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101 results about "Aglaia odorata" patented technology
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Aglaia odorata is a species of plant in the family Meliaceae. It is found in Cambodia, China, Indonesia, Myanmar, Taiwan, Thailand, Vietnam, and possibly Laos. It is occasionally sold as a house plant under the name "Chinese perfume plant." It can be grown outdoors in USDA zones 9 and 10.
Flower effervescent tablets and concentrated tablet prepared by edible flower or flower extract
InactiveCN101336711AEasy to eatImprove nutrition and health valueFood preparationSodium bicarbonateOrchis
The invention provides an effervescent tablet and extract tablet prepared by edible flowers or extracts from the flowers, belonging to the technical field of food and health food, and comprising 10 to 98% of flowers or extracts from the flowers and 2 to 90% of auxiliary materials. The flowers include rose, lily, sweet osmanthus flower, Chinese rose flower, honeysuckle flower, chrysanthemum, Azalea, root of vetchleaf sophora, commen bomhax flower, jasmine flower, plum blossom, pink, lotus flower, myosotis sylvatica, Chinese scholartree flower, lavender, snow lotus herb, globeamaranth flower, shrub althea flower, cockscomb flower, kudzuvine root, seville orange flower, gardenia, orchis, lilac, camellia, rose bloom, aglaia odorata, mentha viridis flower, motherwort flower, iris japonica thunb, lute flower, Yulan magnolia flower, finger citron flower, banana shrub, common rush, pine pollen, common peony and the like; the extracts from the flowers are the extracts from the above flowers; the auxiliary materials include sodium bicarbonate, citric acid, sucrose power, honey, aspartame, xylitol, CMC, gelatin, dextrin, magnisium stearate, edible talc power. The invention has the advantages of convenient eating, high nutrition health value, good taste and the like.
Owner:昆明七彩云花生物科技有限公司
Preparation method of jasmine and aglaia odorata Longjing tea
ActiveCN104171053AReduce the frequency of scenting flowersVibrant colorPre-extraction tea treatmentTea flavoringBudAglaia odorata
The invention provides a preparation method of jasmine and aglaia odorata Longjing tea. The jasmine and aglaia odorata Longjing tea is prepared from the following raw materials: fresh aglaia odorata, fresh jasmine flower bud and dried Longjing tea in the weight ratio of (0.3-0.5) to (0.5-0.8) to 1; scenting is carried out in a flower-tea circulating pushing manner. The preparation method comprises the following procedures: (1) drying tea germ; (2) picking and maintaining the aglaia odorata; (3) primarily scenting the aglaia odorata; (4) picking and maintaining the jasmine flower; (5) scenting the jasmine flower; and (6) packaging the product. The preparation process disclosed by the invention is simple, and easy to operate and control; the product not only has the unique quality of the Longjing tea, and but also has the characteristics of charming fragrance of the jasmine flower.
Owner:谢大高
Preparation method of pu'er tea with jasmine and aglaia odorata
ActiveCN104186753AEliminate musty smellSimple processing technologyPre-extraction tea treatmentTea flavoringBudAglaia odorata
The invention provides a preparation method of pu'er tea with jasmine and aglaia odorata. The pu'er tea is prepared with fresh flowers of the aglaia odorata, pu'er tea and fresh flower buds of the jasmine as raw materials in a weight ratio of 0.4-0.6:0.8-1:1 and through following operation steps including: (1) picking and maintaining aglaia odorata flowers; (2) prime-period scenting the aglaia odorata flowers; (3) picking and maintaining jasmine flowers; (4) scenting the jasmine flowers; and (5) packaging a finished product. The preparation technology of the product is simple and is easy to operate and control. The product is dark green in color, is refreshing, pure and durable in fragrance, is thick and sweet in taste, is green, yellow and clear in soup color, is plump, yellow and green in tea leaves, is free of aged musty taste of the pu'er tea and having a thick fragrance of the jasmine.
