Preparation method of jasmine flower sachet
A technology of jasmine flower and sachet, which is applied in the direction of medical preparations containing active ingredients, medical formulas, special decorative structures, etc., can solve the problems related to unreported jasmine sachet technology, etc., to meet the needs of material life, enrich material life, Improve utilization and effectiveness of applications
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Embodiment 1
[0026] The jasmine sachet can be prepared by adopting the following process steps:
[0027] (1) Treatment of jasmine flowers: select jasmine flower buds that are not fully open, and place them in a ventilated and air-conditioned room for use; alternately spread the flowers to cool down and heat up, and re-pile to heat up, so that the flower buds will open evenly under a certain temperature and sufficient oxygen supply;
[0028] (2) Treatment of perilla leaves: pick old perilla leaves, remove impurities and dust, and place them in a ventilated and air-conditioned room for later use;
[0029] (3) Baking: Dry the opened jasmine and perilla leaves in a microwave oven for 3 minutes, and control the moisture content within 10%; store them in sealed plastic bags to prevent the aroma from being lost;
[0030] (4) Make granules: Break jasmine and perilla leaves separately, add tapioca modified starch and an appropriate amount of water. The amount of water added is to make the tapioca m...
Embodiment 2
[0037] The jasmine sachet can be prepared by adopting the following process steps:
[0038] (1) Treatment of jasmine flowers: select jasmine flower buds that are not fully open, and place them in a ventilated and air-conditioned room for use; alternately spread the flowers to cool down and heat up, and re-pile to heat up, so that the flower buds will open evenly under a certain temperature and sufficient oxygen supply;
[0039](2) Treatment of perilla leaves: pick old perilla leaves, remove impurities and dust, and place them in a ventilated and air-conditioned room for later use;
[0040] (3) Baking: Dry the opened jasmine and perilla leaves in a microwave oven for 5 minutes, and control the moisture content within 10%; store them in sealed plastic bags to prevent the aroma from being lost;
[0041] (4) Make granules: Break jasmine and perilla leaves separately, add tapioca modified starch and an appropriate amount of water. The amount of water added is to make the tapioca mo...
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