum indicum. The chronic pharyngitis preparation has the advantages of convenience in use, fewer herbal medicines and low price, and can treat chronic pharyngitis.

A Doanngo tea is prepared by the following raw materials, in parts by weight: folium mori, solidago decurrens, acorus gramineus, houttuynia cordata, chimonanthus nitens, ficus beecheyana, parishs ironweed, indigofera pseudotinctoria, spica prunellae, clematis finetiana, snow of June herb, herba agastachis rugosae, wild chrysanthemum, caulis lonicerae, folium fumicis dentati, argy wormwood leaf, dwarf lilyturf tuber, lalang grass rhizome, lotus leaf, endothelium corneum gigeriae galli, parslane herb, hawthorn fruit, liquoric root, grosvener siraitia, cassia seed, wrinkled gianthyssop herb, peppermint, sterculia lychnophora, herba lophatheri, mongolian dandelion herb, suberect spatholobus stem, fiveleaf gynostemma herb, and plantain herb. The Doanngo tea has the beneficial effects that: the Doanngo tea can be used as a health care tea, can also prevent and cure diseases, and has the functions of refreshing spirit and relaxing strength, calming stomach and regulating qi, clearing heat and relieving summerheat, relieving exterior syndrome and regulating middle warmer, expelling dampness and dispelling wind, removing accumulation and helping digestion and the like; with frequent drinking, the Doanngo tea can homogenize cold and heat, condition pulse and qi, balance yin and yang, augment spirit and benefit health, and thereby having a health care effect; and after fixation and microwave sterilization, the Doanngo tea has golden yellow and mellow liquor color, has unique taste, comfortable taste, pleasant fragrance and natural simplicity, and is suitable for both the old and the young.

The invention discloses a sugarless chewing gum with functions of internal heat clearing and inflammation relieving and a preparation method thereof. The sugarless chewing gum comprises, by weight, 10-20 parts of medicinal powder, 25-35 parts of a gelatin medium, 5-15 parts of xylitol, 35-45 parts of sorbitol, 5-15 parts of mannitol, 5-15 parts of a maltitol slurry and 3-5 parts of a flavoring agent, wherein the medicinal powder is prepared from 10-25 parts of Sterculia lychnophora, 20-40 parts of aloe leaf, 10-25 parts of ginkgo seed, 10-25 parts of ginkgo leaf, 10-25 parts of mint leaf, 10-25 parts of honeysuckle flower, 10-20 parts of wild chrysanthemum flower, 15-25 parts of lemon essential oil, 15-25 parts of mint essential oil, 10-20 parts of rosemary essential oil, 3-5 parts of clove seed essential oil, 3-5 parts of eucalyptus leaf essential oil and 3-5 parts of tea tree essential oil. Compared with traditional chewing gums, the chewing gum of the invention, which reduces sugar intake and introduces a pure traditional Chinese medicinal preparation with the functions of internal heat clearing and inflammation relieving, effectively solves problems of uncontinuous dosing, short lasting time of medicinal effects, bad curative effect and the like of traditional oral inflammation treatment methods without influencing the mouthfeel and tooth cleaning, overcomes disadvantages in the prior art, and broadens the audience of chewing products.

The invention relates to pharynx-nourishing throat-moistening health care tea which comprises the following components by weight: 60-100 parts of tuber of dwarf lilyturf, 60-100 parts of honeysuckle, 60-100 parts of wild chrysanthemum, 20-40 parts of sterculia lychnophora hance, 30-70 parts of raw licorice, 60-100 parts of radix scrophulariae, and 30-70 parts of oroxylum indicum. The invention has a simple formula, is convenient for taking, has the efficacy of clearing heat and detoxification, nourishing pharynx and moistening throat, and can realize the prevention and treatment of chronic pharyngitis during daily tea drinking.