Owner:谢大高
Plant composition for air purification agent
The invention discloses a plant composition for an air purifying agent. The plant composition is characterized by consisting of aloe, bracket-plant, sansevieria, orchis cyclochila, monstera deliciosa, hedera helix, cycas, chrysanthemum, kumquat, pomegranate, sun plant, China rose, camellia, aglaia odorata, daisy, calyx canthus, marigold, orchid, sweet osmanthus, caladium bicolor, excoecaria cochinchinensis, lichen, seaweed, rose, violet, jasmine, lemon, rosebush, crape myrtle, carnation, lily of the valley, cactus, sansevieria trifasciata, agave, opuntia basilaris, laciniate kalanchoe herb, stonecrop, bryophyllum and cultivated pineapple. The product can imitate the principle of natural forest plant purification, quickly decompose various toxic and harmful gases indoors through strong chelate reaction and high-order complexing action, can kill colon bacillus, pseudomonas aeruginosa, staphylococcus aureus and the like with sterilizing rate reaching 99.7 percent, can effectively decompose various toxic and harmful gases, and remove off flavor.
Owner:施忠菊
Preparation method of pure mulberry silk quilt with aglaia odorata lour fragrance
The invention provides a preparation method of a pure mulberry silk quilt with aglaia odorata lour fragrance. The preparation method comprises the following steps: (1) putting ripe silkworms on a spinning net; (2) stripping silks so as to obtain rough cotton sheets; (3) performing degelatinization treatment on the rough cotton sheets; (4) cleaning the rough cotton sheets with clear water, and then performing dehydration; (5) removing impurities, reshaping, and then drying for later use; (6) picking and maintaining aglaia odorata lour; (7) scenting the aglaia odorata lour ; (8) weighing the cotton sheets, and pulling the cotton sheets into a fluffy state; (9) cutting the cotton sheets; (10) stretching the cotton sheets one by one, laying the cotton sheets in a crisscross manner, then performing inspection and tidying, and removing impurities; (11) respectively placing one layer of silk-leakage gauze on the upper and lower surfaces of a tidied batt core so as to avoid silk leakage; (12) sleeving the batt core with a batt sleeve; and (13) performing tailor tacking and setting on the batt sleeve and the silk batt core. The obtained silk quilt has no fillets, chrisalis oil and chemical residues; compared with a silk quilt made of traditional silk floss, the pure mulberry silk quilt is relatively natural and environmentally friendly; the pure mulberry silk quilt has aglaia odorata lour fragrance, and also keeps the characteristics of lightness, softness, permeability and body-contact comfort of the silk quilt per se.
Owner:GUANGXI GUIHUA SILK CO LTD
Processing method of bamboo rattan
InactiveCN109049230ASoft materialImprove flexibilityWood treatment detailsReed/straw treatmentAglaia odorataMaterials processing
The invention relates to the technical field of biomass material processing, in particular to a processing method of a bamboo rattan. The method comprises the following steps: 1), removing impuritiesand cleaning bamboo stems and drying; 2), immersion treatment is carried out on a impregnation liquid, the impregnation liquid is mainly prepared from curcuma zedoary, sargentgloryvine stem, herba siegesbeckiae, pyrrosia lingua, fenugreek, uniflower swisscentaury root, ligusticum wallichii, pine needles, polygala tenuifolia, lysimachia foenum-graecum, pseudo-ginseng flowers, white orchid, rhizomacyperi, lavender and other raw materials; 3), fumigating treatment, a fumigant is mainly prepared from litsea cubeba, Cananga odorata, aglaia odorata, Cinnamomum camphora, thyme, sulfur and other rawmaterials; 4), drying and obtain the product. According to the processing method, The prepared bamboo rattan is soft in material, bright in luster and soft in quality, the bending performance is good,the special fragrance is achieved, the prepared bamboo rattan has the health-care effects of preventing bacteria, preventing insects, refreshing, aiding sleep, the effect is remarkable, the service life of the bamboo rattan is prolonged, moreover, the preparation method is simple and easy to produce.
