Jasminum sambac flower hydrosol fruit milk tea capable of beautifying features and nourishing faces and making method of jasminum sambac flower hydrosol fruit milk tea

Abstract

The invention belongs to the technical field of tea beverages, and particularly relates to jasminum sambac flower hydrosol fruit milk tea capable of beautifying features and nourishing faces and a making method of the jasminum sambac flower hydrosol fruit milk tea. The jasminum sambac flower hydrosol fruit milk tea comprises the following raw materials in parts by weight: 25-35 parts of tea leaves, 0.5-1 part of edible level jasminum sambac flower hydrosol, 1-2 parts of dehydrated jasminum sambac flowers, 15-18 parts of fructo-oligosaccharide, 2-4 parts of fresh citrus limon slices, 1-2 partsof passiflora edulis flesh, 15-20 parts of vegetable juice, 4-7 parts of dioscorea opposita flour, 5-10 parts of a lycium barbarum fruit extraction solution, 10-15 parts of a rubus suatrssimus leaching solution, 25-30 parts of honey, 350-450 parts of fresh milk and 400-450 parts of water. According to the jasminum sambac flower hydrosol fruit milk tea and the making method thereof disclosed by theinvention, the milk tea is made from the raw materials of the tea leaves, the edible level jasminum sambac flower hydrosol, the dehydrated jasminum sambac flowers, the fresh citrus limon slices, thepassiflora edulis flesh, the dioscorea opposita flour, the lycium barbarum fruit extraction solution, the fresh milk and the like, the prepared milk tea is rich in nutrient substances of amino acids,vitamins and the like, can effectively have the effects of clearing heat, relieving summer-heat, promoting fluid production to quench thirst, allaying tiredness, whitening skin, strengthening immunity, beautifying the features and nourishing faces, is a green delicious healthy beverage, and is especially suitable for women to drink.

Description

technical field [0001] The invention belongs to the technical field of tea drinking, and in particular relates to a jasmine hydrosol fruit milk tea for beautifying and beautifying the skin and a preparation method thereof. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, milk, milk tea, etc. These beverages are very popular because they contain multiple nutrients and have different functions. The fusion of milk and tea produces milk tea with milky tea aroma. In India, Britain, Singapore, Malaysia, as well as China's Hong Kong, Taiwan, Macao and other places, there is the fragrance of milk tea. Such as Indian milk tea, famous for adding the special spice of Marsala; Hong Kong milk tea is famous for silk stocking milk tea; Pearl milk tea of ​​Taiwan is also unique. Milk tea has the double nutrition of milk and tea concurrently, is one of homely delicacies, is in fas...

AI Technical Summary

Problems solved by technology

There are many types of milk teas currently on the market, with different flavors, but some milk teas contain various chemical additives such as essence, cyclamate, and saccharin. , local flavor are all relatively poor, therefore, need to develop a kind of milk tea that is healthy and green, good in mouthfeel, beneficial to human body