The invention relates to traditional Chinese medicine preparations and particularly relates to a traditional Chinese medicine preparation for treating pharyngolaryngitis and a preparation method thereof. The traditional Chinese medicine preparation is prepared from the following traditional Chinese medicine raw materials in parts by weight: 15-20 parts of honeysuckle flower, 10-15 parts of licorice root, 5-10 parts of mint, 10-15 parts of sterculia lychnophora hance, 3-5 parts of balloon flower root, 5-8 parts of ophiopogon root, 1-2 parts of burdock fruit, 3-5 parts of forsythia fruit, 1-2 parts of cortex moutan, 3-5 parts of Chinese white olive and 5-10 parts of radix isatidis. The preparation method comprises the steps of weighing the traditional Chinese medicine raw materials according to a formula, adding the traditional Chinese medicine raw materials into a vessel, adding water until the water overflows a medicine surface, soaking for 10-20 minutes, then, adding water until the water overflows the medicine surface by 3-5cm, decocting until boiling with strong fire, then, decocting for 20-30 minutes with soft fire, and extracting a filtrate; then, adding water until the water overflows the medicine surface by 3-5cm, decocting until boiling with strong fire, then, decocting for 15-20 minutes with soft fire, then, removing residues, extracting a filtrate, and combining the filtrates. The traditional Chinese medicine preparation for treating pharyngolaryngitis and the preparation method thereof have the advantages that the used traditional Chinese medicines are safe and reliable; all the medicines are harmonized, so that the traditional Chinese medicine preparation has the effects of clearing the throat, resolving sputum to quench thirst, reducing swelling and easing pain and the like, and has the characteristics of definite treatment effect, high effect taking speed, high cure rate, no side effect and the like.

The inventon relates to the technical field of drink processing and discloses health tea and a preparation method thereof. The health tea is prepared from sterculia lychnophora, red dates, black tea, fructus lycii, radix ophiopogonis, semen cassiae, aloes, lotus plumules, eucommia ulmoides, poria cocos, antrodia camphorata, cassia occidentalis, american ginseng, dioscorea opposita thunb, lithocarpus ploystachyus reld, liquorice, ganoderma lucidum spore powder, polygonum multiflorum, ginger, raw hawthorn and grifola frondosa. The health tea disclosed by the invention has the functions of clearing and nourishing throat, tonifying qi and kidney, soothing nerves and benefiting sleep, maintaining beauty and keeping young, discharging toxin and losing weight, and the like, does not contain artificial additives, tastes sweet, has beautiful colour and lustre, can be used for improving immunity, also has a simple production process, is convenient to drink, has a moderate price and is very applicable to nursing health of sub-health crowd.

The invention provides an infant cough-relieving and phlegm-reducing medicine which is prepared from the following traditional Chinese medicine raw materials of fermented soybean, cicada slough, schizonepeta, mint, unibract fritillary bulb, peucedanum praeruptorum, platycodon grandiflorum, folium mori, sterculia lychnophora, fructus aristolochiae, pinellia ternata, succus bambusae, semen lepidii, radix stemonae, tatarian aster root, lilium brownii, white mulberry root bark, honeysuckle, liquorice, radix scutellariae, corn stigma, almond, polygonatum and polished round-grained rice, and is added with white radish, red dates, fresh pears and fresh lotus root. The medicine is formed by repeatedly testing and dosing through clinic tests, is in accordance with the theory of the traditional Chinese medicine, and has the functions of relieving cough, reducing phlegm, moistening lung, relieving asthma, promoting the secretion of saliva or body fluid, tonifying qi, regulating metal activities, lowering fire, clearing heat, removing toxicity, protecting throat and relieving sore throat. The infant cough-relieving oral liquid has unique curative effects on treating cough due to common cold, thick phlegm, asthma and throat dry itching, and basically relieves the pain of infant patients. Compared with the prior art, the infant does not need to orally take antibiotics, the medicine has stronger pertinence, is low in cost, has good taste, is easy to absorb, and has a quick curative effect.

The invention discloses a medicinal liquor capable of reducing blood pressure, blood sugar, and blood fat, which is prepared by mixing fourteen traditional Chinese medicines of hawthorn, radix ophiopogonis, aspartate, alisma, uncaria, sterculia lychnophora, starwort root, gordon euryale seed, dendrobium candidum, dried rehmannia root, fallopia multiflora, earthworm, leeches and cordyceps with 50-degree pure rice wine, soaking, filtering and deslagging. The raw materials are natural traditional Chinese medicines, so that the medicinal liquor is free of any additives, and is safe to use without side effects. The medicinal liquor can reduce blood pressure, blood sugar and blood fat, can treat hypertension, hyperlipidemia, hyperglycemia and other cerebrovascular diseases, also has Qi, blood, and kidney tonifying functions, and enhances immunity and resists fatigue and aging to play a role in longevity.