Owner:GUANGXI ZHEYUAN AGRI SCI & TECH CO LTD
Novel chloranthus tea processing method
InactiveCN103828963AKeep the colorKeep the aromaPre-extraction tea treatmentTea flavoringPanicleEconomic benefits
The invention discloses a novel chloranthus tea processing method. The chloranthus tea is prepared from, by weight, 100 parts of a tea base, 2 to 4 parts of fresh Aglaia Odorata and 4 to 10 parts of dried chloranthus. The processing method has simple steps and only comprises a first step of dry flower preparation, a second step of pre-fumigation of the tea base and a third step of joining of tea and flowers. Fresh chloranthus is properly processed and then undergoes high temperature enzyme deactivation and low temperature drying so as to prepare dry chloranthus for subsequent usage; then the tea base is pre-processed with fresh Aglaia Odorata; and the tea base is uniformly mixed with dry chloranthus in proportion so as to obtain the chloranthus tea. The method overcomes the problem of loss of flower fragrance in repeated flower fumigation and drying, decreases the usage amount of fresh chloranthus by more than 40%, reduces processing energy consumption by more than 60% and saves labor by about 60%. The novel chloranthus tea has highly fresh and lovely fragrance, fresh and alive panicle during brewing, elegant quality, low cost and high comprehensive economic benefits.
Owner:SOUTHWEST UNIVERSITY
Liver-protection tea powder prepared from radix puerariae and flammulina velutipes and preparation method thereof
InactiveCN104207238AComprehensive and balanced nutritionGood recoveryNatural extract food ingredientsFood ingredient functionsPiper wallichiiAdditive ingredient
The invention discloses a liver-protection tea powder prepared from radix puerariae and flammulina velutipes and a preparation method thereof. The liver-protection tea powder is prepared from the following materials in parts by weight: 60-80 parts of flammulina velutipes, 8-15 parts of radix puerariae powder, 10-15 parts of melon, 10-14 parts of vicia unijuga, 6-10 parts of burdock powder, 8-10 parts of okra, 10-15 parts of pinenut, 8-12 parts of prickly pear fruit, 10-15 parts of red fragrant rice, 5-8 parts of bamboo juice, 1-2 parts of adonis flower, 2-3 parts of perilla frutescens seeds, 1-2 parts of piper wallichii, 1-2 parts of chrysanthemum nankingense flower , 1-2 parts of penthorum chinense pursh, 1-2 parts of Aglaia odorata, 40-80 parts of mulberry wine and 6-10 parts of nutrient and health-care powder. The liver-protection tea powder provided in the invention is fragrant, mellow and sweet in taste and is rich and balanced in nutrition. Lyophilized flammulina velutipes is adopted to absorb the nutrient and functional components of the mulberry wine so that functions of nourishing body, strengthening body and benefiting liver are achieved. In addition, through the synergistic effects of the mulberry wine with many other traditional Chinese medicine components having efficacies of clearing away toxic materials, adjusting liver function and nourishing and protecting liver, the recovery function of the liver is enhanced, and the disease-resistant ability of a human body is improved.
Owner:明光市银岭山生态农业科技有限公司
Biological insecticide for preventing and controlling rice leaf rollers and preparation method thereof
InactiveCN106490070AReduce the chance of getting pestsEfficient killingBiocideDead animal preservationDiseaseBacillus licheniformis
The invention provides a biological insecticide for preventing and controlling rice leaf rollers, and belongs to the technical field of pesticides. The biological insecticide for preventing and controlling the rice leaf rollers is prepared from, by weight, 10-30 parts of aglaia odorata flowers, 10-30 parts of fructus quisqualis, 5-20 parts of needle juniper, 5-20 parts of herb of pilea notata, 5-20 parts of cuculus canorus, 5-15 parts of inula flowers, 3-12 parts of vernonia anthelmintica, 3-12 parts of elm bark, 3-12 parts of radix stemonae, 5-10 parts of allicin and 1-5 parts of a biological microbial agent, wherein the biological microbial agent is prepared from, by mass, 25%-35% of bacillus thuringiensis, 30%-40% of bacillus licheniformis and 35%-45% of streptomyces jingyangensis. According to the insecticide, the materials are environmentally friendly, no harm is generated to rice, the rice leaf rollers can be efficiently killed, the disease resistance rate can reach 100%, and no insecticide resistance is generated if the insecticide is used for a long term.
