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Preparation of capsule with function of lowering lipid and facilitating feces excretion and application of capsule

A technology of capsules and functions, which is applied in the field of health care products (health food) manufacturing, can solve problems such as unacceptable, limited efficacy of natto powder, flat market response, etc., to achieve simple and convenient consumption, prevent and treat cardiovascular and cerebrovascular diseases, and relieve constipation Effect

Inactive Publication Date: 2014-05-07
CHONGQING NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After investigation, it is found that these products have certain nutritional value, but the market response is flat. The main reason is that the flavor of natto produced in Japan is difficult for Chinese people to accept, and the efficacy of natto powder alone is limited.

Method used

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  • Preparation of capsule with function of lowering lipid and facilitating feces excretion and application of capsule
  • Preparation of capsule with function of lowering lipid and facilitating feces excretion and application of capsule

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Preparation of natto freeze-dried powder:

[0034] 1. Soybean treatment: choose soybeans with full grains and uniform size, mix soybeans with water at a ratio of 1:3, soak for 3 hours at 30°C, drain, then weigh a certain amount in a small beaker, and extinguish it under high temperature and high pressure. Under the bacteria pot, sterilize at 121°C for 30 minutes, cool down, and set aside.

[0035] 2. Strain activation: absorb 100ul of the preserved Bacillus natto strain into 10ml of LB medium, culture at 37°C, 200r / min for 12h, and store in the refrigerator for later use.

[0036] 3. Preparation of seed solution: Take 200ul of activated HT8 strain into 20ml of liquid seed medium, culture at 37°C, 200r / min for 18h.

[0037] 4. Inoculation culture: After the sterilized natto is cooled to below 40°C, inoculate HT8 into soybeans with an inoculation amount of 4%, and cultivate for 24 hours at 37°C and 90% relative humidity.

[0038]5. Production of freeze-dried powder: fir...

Embodiment 2

[0046] Prepare natto powder and dietary fiber according to the method in Example 1, mix the components according to the following component mass proportions: 45 parts of natto powder, 40 parts of reed fiber, 5 parts of ginkgo extract, 10 parts of kudzu root powder, pour Capsules, each 250mg.

Embodiment 3

[0048] Prepare natto powder and dietary fiber according to the method in Example 1, mix the components according to the following component mass proportions: 45 parts of natto powder, 35 parts of dietary fiber, 5 parts of ginkgo extract, 15 parts of kudzu root powder, filling Capsules, 250mg each.

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Abstract

The invention discloses a capsule with function of lowering lipid and facilitating feces excretion and a preparation method of the capsule. The capsule comprises the following raw medicines in parts by weight: 40-50 parts of natto powder, 35-40 parts of dietary fiber, 5-10 parts of a ginkgol biloba extract, 10-15 parts of pueraria root powder and pharmaceutically acceptable auxiliary materials. The capsule product is good in nutrition and healthcare function, and simple and convenient to take; the freeze-dried natto retains nutrition and function components of the natto to the greatest extent; the product has the effects of preventing and treating cardiovascular and cerebrovascular diseases, changing human intestinal flora ecology, facilitating digestion, relieving constipation, lowering lipid, reducing pressure, decreasing internal heat, clearing heat and removing toxicity; the product also takes the special effects on beauty fitness, breast augmentation, and the like of women; the influence of the natto, the pueraria root powder and asparagus on taste of consumers can be avoided.

Description

technical field [0001] The invention belongs to the field of manufacturing health products (health food), and relates to the preparation and application of a capsule with the functions of lowering fat and defecating. Background technique [0002] Natto is a fermented food obtained by fermenting soybeans with natto bacteria, and is very popular in Japan. Like my country's tempeh, natto has a history of thousands of years. In 1987, Dr. Sumi Yoko, a professor of physiology in Japan, discovered nattokinase from natto and confirmed that nattokinase has a good thrombolytic effect, and natto became even more famous. Nattokinase is a serine protease produced by Bacillus natto during the fermentation process. Studies have shown that nattokinase can effectively remove blood clots in the human body, and is effective in treating hypertension, aging, stroke, muscle spasm and cardiovascular and cerebrovascular diseases. The disease also has a good curative effect, and has no toxic and s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/20A23P1/04A61K36/899A61K36/488A61K9/48A61P1/10A61P9/00A61P3/06A61P9/12A61P31/00A61P15/14A23L11/50A23L33/00A23P10/30
CPCA23L29/212A23L33/105A23L33/21A23P10/30A61K31/715A61K36/16A61K36/48A61K36/488A23V2002/00A61K2236/19A61K2236/30A23L11/50A23V2250/5118A23V2250/5116A23V2250/2122A23V2200/326A23V2200/32A23V2200/3262A23V2200/30A61K2300/00
Inventor 陈斌和七一何正波陈治霖郝友进
Owner CHONGQING NORMAL UNIVERSITY
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