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311results about How to "Relieve constipation" patented technology

Electronic gastro-intestinal stimulation device

A non-invasive percutaneously acting apparatus for relieving constipation or diarrhea and appropriately stimulating peristaltic movement in the human gastro-intestinal (GI) tract. The apparatus includes an annular or toroidal shaped hollow housing having a working surface on one side thereof. A multi-point electrode generally coextensive with the working surface includes a plurality of point electrodes each separately mounted in and preferably biasingly moveably extend outwardly from the working surface. A d.c. pulse generator selectively and sequentially connectable to the point electrodes whereby, when the working surface is positioned against or in close proximity to the skin over the GI tract, the point electrodes deliver electrical pulses percutaneously and sequentially moving from one point electrode to the next adjacent point electrode repeatedly around the working surface.
Owner:ZHAO RUAN JIN

Sea buckthorn composite tea capable of moistening, facilitating feces excretion, clearing livers and improving visions and preparation process thereof

The invention discloses sea buckthorn composite tea capable of moistening, facilitating feces excretion, clearing livers and improving visions and a preparation process thereof, and belongs to the technical field of health care tea products. The sea buckthorn composite tea comprises herbal medicinal compound extract of sea buckthorn and tea leaves at a mass proportion of 1:2-5, and the herbal medicinal compound extract of sea buckthorn is prepared from, by weight, sea buckthorn leaves, semen cassiae seeds, fructus cannabis seeds, tuberose, hovenia acerba leaves, sunset abelmoschus roots, roots of Chinese bananas, boschniakia rossica, mountain scrophulariae, sophora japonica, korean pine seeds, Chinese mugwort sheets, leucas mollissima, boxthorn leaves, pleioblastus amarus, lonicera japonica, feverfew, jasmine flowers, radix rehmanniae, platycladi seeds and dendrobium. The preparation process comprises the following steps of smashing the above raw materials, conducting water extraction and alcohol extraction on the smashed raw materials, mixing water extract and alcohol extract, performing concentration treatment on the mixture of the water extract and the alcohol extract, and obtaining the herbal medicinal compound extract of sea buckthorn; immersing the tea leaves into the herbal medicinal compound extract of sea buckthorn, and drying the obtained material. The sea buckthorn composite tea has the advantages of being capable of clearing heat, removing toxicity, clearing livers, improving visions, moistening intestines and facilitating feces excretion, almost the same as common tea in shape, and convenient to drink.
Owner:水利部水土保持植物开发管理中心

Fruit-coarse cereal electuary and preparation method thereof

InactiveCN104824512APromote digestion and absorptionTwo-way regulation of immune functionFood preparationBlood pressureSemen
The invention provides a fruit-coarse cereal electuary and a preparation method thereof. The fruit-coarse cereal electuary is prepared from the following components in parts by weight: 80-100 parts of oat, 40-50 parts of semen coicis, 20-30 parts of black soya beans, 20-30 parts of peanuts, 10-15 parts of semen juglandis, 10-15 parts of kidney beans, 5-8 parts of eucommia ulmoides, 10-20 parts of apples, 10-15 parts of hawthorns, 5-10 parts of longan, 5-10 parts of blueberries, 3-5 parts of green plums, 3-5 parts of grapes and 1-3 parts of a condiment, wherein the condiment is xylitol, table salt or white sugar. According to the fruit-coarse cereal electuary and the preparation method thereof provided by the invention, several high nutrient edible materials such as oat, semen coicis, eucommia ulmoides and fruits are matched to be eaten, so that the insufficiency of nutrient elements of single food is supplemented and comprehensive digestive absorption of nutrients by human bodies is promoted; not only can the functions of the components be exerted, but also the effect of coordination of the components are further represented. The fruit-coarse cereal electuary has the functions of tonifying the spleen and moistening the lung, protecting the liver and the kidney, reducing the blood pressure and the blood fat, bidirectionally adjusting the cellular immune function and soothing the nerves and helping sleeping. In addition, the preparation method of fast fruit porridge is simple to operate, and het fast fruit porridge is convenient to prepare and eat.
Owner:ANHUI YANZHIFANG FOOD HEFEI

