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Probiotic solid beverage and preparation method thereof

A solid beverage and probiotic technology, applied to bacteria, lactobacillus, bifidobacteria and other directions used in food preparation, can solve the problems of poor colonization ability, low number of viable bacteria, and reduced effect, and achieve anti-inflammatory and The effect of regulating the body's immune activity, improving intestinal health, and reducing losses

Active Publication Date: 2019-01-04
北京奥维森基因健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Probiotics are microorganisms that are beneficial to human health. They can maintain a healthy intestinal balance, improve the intestinal tract, and enhance immunity. There are many types of probiotic products on the market, including yogurt and solid drinks. Fewer strains, lower number of live bacteria, poor colonization of the gut by the strains, resulting in greatly reduced efficacy

Method used

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  • Probiotic solid beverage and preparation method thereof
  • Probiotic solid beverage and preparation method thereof
  • Probiotic solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] 1. Probiotic solid drink

[0049] The above-mentioned probiotic solid beverage includes 29 parts of inulin, 9 parts of cranberry extract and 3 parts of probiotics;

[0050] Each part of the probiotics consists of the following strains by weight: 18 parts of Bifidobacterium lactis, 15 parts of Lactobacillus acidophilus, 16 parts of Lactobacillus rhamnosus, 16 parts of Lactobacillus casei, 14 parts of Lactobacillus reuteri , Lactobacillus plantarum 13 parts, Bifidobacterium longum 6 parts.

[0051] 2. Preparation method

[0052] The preparation method of the above-mentioned probiotic solid beverage comprises the following steps:

[0053] Crush inulin and cranberry extract to 200 meshes respectively, and mix well to obtain mixed raw materials;

[0054] Each probiotic is added to the mixed raw material, mixed and sub-packed to obtain a bagged probiotic solid beverage, and each bag of probiotic solid beverage (that is, per unit preparation) is 2g; wherein, the probiotic i...

Embodiment 2

[0057] 1. Probiotic solid drink

[0058] The above-mentioned probiotic solid beverage includes 25 parts of inulin, 6 parts of cranberry extract, 36 parts of polydextrose and 5 parts of probiotics;

[0059] Each part of the probiotics consists of the following strains by weight: 15 parts of Bifidobacterium lactis, 18 parts of Lactobacillus acidophilus, 14 parts of Lactobacillus rhamnosus, 15 parts of Lactobacillus casei, 12 parts of Lactobacillus reuteri , Lactobacillus plantarum 16 parts, Bifidobacterium longum 4 parts.

[0060] 2. Preparation method

[0061] The preparation method of the above-mentioned probiotic solid beverage comprises the following steps:

[0062] Crush inulin, cranberry extract and polydextrose to 60 mesh respectively, and mix well to obtain mixed raw materials;

[0063] Each probiotic is added to the mixed raw material, mixed and sub-packed to obtain a bagged probiotic solid beverage, and each bag of probiotic solid beverage (that is, per unit prepara...

Embodiment 3

[0066] 1. Probiotic solid drink

[0067] The above probiotic solid beverage includes 30 parts of inulin, 40 parts of polydextrose, 5 parts of cranberry extract, 20 parts of cranberry freeze-dried powder and 2 parts of probiotics;

[0068] Each part of the probiotics consists of the following strains by weight: 20 parts of Bifidobacterium lactis, 13 parts of Lactobacillus acidophilus, 14 parts of Lactobacillus rhamnosus, 18 parts of Lactobacillus casei, 16 parts of Lactobacillus reuteri , Lactobacillus plantarum 11 parts, Bifidobacterium longum 3 parts.

[0069] 2. Preparation method

[0070] The preparation method of the above-mentioned probiotic solid beverage comprises the following steps:

[0071] Crush inulin, cranberry extract, polydextrose and cranberry freeze-dried powder to 150 mesh respectively, and mix well to obtain mixed raw materials;

[0072] Each probiotic is added to the mixed raw material, mixed and sub-packed to obtain a bagged probiotic solid beverage, an...

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Abstract

The invention relates to a probiotic solid beverage and a preparation method thereof. The probiotic solid beverage is prepared from, by weight, 25-30 parts of inulin, 5-10 parts of cranberry extractive and 1-5 parts of probiotics; the probiotics comprises bifidobacterium lactis, lactobacillus acidophilus, lactobacillus rhamnosus, lactobacillus casei, lactobacillus reuteri, lactobacillus plantarumand bifidobacterium longum. The probiotic solid beverage can reduce the loss of the probiotics in the process of passing through the gastrointestinal tract, improve the survival rate, promote the colonization of the probiotics in the intestinal tract, has the functions of adjusting intestines and stomach, relieving constipation and diarrhea, adjusting body immunity and adjusting the blood glucoselevel, particularly can significantly improve gynecologic inflammation and female blotches, dark skin and dry hair caused by the constipation.

Description

technical field [0001] The invention relates to the beverage field, in particular to a probiotic solid beverage and a preparation method thereof. Background technique [0002] Bad diet, living habits, stress and abuse of antibiotics, drinking, smoking, long-term supper, barbecue, hot pot and other unhealthy lifestyles will lead to the imbalance of intestinal flora and affect the health of the intestinal tract; the health damage to the human body is subtle , extremely harmful. For example, long-term drinking not only directly damages the liver, but also may cause alcoholic liver, hepatitis, and cirrhosis. After the liver is injured, it will also cause vision loss, body detoxification ability and immune ability, and easy infection and inflammation. Sufficient probiotics can inhibit the growth of harmful bacteria in the intestinal tract and enhance human immune function; as we grow older, we need more probiotics to maintain the balance of intestinal flora. [0003] Long-term ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/60A23L2/52A23L33/00
CPCA23L2/39A23L2/52A23L2/60A23L33/00A23V2002/00A23V2400/173A23V2400/125A23V2400/175A23V2400/113A23V2400/51A23V2400/533A23V2400/169A23V2200/30A23V2200/3204A23V2200/318A23V2200/324A23V2200/328A23V2250/21A23V2250/5062
Inventor 文洁
Owner 北京奥维森基因健康科技有限公司
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