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Method for preparing organic mangnolia jasmine Puer compressed tea

The technology of a jasmine puer and its production method is applied in the field of production of organic magnolia jasmine puer pressed tea, which can solve the problems of harm and other problems, and achieve the effect of strong aroma, good shape and uniform drying of the tea

Inactive Publication Date: 2014-12-24
黄山珍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In addition, the planting methods of magnolia, jasmine and tea generally include steps such as site preparation, fertilization, field management, pruning, and pest control. However, most tea factories or farmers use pesticides, fertilizers and herbicides for convenience and speed. When pesticides or herbicides with residual toxins are sprayed, when tea leaves are processed or magnolia and jasmine are used to make scented tea or prepare sesame oil essence, it will cause pesticides or herbicides with residual toxins to affect our body. Therefore, it is very important to promote the use of organic magnolia jasmine and organic tea leaves to process organic Pu'er tea

Method used

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  • Method for preparing organic mangnolia jasmine Puer compressed tea

Examples

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Embodiment 1

[0029] The production method of organic Milanese black tea pressed tea includes flower picking, flower maintenance, drying, initial scenting of flowers, re-scenting of flowers and drying. The specific technical scheme is as follows:

[0030] (1) Picking of flowers: Generally, organic jasmine can be picked in the second year after planting. One month before flowering, a harmless insecticide with a weight concentration of 1% is poured on the roots of the jasmine, and a weight concentration of 1% is poured on the leaves of the jasmine. 1% bio-pesticide; when picking, choose organic jasmine buds with large buds, no insect disease, and good quality, pick them within 5-7 days when the buds start to emit fragrance, and apply organic fertilizer or organic compound fertilizer in time after picking , picked once every 20 to 25 days, and flowers can be produced while picking flowers.

[0031] (2) Flower maintenance: After picking, put the flowers in ventilated baskets, do not press them ...

Embodiment 2

[0039] The production method of organic Milanese black tea pressed tea includes flower picking, flower maintenance, drying, initial scenting of flowers, re-scenting of flowers and drying. The specific technical scheme is as follows:

[0040] (1) Picking of flowers: Generally, organic jasmine can be picked in the second year after planting. One month before flowering, a harmless insecticide with a weight concentration of 1% is poured on the roots of the jasmine, and a weight concentration of 1% is poured on the leaves of the jasmine. 2% bio-pesticide; choose large buds, no insect disease, good quality organic jasmine buds when picking, pick within 5-7 days when the jasmine buds start to emit fragrance, and apply organic fertilizer or organic compound fertilizer in time after picking , picked once every 20 to 25 days, and flowers can be produced while picking flowers.

[0041] (2) Flower maintenance: After picking, put the flowers in ventilated baskets, do not press them tightly...

Embodiment 3

[0049] The production method of organic Milanese black tea pressed tea includes flower picking, flower maintenance, drying, initial scenting of flowers, re-scenting of flowers and drying. The specific technical scheme is as follows:

[0050] (1) Picking of flowers: Organic jasmine or magnolia can be picked in the second year after planting. One month before flowering, pour a harmless insecticide with a weight concentration of 2% on the roots of jasmine or magnolia. Pour biopesticides with a weight concentration of 1% on the leaves of magnolia flowers; when picking, choose organic jasmine or magnolia flower buds with large buds, no insect disease, and good quality, within 5 to 7 days when the buds of jasmine or magnolia flowers begin to emit fragrance Picking, and applying organic fertilizer or organic compound fertilizer in time after picking, picking once every 20 to 25 days, and flowers can be picked while picking.

[0051] (2) Flower maintenance: After picking, put the flow...

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Abstract

The invention discloses a method for preparing organic mangnolia jasmine Puer compressed tea. The method includes flower picking, flower maintaining, drying, primary scenting, secondary scenting and drying. The organic mangnolia jasmine Puer compressed tea is free of pesticide, hormone and chemical drug pollution. The tea is pure natural, fragrant and free of odor. The tea is black and smooth like common Puer tea in appearance and color and can be washed for many times, the color of tea soup is thick and red like amber, the taste is savory and mellow, and the tea soup is smooth and delicious. The tea further has the characteristics of mangnolia of being good in fragrance and the characteristics of jasmine of being fresh in fragrance, and the 'musty taste' of the old Puer tea is removed. The tea can further purge and lubricate the intestines and warm and nourish the stomach if users drink the tea for a long term, and the tea is favorable for supplementing nutrients and trace elements for the human body.

Description

technical field [0001] The invention relates to a production method of Pu'er tea, in particular to a production method of organic magnolia jasmine Pu'er pressed tea. Background technique [0002] Pu'er tea, one of the bar-shaped black teas, is made from the fresh leaves of the big-leaf species in Yunnan. Historically, the tea produced in southern and southwestern Yunnan was distributed in Pu'er County, so it is named after Pu'er. Pu'er tea not only has a ruddy and bright soup, a sweet taste, and a mellow aroma, but also has the functions of clearing heat and detoxifying, promoting body fluid and quenching thirst, invigorating the stomach and warming the stomach, refreshing the mind, lowering blood fat, lowering cholesterol, weight loss, anti-cancer, anti-cancer, etc. Long-term drinking is good for your health, and it is a rare health-preserving product. According to different processing methods, Pu-erh tea is often divided into two types: raw tea and cooked tea. Raw tea is...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 黄山珍周焕洪
Owner 黄山珍
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