Eco-nutritional compound feed for laying hens at egg-laying peak and preparation method of eco-nutritional compound feed

InactiveCN105076898AReduce feed factorImprove the immunity of laying hensAnimal feeding stuffOligosaccharideZeolite
The invention discloses eco-nutritional compound feed for laying hens at an egg-laying peak and a preparation method of the eco-nutritional compound feed. The eco-nutritional compound feed for the laying hens at the egg-laying peak comprises components in percentage by weight as follows: corn, bean pulp, rice bran, calcium hydrophosphate, rock flour, baking soda, sodium chloride, soybean oil, compound trace elements for the laying hens, compound vitamins for the laying hens, 50% choline chloride, a bacillus coagulans preparation, a fructo-oligosaccharide preparation, an DL-methionine, compound enzyme for the laying hens, phytase, montmorillonite and zeolite powder. The nutritional requirement of the laying hens can be met, the immunity and the anti-stress capacity of the laying hens can be effectively improved, the disease rate is reduced, the egg laying rate is increased, the lasting time of the peak is prolonged, the quality of eggs is improved, the environment of henhouses can be improved, and the eco-nutritional compound feed is a novel laying egg feed product integrating nutrition, the anti-disease property, promotion of a high yield and pollution-free property.
Owner:JIANGSU KANGWEI TECHCAL FEED CO LTD

Passiflora edulis drink

Belonging to the field of drink health care, the invention discloses a passiflora edulis drink. According to weight part, the passiflora edulis drink consists of the following components: 20-40 parts of passiflora edulis juice, 10-18 parts of pomegranate juice, 10-20 parts of sugar cane juice, 5-10 parts of Lonicera japonica, 8-16 parts of licorice, 10-17 parts of fructus mori, 5-12 parts of Chinese wolfberry, and 4-8 parts of chrysanthemum. According to the invention, the health care drink is synthesized mainly by combination of passiflora edulis with other juice and Chinese herb extracted liquid, has rich nutrition, good taste and strong flavor, and has the efficacy of relieving cough and moistening lung, clearing away heat and toxic materials, and improving human body immunity, etc.
Owner:李德新

Mulberry leaf green juice powder and preparation method of mulberry leaf green juice solid beverage

The invention discloses mulberry leaf green juice powder and a preparation method of a mulberry leaf green juice solid beverage. The method comprises the steps of screening, cleaning, scalding, drying and low-temperature airflow crushing. The mulberry leaf green juice powder can fully utilize the nutrient substances contained in the mulberry leaves, is convenient to eat, and can be widely applied to the fields of food and natural pigments. The invention also provides a preparation method of the mulberry leaf green juice solid beverage. By taking the mulberry leaf green juice powder having the functions of reducing blood sugar, reducing blood pressure and reducing blood fat as a main raw material, the mulberry leaf green juice solid beverage plays an extremely high function through the mutual effect of the mulberry leaf green juice powder with green tea powder, barley seedling green juice powder, kelp powder, cyclic oligosaccharide, lactose, vitamin C, etc. on the basis of the original functions of the mulberry leaves, and is easy to drink.
Owner:JIANGXI SERICULTURE & TEA RES INST

Psyllium husk powder and wheat bran composite powder and preparation method thereof

The invention discloses a phyllium husk powder and wheat bran composite powder and a preparation method thereof and belongs to the field of food and health care products. The components of the composite powder are complementary and plays a synergistic effect to increase an intestinal movement, restore an intestinal rhythm, increase an intestinal fecal water content, and propagate the intestinal probiotics, avoid weaknesses so as to achieve a goal of maintaining intestinal health with multi-pronged approaches. The composite powder consists of the psyllium husk powder with round bud, wheat bran, dextrin and oligosaccharide. The preparation method includes the following steps: mixing the psyllium husk powder, the dextrin and the oligosaccharide and then adding the wheat bran and blending. The composite powder has the advantages of accelerating the intestinal movement, accelerating an effect of detoxification, being obvious in effects, safe and reliable.
Owner:张涛

