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Water chestnut, sugarcane and passion fruit composite beverage

The technology of passion fruit and sugar cane is applied in the field of beverage processing, which can solve the problems of low content of edible parts, high content of passion fruit acid, unsuitable for fresh consumption, etc., and achieve the effects of unique taste, good taste and rich taste.

Inactive Publication Date: 2013-12-25
广西贺州市正丰现代农业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Passion fruit is not suitable for fresh consumption due to its high acid content. Most of it is used for processing fruit juice, but its juice extraction rate is low, and the edible part content is small

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Horseshoe, sugarcane and passion fruit compound drink, made of the following raw materials in weight ratio: 15% horseshoe juice, 55% sugarcane juice, 12% passion fruit juice, 0.8% Chinese medicine juice, 4.5% sugar, 0.015% citric acid, clarifying agent 0.001%, flocculant 0.12%, the balance is water, of which

[0017] The flocculant is polyacrylamide, and the clarifying agent is mixed by agar and chitosan in a mass ratio of 8:1;

[0018] The Chinese medicine juice is prepared from 7 parts of kudzu root, 5 parts of Ligustrum lucidum, 2 parts of angelica, 4 parts of litchi core, 5 parts of chrysanthemum, and 8 parts of licorice through the steps of selecting, cleaning, drying, decocting, extracting and filtering .

[0019] When the horseshoe, sugarcane and passion fruit compound beverage of the present invention is prepared, the sugarcane juice, water chestnut juice and passion fruit juice obtained by centrifugal filtration are prepared by adding Chinese medicine juice an...

Embodiment 2

[0021] Horseshoe, sugarcane and passion fruit compound beverage, made of the following raw materials in weight ratio: 18% horseshoe juice, 50% sugarcane juice, 12% passion fruit juice, 2% Chinese medicine juice, 6.5% sugar, 0.025% citric acid, clarifying agent 0.003%, flocculant 0.18%, and the balance is water, of which

[0022] The flocculant is polyacrylamide, and the clarifying agent is mixed by agar and chitosan in a mass ratio of 10:1;

[0023] The traditional Chinese medicine juice is prepared from 8 parts of kudzu root, 6 parts of Ligustrum lucidum, 3 parts of angelica, 5 parts of litchi core, 7 parts of chrysanthemum, and 10 parts of licorice through the steps of selecting, cleaning, drying, decocting, extracting and filtering .

[0024] When the horseshoe, sugarcane and passion fruit compound beverage of the present invention is prepared, the sugarcane juice, water chestnut juice and passion fruit juice obtained by centrifugal filtration are prepared by adding Chines...

Embodiment 3

[0026] Horseshoe, sugarcane and passion fruit compound beverage, made of the following raw materials in weight ratio: 20% horseshoe juice, 45% sugarcane juice, 20% passion fruit juice, 2.5% traditional Chinese medicine juice, 8% sugar, 0.045% citric acid, clarifying agent 0.005%, flocculant 0.2%, the balance is water, of which

[0027] The flocculant is polyacrylamide, and the clarifying agent is mixed by agar and chitosan in a mass ratio of 9:1;

[0028] The Chinese medicine juice is prepared from 10 parts of kudzu root, 8 parts of Ligustrum lucidum, 4 parts of angelica, 6 parts of litchi core, 8 parts of chrysanthemum, and 12 parts of licorice through the steps of selecting, cleaning, drying, decocting, extracting and filtering .

[0029] When the horseshoe, sugarcane and passion fruit compound beverage of the present invention is prepared, the sugarcane juice, water chestnut juice and passion fruit juice obtained by centrifugal filtration are prepared by adding Chinese med...

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PUM

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Abstract

The invention discloses a water chestnut, sugarcane and passion fruit composite beverage which is prepared from the following raw materials in percentage by weight: 12%-30% of water chestnut juice, 45%-60% of sugarcane juice, 10%-20% of passion fruit juice, 0.5%-3% of traditional Chinese medicine juice, 3%-8% of sugar, 0.01%-0.05% of citric acid, 0.001%-0.008% of a clarifying agent, 0.12%-0.25% of a flocculating agent and the balance of water. The water chestnut, sugarcane and passion fruit composite beverage prepared by taking water chestnuts with crispy and sweet mouth feel, the sugarcane juice with fresh and sweet taste and passion fruits with low juicing rate and heavy aroma as main raw materials and adding the traditional Chinese medicine juice containing radix puerariae, glossy privet fruits, angelica, semen litchi, chrysanthemum and liquorice as well as edible additives is rich in nutrition, good in mouth feel and heavy in flavor, also has healthcare effects of nourishing blood, removing heat to promote salivation, expelling phlegm to arrest coughing, relieving constipation and the like after being drunk for a long time, and is unique in taste and favorable for popularization.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a water chestnut, sugarcane and passion fruit compound beverage. Background technique [0002] Horseshoe, scientific name water chestnut, is mainly distributed in low-lying areas such as Guangxi, Jiangsu, Anwei, Zhejiang, Guangdong, etc. in China. It tastes crisp and sweet, rich in nutrition, and contains protein, fat, crude fiber, carrot, vitamin B, C, iron, calcium , carbohydrates and other nutrients, have the effects of quenching thirst, clearing heat, eliminating indigestion, appetizing, reducing phlegm, benefiting qi and improving eyesight, etc. At present, the processed products of horseshoe on the market are relatively good. If it is made into a horseshoe drink, its taste is relatively light, and it is difficult to stimulate consumers' desire. [0003] Sugarcane is very rich in sugar, and its sugar is generally composed of three components: sucrose...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52
Inventor 李燕
Owner 广西贺州市正丰现代农业股份有限公司
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