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Jasmine osmanthus tea

A technology of sweet-scented osmanthus tea and jasmine, which is applied in the field of beverages and their preparation to achieve the effects of rich nutrition and stomach protection

Active Publication Date: 2014-07-02
湖南尚魅科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Foods and beverages with certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A jasmine osmanthus tea, which is composed of the following raw materials in parts by weight (Kg): 200 yam juice, 30 millet, 50 pork bone, 30 pumpkin, 30 black plum meat, 5 Radix Ophiopogon japonicus, 5 jasmine flower, 5 osmanthus flower, 4 hawthorn, and 5 coix seed , cassia seed 4, lotus leaf 5, purple ginseng 3, comfrey root 2, food additive 8, brown sugar powder 60, water amount:

[0018] The food additive is composed of the following raw materials in parts by weight (Kg): 20 yam powder, 20 shepherd's purse, 20 celery, 5 grape seeds, 8 chestnut husks, 4 small green onions, and an appropriate amount of water.

[0019] The preparation method of food additive:

[0020] (1) Wash the shepherd's purse and celery, chop them, put them in a juicer to make juice, spray and dry the juice into powder, and get vegetable powder for later use;

[0021] (2) Extract grape seeds, Chinese chestnut husks, and scallions with 5 times the amount of water, spray-dry the extracts, and obtai...

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Abstract

The invention discloses jasmine osmanthus tea which is prepared from the following raw materials in parts by weight: 200-230 parts of yam juice, 30-40 parts of rice, 50-60 parts of pig bones, 30-40 parts of pumpkins, 30-40 parts of dark plum pulp, 5-7 parts of radix ophiopogonis, 5-7 parts of jasmine flowers, 5-7 parts of osmanthus, 4-5 parts of hawthorns, 5-7 parts of semen coicis, 4-5 parts of semen cassiae and the like. By taking the yam juice and the rice as main raw materials, the jasmine osmanthus tea can achieve a certain stomach-nourishing effect and protect the stomach; furthermore, the jasmine osmanthus tea is rich in nutrition; due to the addition of extracts of the radix ophiopogonis, the jasmine flowers, the osmanthus, the hawthorns, the semen coicis and the like, the jasmine osmanthus tea has extremely good effects on moistening the intestines and stomach, regulating qi and lubricating the lung, and is particularly suitable for people suffering from stomach discomfort.

Description

[0001] technical field [0002] The invention mainly relates to the technical field of drinks and preparation methods thereof, in particular to a jasmine osmanthus tea. Background technique [0003] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0004] The present invention provides a kind of preparation method of jasmine sweet-scented osmanthus tea in order to remedy the defect of prior art. [0005] The present invention is achieved through the following technical solutions: a jasmine osmanthus tea, which consists of the following raw materials in parts by weight: 200-230 yam juice, 30-40 millet, 50-60 pork bone, 30-40 pumpkin, 30-40 black plum meat , Ophiopogon ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 袁学才
Owner 湖南尚魅科技发展有限公司
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