Pediococcus pentosaceus and application thereof

The invention discloses pediococcus pentosaceus. The preservation name of a strain is pediococcus pentosaceus B49 and is preserved in China General Microbiological Culture Collection Center, CGMCC, and the preservation number is CGMCC No. 15957. The invention further discloses an application of the pediococcus pentosaceus in preparing bowel relaxing drugs, health foods or common foods, an application of the pediococcus pentosaceus in preparing drugs for inhibiting staphylococcus aureus, health foods or common foods and an application of the pediococcus pentosaceus in preparing drugs for inhibiting vibrio vulnificus, health foods or common foods. The safety of the pediococcus pentosaceus B49 disclosed by the invention is high; the strain and a fermented yoghurt prepared by using the straincan obviously relieve constipation. Compared with the conventional commercial strain of the same type, the pediococcus pentosaceus disclosed by the invention has the advantages that an obvious bowel relaxing effect is realized; further investigation amazedly shows that the strain has a very obvious inhibiting effect on the growth of pathogenic bacteria of staphylococcus aureus; the survival rate of zebra fishes invaded by vibrio vulnificus can be obviously increased.
Owner:INST OF AGRI ENG TECH FUJIAN ACAD OF AGRI SCI

Compound plant fermentation broth as well as fermentation process and application thereof

The invention discloses compound plant fermentation broth as well as a fermentation process and an application thereof. The technical scheme is characterized in that the compound plant fermentation broth is prepared from components in parts by weight as follows: 40-60 parts of cold fruits and vegetables, 10-20 parts of mild fruits and vegetables, 20-40 parts of warm fruits and vegetables as well as 1%-3% by total weight of Saccharomyces cerevisiae, 1%-3% by total weight of acetic acid bacteria, 1%-3% by total weight of lactobacillus plantarum, 1%-3% by total weight of lactobacillus acidophilus, 15%-25% by total weight of carbohydrate. The compound plant fermentation broth can reduce cold nature of the cold fruits and vegetables, has the functions of tonifying the spleen, promoting appetite and benefiting body, can promote intestinal absorption, has effects of alleviating a hangover, protecting the liver, promoting fat metabolism in the body, maintaining beauty, keeping young, relieving fatigue and regulating endocrine, is suitable for people with lower immunity such as the elderly, the weak and the like, and has remarkable effects on reducing hyperlipidemia, hyperglycemia and hypertension and improving insomnia and constipation symptoms.
Owner:深圳市华生美康生物科技有限公司

Sulphate-potassium magnesium and application of sulphate-potassium magnesium contained mixture as animal feed additive

The invention discloses sulphate-potassium magnesium and an application of a sulphate-potassium magnesium contained mixture as an animal feed additive. The sulphate-potassium magnesium is characterized in that 3-9kg/ton of sulphate-potassium magnesium into daily ration for pregnant sows or lactating sows. The application provided by the invention has the advantages that the defect of the traditional method for adding magnesium sulfate and replenishing magnesium and sulfur elements is changed, and the effective utilization rates of potassium, magnesium and sulfur elements are increased; potassium ions, magnesium ions and sulfate ions in a water solution are gradually absorbed; and meanwhile, the osmotic pressure in an intestinal canal can also be gradually raised, water in body fluid moves towards the enteric cavity, the volume of the enteric cavity is increased, the intestinal wall is expanded, and a function of treating astriction is achieved. By adopting slow solubility and slow release, the effect is mild, and the phenomena of secondary astriction, vomit, watery diarrhea, dyspnea and sow parturient prolonging and stillbirth cannot be caused if the sulphate-potassium magnesium is continuously used. The sulphate-potassium magnesium can be used for replenishing the three necessary constant mineral substances, namely the potassium, the magnesium and the sulfur at one step and improving the production property of animals.
Owner:左刚