The invention discloses a qingsanghoubao which comprises the following raw material herbs by weight: 1 part of dark plum, 2 parts of honeysuckle, 3 parts of scutellaria, 4 parts of isatis roots, 1 part of rheum officinale, 2 parts of borneol, 2 parts of sterculia lychnophora, 1 part of balloonflower roots, 2 parts of Zhejiang fritillaria, 2 parts of grosvenor momordica, 3 parts of radix scrophulariae, 2 parts of tuber of dwarf lilyturf, 1 part of tenninlia chebula, 3 parts of licorice, 1 part of eucalyptus oil, 1 part of menthol, and 5 parts of cane sugar. The invention has the functions of clearing pharynx, moistening throat, and health care. The invention not only has antiphlogistic and analgesic effect, but also can generate body fluid and moisten throat, and has good curative effect on pharynx and throat diseases of pharyngeal dryness, edema, pain with hoarseness.

Disclosed is minty needle mushroom bread which is composed of, by weight, 300-320 parts of wheat flour, 4-5 parts of yeast powder, 60-70 parts of milk tea powder, 50-60 parts of white granulated sugar, 50-60 parts of pumpkin kernels, 10-15 parts of rye, 35-40 parts of needle mushrooms, 23-26 parts of longan pulp, 30-40 parts of honey, 35-45 parts of pineapple juice, 6-7 parts of sterculia lychnophora, 5-6 parts of andrographis paniculata, 7-8 parts of fingered citron, 6-7 parts of sesame stems and the like. The minty needle mushroom bread contains the needle mushrooms, thereby being capable of improving human immunity, tonifying liver and resisting cancer, and is delicious in taste; food materials like pumpkin seeds and rye which are rich in nutrition are added, and adding of extracts of traditional Chinese medicinal materials like sterculia lychnophora, andrographis paniculata and dandelion which have efficacy of clearing heat, moistening lung, detoxifying and the like enables the minty needle mushroom bread to have certain healthcare efficacy.

The invention discloses a traditional Chinese medicine for treating swollen sore throat. The traditional Chinese medicine comprises the following components by mass: 30-60g of desmodium triquetrum, 30-60g of leaves of lithocarpus polystachyus, 10-20g of sedum lineare, 10-30g of caryopteris incana, 10-20g of aralia decaisneana hance, 10-20g of pill woodlouses, 10-20g of rauvolfia verticillata, 10-20g of phyllanthus emblica, 10-25g of radix isatidis, 10-30g of radix ophiopogonis and 10-20g of sterculia lychnophora. The traditional Chinese medicine has an extremely good curative effect on swollen sore throat caused by viral influenza and anemopyretic colds, has the functions of phlegm dissipation, heat clearance, detoxication and anti-inflammation, can also effectively improve the disease resistance of the body, treats both symptoms and root causes, relieves pains of a patient fundamentally, and has the advantages of low cost, fast effect and high healing rate.

The lozenge with health-care functions of curing sore swollen throat, hoarse voice, coughing of phlegm is made from the Chinese medicinal materials of lonicera flower, chrysanthemum flower, dandelion, isatis root as main material and sterculia, oroxylum seed and dahurian angelica root as auxiliary material. Said lozenge possesses good therpaeutic effect, and also can be used as snack food.