Owner:ZHENGZHOU SIBIAN TECH CO LTD
Method for carrying out cutting propagation on aglaia odorata in winter
InactiveCN104351029APromote rooting and sproutingChange sleep stateCultivating equipmentsSoilless cultivationTissue DifferentiationAglaia odorata
The invention discloses a method for carrying out cutting propagation on aglaia odorata in winter. The method mainly comprises the steps of cutting slip scissoring, disinfecting, water culturing, sand culturing and planting. According to the method for carrying out the cutting propagation on the aglaia olorata in winter, disclosed by the invention, the steps of water culturing, sand culturing and planting are comprehensively adopted for enabling cutting slips of the aglaia odorata to be gradually adapted to the environment, the method is beneficial for rooting and germinating of the cutting slips, and the propagation survival rate is up to more than 98%; an original dormant state of the aglaia odorata in winter is changed by heating the water temperature and controlling the air temperature during a water culturing process, the tissue differentiation of the aglaia odorate is promoted, and the survival rate of the cutting propagation is further increased.
Owner:ZHANGJIAGANG DAXIN LIQUN FARMER SPECIALIZED COOP +1
Preparation method of black tea with jasmine and aglaia odorata
ActiveCN104186754AEliminate musty smellSimple processing technologyPre-extraction tea treatmentTea flavoringBlack teaBud
The invention provides a preparation method of black tea with jasmine and aglaia odorata. The black tea is prepared with fresh flowers of the aglaia odorata, black tea and fresh flower buds of the jasmine as raw materials in a weight ratio of 0.4-0.6:0.8-1:1 and through following operation steps including: (1) picking and maintaining aglaia odorata flowers; (2) prime-period scenting the aglaia odorata flowers; (3) picking and maintaining jasmine flowers; (4) scenting the jasmine flowers; and (5) packaging a finished product. The preparation technology of the product is simple and is easy to operate and control. The product is black in color, is pure yellow and clear in tea soup, is slightly astringent in mouthfeel, is mellow in taste, is free of musty taste generated during a fermenting process of the black tea and has a thick fragrance of the jasmine.
Owner:谢大高
Traditional Chinese medicine composition for curing fractures and osteoporosis and preparation method and application thereof
InactiveCN104001004AReasonable prescription designStrict compatibilitySkeletal disorderPlant ingredientsAglaia odorataAllium macrostemon
The invention provides a traditional Chinese medicine composition for curing fractures and osteoporosis. The traditional Chinese medicine composition is formed by the following crude drugs, by weight, 15-25 parts of aglaia odorata, 20-30 parts of Tali Lobelia, 10-20 parts of herba lycopi, 8-12 parts of rhizoma panacis majoris, 10-20 parts of Dchisandra propingua var sinensis, 6-10 parts of Selaginella tamariscina, 8-12 parts of Balanophora involucrate Hook, 10-20 parts of herba epimedii, 8-12 parts of Tofieldia thibetica and 15-25 parts of allium macrostemon through extraction and preparation. The purpose for curing the fractures and the osteoporosis is achieved by strengthening tendons and bones, dispelling wind and eliminating dampness, promoting blood circulation to remove blood stasis and promoting qi circulation to relieve pains. The invention further discloses a preparation method and application of the traditional Chinese medicine composition.