Preparation method of probiotic fermented strawberry fruit powder, and prepared probiotic fermented strawberry fruit powder

The invention discloses a preparation method of probiotic fermented strawberry fruit powder. The preparation method comprises the following steps of performing fermentation with probiotics: taking 100parts of sterilized strawberry pulp after enzyme deactivation, adding 100-200 parts of sterile water, 0.001-5 parts of a probiotic fermenting agent and 1-10 parts of a sugar agent to the taken strawberry pulp, performing uniform mixing to obtain a mixture, transferring the mixture to the condition of the temperature being 37-40 DEG C, performing fermentation for 60-72h, and performing filtrationso as to obtain probiotic fermented strawberry pulp; and performing drying: removing moisture from the fermented strawberry pulp by a low-temperature vacuum drying method so as to obtain the probioticfermented strawberry fruit powder. The invention further discloses the probiotic fermented strawberry fruit powder prepared by the preparation method. The probiotic fermented strawberry fruit powderdisclosed by the invention is not liable to damage, storage and transportation of strawberry products are convenient, the quality guarantee period of the strawberry products is prolonged, and the probiotic fermented strawberry fruit powder also has various efficacy of regulating the intestinal flora of human bodies balanced, alleviating diarrhoea and constipation, promoting digestion, enhancing immunity, preventing cancer, resisting cancer and the like.
Owner:JUXIANGYUAN HEALTH FOOD ZHONGSHAN

Probiotics cereal yogurt and preparation method thereof

The invention relates to a probiotics cereal yogurt and a preparation method thereof. The yogurt is composed of the following components by weight: 600-800 parts of cow's milk, 60.0-240.0 parts of tremella pulp, 20.0-80.0 parts of barley puffed powder, 5.0-20.0 parts of honey, 3.0-8.0 parts of whey protein powder and 0.2-0.8 part of composite bacteria. The preparation method of the yogurt is as follows: pretreating the cow's milk, inoculating lactobacillus, fermenting, mixing the barley puffed slurry with tremella slurry, inoculating probiotics, fermenting, adding the mixture to the fermented milk, mixing well and fermenting again; or mixing the pretreated main ingredients and accessories, inoculating lactobacillus and probiotics, and conducting mixed fermentation. The prepared probiotics cereal yogurt has unique flavor, smooth delicate taste, contains dietary fiber, tremella polysaccharide and microelement selenium, and has the health effects of relieving constipation and preventing and resisting cancer.
Owner:SOUTHWEST UNIVERSITY FOR NATIONALITIES +1

Cassava powder/cassava leaf bread and method for making same

The invention discloses a piece of cassava powder/cassava leaf bread and a method for making the cassava powder/cassava leaf bread. The cassava powder/cassava leaf bread comprises, by weight, 300 parts to 450 parts of edible cassava powder, 100 parts to 150 parts of cassava leaf powder, 350 parts to 450 parts of strong flour, 25 parts to 60 parts of white granulated sugar, 15 parts to 35 parts of eggs, 15 parts to 35 parts of edible salt, 25 parts to 65 parts of cream, 4 parts to 12 parts of bread improvers, 30 parts to 50 parts of yeast and 900 parts to 1100 parts of water. Meanwhile, the invention further discloses the method for making the cassava powder/cassava leaf bread. The cassava powder/cassava leaf bread contains abundant edible fiber, proteins, amino acid, vitamins, flavonoids compounds, beta-carotene and mineral elements such as calcium, potassium, magnesium, phosphorus and manganese, has the health efficacy of delaying digestive absorption, assisting the human body in removing intestinal tract junks, preventing fat, relieving constipation and the like, can improve human body immunity, has the health care functions of preventing cardiovascular diseases, cystitis and cataract and resisting oxidation, cancers, and the like, and meets the requirements of people for dietotherapy health preserving.
Owner:GUANGXI UNIV
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