The invention discloses a traditional Chinese medicine granule for relieving cough and resolving phlegm and a preparation method thereof. The traditional Chinese medicine granule is prepared from the following raw materials in parts by weight: 15-20 parts of bulbus fritillariae cirrhosae, 12-18 parts of shaddock peel, 10-15 parts of rhizoma polygonati, 8-16 parts of flower of broadbean, 7-14 parts of lily, 5-10 parts of folium sauropi, 14-22 parts of radix ophiopogonis, 15-20 parts of flower of luffa, 10-15 parts of sterculia lychnophora, 5-10 parts of radix polygonati officinalis, 12-18 parts of platycodon grandiflorum, 16-24 parts of radix scrophulariae, 18-26 parts of licorice, 9-17 parts of rhizoma fagopyri cymosi, 6-12 parts of lasiosphaera seu calvatia, 10-15 parts of indigo naturalis, 5-10 parts of radix asteris, 22-28 parts of radix peucedani, 15-20 parts of oroxylum indicum, 17-23 parts of loquat kernel, 11-19 parts of sea clam shells, 5-10 parts of semen lepidii, 5-10 parts of Indian rorippa herb, and 10-15 parts of thory elaeagnus leaf. The traditional Chinese medicine granule allows the Chinese herbal medicine components to be in mutual synergy, plays the efficacies of clearing heat and detoxifying, dispelling wind and cold, nourishing yin and moistening lung, resolving phlegm and relieving cough, and strengthening body resistance and eliminating evil, is remarkable in curative effect and quick in acting, can radically cure cough with abundance of phlegm caused by external evil invasion in lung, and does not has any toxic or side effect.

A lycium barbarum and flos chrysanthemi ice jujube tea is characterized by being prepared from raw materials, by weight, of fresh tea raw materials of 12-15 parts of lycium barbarum, 8-10 parts of flos chrysanthemi, 20-22 parts of jujube, 10-14 parts of sterculia lychnophora, 12-15 parts of semen cassiae, 14-16 parts of pericarpium citri reticulatae, 8-12 parts of mint leaves and 16-18 parts of hawthorn as well as 5-7 parts of rose juice, 10-14 parts of lemon juice, 10-12 parts of rock candy, 15-20 parts of barley, 5-8 parts of fried sesame, 5-6 parts of creamer, 5-7 parts of osmanthus fragrans, 4-5 parts of auxiliaries and appropriate amount of water. According to the lycium barbarum and flos chrysanthemi ice jujube tea, jujube and hawthorn of tea raw materials are sliced, softened in boiling water, cooled and then rolled together with others such as flos chrysanthemi, lycium barbarum and semen cassiae, so that the internal liquid of plants can spill to outside and release into the tea in the brewing process; Chinese herbs such as rose juice, lemon juice, barley, fried sesame and the like are particularly added so as to increasing the tea aroma and nutritional balance; curing in microwave is finally performed, so that all ingredients can be uniformly mixed and the aroma and tea can release slowly during brewing. The delicious health lycium barbarum and flos chrysanthemi ice jujube tea is nutritious due to the special nutrition formulation.

The invention relates to a medicament for treating pharyngolaryngeal diseases, belonging to the field of medicines. The invention aims at providing a medicament of a traditional Chinese medicine formula for effectively treating pharyngolaryngeal diseases. The effective components of the medicament is prepared from the following raw materials of honeysuckle, sterculia lychnophora, radix ophiopogonis, radix scrophulariae, Chinese olive, dark plum, platycodon grandiflorum, licorice root, green tea, peppermint oil and beta-CD. The invention has the efficacies of nourishing yin, clearing away the lung-heat, relieving sore throat and detoxifying. Accordingly, a formula is prepared by the honeysuckle, the sterculia lychnophora, the radix ophiopogonis, the radix scrophulariae, the Chinese olive, the dark plum, the platycodon grandiflorum, the licorice root, the green tea, the peppermint and the like on the basis of a traditional Chinese medicine theory and clinical practices. Because the invention has the efficacies of soothing the lung and the stomach, clearing away the heat and dispelling the fire, detumescence and dispersing toxicity, nourishing yin and moistening the throat, relieving sore throat and recovering voice, and has the advantages of both internal administration and external treatment, when being taken, the medicament has the effect of external treatment, and after taken down, the medicament has the effect of internal administration, which facilitates patients and has better health care effect and auxiliary curative effect; therefore, the medicament is named as compound throat-clearing tea bag by combining the efficacy and the formula according to a traditional Chinese medicine naming convention.

