Eight ingredient tea, and preparation method thereof

A technology of eight-treasure tea and honeysuckle, applied in the field of eight-treasure tea and its preparation, to achieve the effect of high drinking value

Inactive Publication Date: 2016-01-27
ZHENJIANG WUFENG TEA PLANTATION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing eight-treasure tea is of a great variety and has different functions. However, with the improvement of people's living standards, the existing eight-treasure tea still cannot satisfy people's demand for its rich nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The eight-treasure tea of ​​the present invention comprises Panda Dahai, honeysuckle, tangerine peel, almond, longan, wolfberry, gastrodia elata, walnut, angelica, rock sugar, and the weight percentages of various ingredients are: 12 parts of Panda Dahai, 6 parts of honeysuckle, 6 parts of tangerine peel, almond 10 parts, 12 parts of longan, 10 parts of wolfberry, 5 parts of Gastrodia elata, 8 parts of walnut, 10 parts of angelica, 21 parts of rock sugar.

Embodiment 2

[0016] The eight-treasure tea of ​​the present invention comprises Panda Dahai, honeysuckle, tangerine peel, almond, longan, wolfberry, gastrodia elata, walnut, angelica, rock sugar, and the weight percentages of various ingredients are 15 parts of Panda Dahai, 8 parts of honeysuckle, 8 parts of tangerine peel, almond 12 servings, 13 servings of longan, 13 servings of wolfberry, 7 servings of Gastrodia elata, 10 servings of walnut, 9 servings of angelica, and 5 servings of rock sugar.

[0017] A kind of above-mentioned eight-treasure tea and preparation method, comprise the following steps:

[0018] (1) Cutting the various ingredients in claim 1 into uniformly sized chunks;

[0019] (2) Stir the various block materials in step (1) evenly;

[0020] (3) Weigh the evenly stirred ingredients in proportion and put them into the packaging bag.

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PUM

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Abstract

The invention discloses a preparation method of a health care tea, and more specifically discloses an eight ingredient tea and a preparation method thereof. The eight ingredient tea is prepared from, by weight, 12 to 15 parts of sterculia lychnophora, 6 to 8 parts of lonicera japonica, 6 to 8 parts of pericarpium citri reticulatae, 10 to 12 parts of apricot kernel, 11 to 13 parts of longan, 10 to 13 parts of Chinese wolfberry, 5 to 7 parts of rhizoma gastrodiae, 6 to 10 parts of walnut, 9 to 11 parts of angelica sinensis, and 5 to 25 parts of rock sugar. According to the preparation method, a reasonable raw material formula is adopted; raw materials, such as Chinese wolfberry, rhizoma gastrodiae, walnut, and angelica sinensis, which possess traditional Chinese medicine properties are selected, and are mixed with the raw materials such as sterculia lychnophora, so that development of phamaceutical value of the ingredients is realized as far as possible; and the eight ingredient tea is abundant in nutrients, and is high in drinking value.

Description

technical field [0001] The invention relates to a method for making health-care tea, in particular to eight-treasure tea and its preparation method. Background technique [0002] Babao tea is based on tea leaves, mixed with white sugar (or rock sugar), wolfberry, red dates, walnut kernels, longan meat, sesame seeds, raisins, etc. It tastes sweet and delicious, with a unique taste. The effect of the throat. Existing eight-treasure tea is of a great variety and has different functions. However, along with the improvement of people's living standards, existing eight-treasure tea still cannot satisfy people's demand for its rich nutrition. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide an eight-treasure tea with reasonable formula, rich nutrition and high value and its preparation method. [0004] In order to solve the above-mentioned technical problems, the eight-treasure tea of ​​the present invention and its pr...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 戴德明
Owner ZHENJIANG WUFENG TEA PLANTATION
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