Lycium barbarum and flos chrysanthemi ice jujube tea

Abstract

A lycium barbarum and flos chrysanthemi ice jujube tea is characterized by being prepared from raw materials, by weight, of fresh tea raw materials of 12-15 parts of lycium barbarum, 8-10 parts of flos chrysanthemi, 20-22 parts of jujube, 10-14 parts of sterculia lychnophora, 12-15 parts of semen cassiae, 14-16 parts of pericarpium citri reticulatae, 8-12 parts of mint leaves and 16-18 parts of hawthorn as well as 5-7 parts of rose juice, 10-14 parts of lemon juice, 10-12 parts of rock candy, 15-20 parts of barley, 5-8 parts of fried sesame, 5-6 parts of creamer, 5-7 parts of osmanthus fragrans, 4-5 parts of auxiliaries and appropriate amount of water. According to the lycium barbarum and flos chrysanthemi ice jujube tea, jujube and hawthorn of tea raw materials are sliced, softened in boiling water, cooled and then rolled together with others such as flos chrysanthemi, lycium barbarum and semen cassiae, so that the internal liquid of plants can spill to outside and release into the tea in the brewing process; Chinese herbs such as rose juice, lemon juice, barley, fried sesame and the like are particularly added so as to increasing the tea aroma and nutritional balance; curing in microwave is finally performed, so that all ingredients can be uniformly mixed and the aroma and tea can release slowly during brewing. The delicious health lycium barbarum and flos chrysanthemi ice jujube tea is nutritious due to the special nutrition formulation.

Description

technical field [0001] The invention relates to Qiju iced jujube tea and a preparation method thereof, belonging to the technological field of health-care tea in health care products. Background technique [0002] Goji berries: Goji berries contain betaine, atropine, and hyoscyamine. [0003] Lycium barbarum polysaccharide: Lycium barbarum polysaccharide is a water-soluble polysaccharide, which is the most important active ingredient in wolfberry, with a relative molecular mass of 68-200, and has become a research hotspot at home and abroad. Among them, the immune regulation and anti-tumor effects of Lycium barbarum polysaccharides are the most studied. Many studies have shown that Lycium barbarum polysaccharide has the functions of promoting immunity, anti-aging, anti-tumor, scavenging free radicals, anti-fatigue, anti-radiation, protecting liver, protecting and improving reproductive functions, etc. [0004] Betaine: The chemical name is 1-carboxy-N, N, N-trimethylaminob...

AI Technical Summary

Problems solved by technology

The research on Lycium barbarum betaine is limited to domestic studies on content determination, extraction process and physiological effects on Lycium barbarum plants (enhancing salt tolerance). There are few studies on the pharmacological effects of Lycium barbarum betaine