A traditional Chinese medicine probiotic compound feed for Hu sheep is prepared via the following steps: weighing fresh radix Codonopsitis, radix Isatidis, Semen Sterculiae Lychnophorae, folium Artemisiae argyi, Pericarpium Citri Reticulatae, Poria, Rhizoma Atractylodis Macrocephalae, Exocarpium Citrulli and crop stalks, crushing them all into powder, stirring well, sterilizing under high pressure, adding Lactobacillus, Saccharomyces, Bacillus subtilis and inorganic salt mixture, and fermenting at 37 DEG C for 4-6 d to obtain the traditional Chinese medicine probiotic compound feed for Hu sheep. The feed of the invention makes effective use of crop stalks, the stalks are treated to obtain a feed for poultry and livestock such as Hu sheep, the added Chinese medicinal materials and probiotics can prevent various diseases for poultry and livestock such as Hu sheep, and the added probiotics can also promote intestinal tract movement to provide quick absorption for poultry and livestock. Hu sheep has a digestion rate for the traditional Chinese medicine probiotic compound feed provided herein, increased from 25-40% to higher than 70%, disease curate rate is three times as high as a compound feed with no probiotics.

The invention discloses ginseng health liquor. The ginseng health liquor is prepared from 35-degree liquor and the following traditional Chinese medicinal materials: ginseng, sterculia lychnophora hance, tuckahoe, peach kernels, field thistle, lupine flowers, arillus longan, radix ophiopogonis, turtleback, bitter cardamon, lotus leaves, radish seeds, cassia seeds, cinnamon, emblic leafflower fruits, finger citron, sea buckthorn, atractylodes rhizome, myrobalan fruit, red peony root, radix glehniae, fritillary bulb, figwort root, rehmannia root, citron fruit, aloe, sauropus spatulifolius, Thlaspi arvense, peucedanum decursivum and chinaroot greenbrier. According to the health liquor disclosed by the invention, pure traditional Chinese medicines serve as raw materials, and multiple traditional Chinese medicines are organically mixed and combined, so that the health liquor is easily absorbed and has the effects of middle-Jiao and Qi tonifying, spleen and kidney warming, health nourishing and caring, immunity strengthening, stomach strengthening and digestion promoting, physical fitness enhancing and sleep quality improving; and the health liquor is simple in preparation method, convenient in oral taking and good in taste and is safe and is free from toxic and side effects.

The invention provides a pharmaceutical composition for treating chronic pharyngitis. Crude drugs of the pharmaceutical composition include the following drugs in parts by weight: 12-18 parts of myrobalan, 3-9 parts of phyllanthus emblica, 12-18 parts of dark plum, 3-9 parts of prunus mume, 7-13 parts of liquorice, 9-15 parts of radix platycodonis, 17-23 parts of radix scrophulariae, 5-11 parts of chrysanthemum, 12-18 parts of momordica grosvenori and 5-11 parts of sterculia lychnophora. The pharmaceutical composition provided by the invention can be used for effectively treating chronic pharyngitis, has the effect of eliminating or relieving symptoms such as pharyngeal discomfort, foreign body sensation, gargalesthesia, burning heat sensation, dry sensation or irritation sensation caused by pharyngitis, hypodynia, cough, associated nausea, pharyngeal mucous membrane thickening, sticky or purulent secretions and is high in total curative effective rate.

The invention provides liver soothing, health preserving and weight reducing mixed tea and a method for preparing the same, and belongs to the field of tea beverage and technologies for preparing the tea beverage. The liver soothing, health preserving and weight reducing mixed tea is characterized by comprising, by weight, 20-35 parts of moxa sprout, 4-7 parts of fructus crataegi, 2-4 parts of cortex eucommiae, 4-6 parts of fructus hordei germinatus, 1-2 parts of spica prunellae vulgaris, 2-4 parts of folium mori, 4-6 parts of cordyceps flowers, 2-4 parts of flos chrysanthemi, 2-4 parts of fructus gardeniae, 4-6 parts of semen sterculiae lychnophorae, 2-4 parts of folium nelumbinis, 2-4 parts of radix platycodonis, 4-6 parts of semen nelumbinis, 6-9 parts of rhizoma polygonati, 4-6 parts of herba menthae, 8-12 parts of semen ziziphi spinosae, 5-8 parts of fresh imperatae and 1-2 parts of radix ginseng. The liver soothing, health preserving and weight reducing mixed tea and the method have the advantages that yang storing, pathogen eliminating, dampness removing, nourishing and dredging effects can be realized by the liver soothing, health preserving and weight reducing mixed tea in a formula, the liver soothing, health preserving and weight reducing mixed tea and the method aim to systematically solve problems, integral harmony of the internal organs of human bodies are controlled, and integral, long-term and stable effects can be realized from various toxin expelling, dredging, conditioning, nourishing, tonifying, consolidating and reinforcing links.

