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Preparation method of jasmine flower fumigated wine

A jasmine flower scenting technology, which is applied in the field of jasmine scented wine preparation, can solve rare and other problems, and achieve the effect of pure taste, pleasant floral fragrance and mellow taste

Inactive Publication Date: 2019-05-28
吴奔月
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, jasmine is mostly used to prepare jasmine tea, or to prepare jasmine pure dew, which is used as essence, spices and condiments, and the related technology for preparing jasmine scented wine is rare

Method used

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  • Preparation method of jasmine flower fumigated wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A preparation method for jasmine scented wine, comprising the following steps:

[0040] (1) Jasmine pretreatment: select jasmine flower buds that are not fully open without pesticide residues, and pick them in the evening on a sunny day, avoiding sun exposure after picking to affect the quality of jasmine flowers; place the flower buds in a ventilated and cool place, and control the temperature at 28-35°C , make it open evenly for 3 hours, and set aside;

[0041] (2) Scenting: Spread the jasmine evenly on the second layer of the wine making rack, put the wine in a pottery wine jar, open the cover and place it on the first layer of the wine making rack, and put the whole wine making rack into an airtight container. In the large pottery vat, the pottery vat is sealed, and at 6:00 p.m., scenting is carried out with the top incense of jasmine, and the temperature in the pottery vat is kept at 28-30°C, and the scenting time is 6 days;

[0042] In the scenting system, the we...

Embodiment 2

[0048] A preparation method for jasmine scented wine, comprising the following steps:

[0049] (1) Jasmine pretreatment: select jasmine flower buds that are not fully open without pesticide residues, and pick them in the afternoon on a sunny day, avoiding sun exposure after picking to affect the quality of jasmine flowers; place the flower buds in a ventilated and cool place, and control the temperature at 28-35°C , make it open evenly for 2 hours, and set aside;

[0050] (2) Scenting: spread jasmine evenly on the second and third layers of the wine making rack, put the wine in a ceramic wine jar, open the cover and place it on the first layer of the wine making rack, and the whole wine making rack Put it into a large airtight pottery jar, seal the pottery jar, start at 8 o'clock in the evening, use the head fragrance of jasmine to scent, keep the temperature in the pottery jar at 30-33°C, and scent for 3 days;

[0051] In the described basement system, the weight ratio of Ja...

Embodiment 3

[0057] A preparation method for jasmine scented wine, comprising the following steps:

[0058] (1) Pretreatment of jasmine: select jasmine flower buds that are not fully opened without pesticide residues, and pick them in the afternoon on a sunny day, avoiding sun exposure after picking to affect the quality of jasmine flowers; place the flower buds in a ventilated and cool place, and control the temperature at 28-35°C , make it open evenly for 1 hour, and set aside;

[0059] (2) Scenting: Spread the jasmine evenly on the second and third layers of the wine making rack, put the wine in a ceramic wine jar, open the cover and place it on the first layer of the wine making rack, and the whole wine making rack Put it into a large airtight pottery jar, seal the pottery jar, start at 7 o'clock in the evening, use the head fragrance of jasmine for scenting, keep the temperature in the pottery jar at 30-33°C, and scenting time for 4 days;

[0060] In the scenting system, the weight r...

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Abstract

The invention discloses a preparation method of jasmine flower fumigated wine. The method comprises the following steps of (1) jasmine flower pre-treatment, (2) fumigation and (3) sealed storage. According to the preparation method of the jasmine flower fumigated wine, jasmine flower fragrance and bouquet are well combined, the prepared jasmine flower fumigated wine has a pure and natural flavor,pure taste, pleasant fragrance and a long shelf life, moreover, the fragrance is durable and does not leak, in a preparation process, the alcohol concentration and the fragrance concentration can be adjusted according to personal taste, and the jasmine flower fumigated wine is suitable for being drunken by people of all ages and both sexes; the preparation method of the jasmine flower fumigated wine is simple and easy to operate, the equipment requirements are low, the preparation cost is low, and the utilization rate of the jasmine flower fragrance is high.

Description

technical field [0001] The invention relates to the technical field of agricultural and by-product processing, in particular to a preparation method for jasmine scented wine. Background technique [0002] Jasmine, also known as jasmine, belongs to the genus Frangipani (Oceanaceae) Jasminum ) is a general term for evergreen shrubs or vines. Jasmine is native to the Jiangnan region and the western region of China; in India and Arabia, the central production area is near the Persian Gulf, and it is now widely planted in subtropical regions. The jasmine flower in Hengxian County, Nanning City, Guangxi Zhuang Autonomous Region ranks first in the country in terms of output and quality. Its jasmine plant value area and output account for about 80% of the country's total, accounting for 60% of the world's jasmine output, with an annual output of nearly 100,000 fresh jasmine flowers Ton, is the famous "hometown of jasmine". Jasmine has an elegant and delicate fragrance. It can extr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06C12H1/22
Inventor 吴奔月
Owner 吴奔月
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