The invention discloses a method for processing tea tree flowers, relating to the technical field of processing, comprising the following steps: harvesting tea tree flower buds from mid-October to early December; cutting off the receptacles and spreading them on a water sieve; Freeze inside, the temperature is lower than minus 20°C, and freeze for 12-14 hours; then put the flower buds into a vacuum dryer for freeze drying, when the temperature is lower than minus 20°C, vacuumize until the pressure is -0.1Mpa, turn on the oil Heating system, the heating temperature is 50°C~52°C, continue heating and drying for 24~26 hours, until the water content of the flower buds is ≤4%; put the flower buds into the baking machine for baking, the temperature is 90°C~100°C, and the time is 15~ 20 minutes. The invention solves the problems that the tea tree flower processed products are not full in appearance, not beautiful, not fresh in color, low in aroma and not pure, yellowish in color and not bright in soup, which are not conducive to quality improvement.