The invention relates to herbal tea for clearing away heat and wetting throat and a preparation method of the herbal tea. The herbal tea comprises activated components which comprise the following ingredients: houttuynia cordata, chrysanthemum, mint, emblic leafflower fruit and the seed of boat-fruit sterculia. The herbal tea for clearing away heat and wetting throat has the effects of clearing away heat and toxic materials, promoting the secretion of saliva, wetting throat, relieving restlessness and bringing down the heat. The effect is better than that of the prior art.

The invention discloses a buccal tablet capable of clearing heat from the pharynx and throat and performing anti-inflammation and throat protection and a preparation method thereof. The buccal tablet is prepared through processing of raw mint, balloonflower, licorice root, sterculia lychnophora, citron, sweet tea and honey; and all the medicinal materials are combined to perform synergistic action, thereby achieving the effect of effectively clearing away heat and toxicity, moistening the lung, resolving the phlegm and relieving the cough altogether. Throughout all the prescriptions, the buccal tablet capable of clearing heat from the pharynx and throat and performing anti-inflammation and throat protection has the functions of being pungent in flavor and cool in property and dispelling wind and heat from the body, and has the effects of moistening the lung, resolving the phlegm and relieving sore throat, so that the buccal tablet is an effective prescription for treating wind and heat and pharyngalgia. Due to the advantages of the medicinal materials, the buccal tablet capable of clearing heat from the pharynx and throat and performing anti-inflammation has the characteristics of favorable treatment effect, excellent mouthfeel and the like; and meanwhile, the buccal tablet can be taken in time conveniently in comparison with other medicament forms, and is accepted by more and more patients with pharyngitis. Besides, the preparation process is scientific, feasible and high in operability; and the production cost is greatly reduced, thereby bringing considerable economic benefits for production enterprises.

The invention relates to a medicine for treating chronic pharyngitis, in particular to a traditional Chinese medicine oral decoction prepared from the raw materials of plant Chinese herbal medicines and used for treating chronic pharyngitis. The traditional Chinese medicine oral decoction is characterized in that drug substances from which the effective components are prepared comprise the following materials by weight: 10-16 g of flos lonicerae, 5-15 g of liquorice, 15-25 g of radix platycodonis, 10-20 g of radix isatidis, 10-20 g of radix sophorae subprostratae, 10-15 g of figwort roots, 5-15 g of herba dendrobii, 10-20 g of radix ophiopogonis and 5-15 g of semen sterculiae lychnophorae. All the herbs are mixed to complement each other so as to achieve the effects of clearing away heat and toxic materials, reducing swelling and relieving sore throat, invigorating spleen to replenish qi, strengthening the spleen and stomach, relieving spasm and pain, regulating qi and lowering the adverse flow of qi, eliminating dampness and phlegm and the like. The synergistic effect of the herbs has no obvious side effects, and achieves radical treatment of chronic pharyngitis caused by flaming-up of asthenic fire, lung and spleen qi deficiency, phlegm-heat, phlegm-stasis sydrome and other diseases.

The invention discloses a traditional Chinese herbal medicine composite chicken feed capable of enhancing immunity and improving meat quality. The chicken feed comprises the following raw materials in parts by weight: 120 parts of corn powder, 80 parts of ground nut meals, 20 parts of herba ephedrae, 20 parts of mulberry leaves, 20 parts of kudzu root, 20 parts of rhizoma anemarrhenae, 5 parts of clove, 5 parts of smilax glabra, 5 parts of dandelion, 5 parts of leonurus heterophllus, 5 parts of cortex albiziae, 5 parts of hydrocotyle sibthorpioides, 5 parts of garden balsam, 5 parts of hen egg yolk, 5 parts of sanguisorba and 5 parts of clematis root, 5 parts of semen sterculiae lychnophorae and 5 parts of sevenlobed yam rhizome. The traditional Chinese herbal medicine composite chicken feed enhances the disease resistance of cattle, boosts the growth speed and improves the meat quality, has high safety coefficient, and has no negative influence on the health of human body; the raw materials used in the composite cattle feed are cheap and easy obtain, so that the production cost is greatly reduced.