Owner:徐艳
Traditional Chinese medicine preparation for preventing and curing epilepsy and preparation method
InactiveCN105126002ANo side effectsNot easy to relapseNervous disorderAnthropod material medical ingredientsBiotechnologyFrond
The invention discloses a traditional Chinese medicine preparation for preventing and curing epilepsy and a preparation method. The traditional Chinese medicine preparation is prepared from the following main materials in parts by weight: 9 to 13 parts of radix gentianae, 7 to 14 parts of fraxinus malacophylla, 8 to 15 parts of pericarpium arecae, 7 to 13 parts of angiopteris fokiensis hieron, 6 to 14 parts of Alpiniajaponica (Thunb.) Miq., 8 to 12 parts of Japanese banana juice, 6 to 13 parts of nutgall, 7 to 15 parts of dichotomy forked fern frond, 9 to 14 parts of bergamot root, 10 to 15 parts of Abies chensiensis Van Tiegh, 8 to 16 parts of Hemsleya sphaerocarpa Kuang et A. M. Lu, 7 to 12 parts of chu-lan tree flower or leaf, 11 to 16 parts of potentilla chinensis, 8 to 14 parts of exocarpium and 9 to 15 parts of large leaf moss. The traditional Chinese medicine preparation is safe, free of toxic and side effect, fundamental in curing, low in relapse possibility after healing, free of drug resistance, free of risk, definite in curative effect and capable of effectively preventing and curing epilepsy.
Owner:杨立珍
Kudzu vine root soft sweets with aglaia odorata flower flavor and making method thereof
The invention discloses kudzu vine root soft sweets with aglaia odorata flower flavor and a making method thereof. Kudzu vine roots and aglaia odorata flowers are adopted as raw materials, meanwhile, phoenix tree seeds and menyanthes trifoliata roots are added, and the kudzu vine root soft sweets with the aglaia odorata flower flavor are made. The nutritive value of kudzu vine roots and aglaia odorata flowers is fully utilized, kudzu vine roots and aglaia odorata flowers are in compatibility with traditional Chinese medicine, a synergistic effect is achieved, and the effects of helping produce saliva and slake thirst and dispelling melancholy and loosening the middle warmer are achieved. According to the making method, the raw material kudzu vine roots are enzymatically hydrolyzed with cellulase, hemicellulase and pectinase jointly, and intrinsic acerbity of kudzu vine roots is thoroughly removed; sugar containing kudzu vine root starch paste is subjected to primary fermentation with yeast wine of fruit wine, specific mellow taste is added to the finished product, the made finished product is agreeable in sweetness, elastic and chewable, unique in flavor and suitable for people of all ages and has a certain healthcare function, and discomfort of people suffering from stomach and abdomen distension can be obviously relieved if the kudzu vine root soft sweets are eaten for a long time. The kudzu vine root soft sweets are simple in making process, convenient to carry, wide in market prospect and capable of being produced on a large scale.
Owner:王卫华
Nerve-soothing brown sugar aglaia odorata lour tea
The invention relates to nerve-soothing brown sugar aglaia odorata lour tea which is prepared from the following raw materials in parts by weight: 30-35 parts of millets, 30-40 parts of chrysanthemum juice, 20-23 parts of honey, 50-60 parts of lotus roots, 70-80 parts of rice soup, 20-23 parts of eggfruits, 40-45 parts of bananas, 65-67 parts of fresh milk, 8-10 parts of aglaia odorata lour, 50-60 parts of brown sugar powder, 5-7 parts of albizia flowers, 5-6 parts of purple perilla, 5-6 parts of radix paeoniae alba and the like. The invention discloses the nerve-soothing brown sugar aglaia odorata lour tea. By using the millets and the chrysanthemum juice, the tea plays certain roles of nourishing stomach and soothing the nerves; by adding bananas, eggfruits and the like, the content of vitamins and cellulose in the tea is increased, and the tea is smooth in taste; by adding extract such as albizia flowers, purple perilla, radix paeoniae alba, bodhi leaves, nacre mothers of pearls and the like, the tea plays certain roles of clearing away liver-heat and soothing the nerves and helping sleeping.
Owner:ANHUI YIBEICHA ELECTRONICS COMMERCE
Instant tea with flower fragrance and preparing method thereof
The invention discloses an instant tea with flower fragrance and a preparing method thereof. The tea is prepared by following raw materials,by weight, edible alcohol, fresh tea leaf, vitamin C, corn stigma, peach blossom, lemon juice, sweet-scented osmanthus, aloe juice, Aglaia odorata essence,folium mori, tomato powder, starch,crowndaisy chrysanthemum and suitable water. The fresh tea leaf is processed in the invention; the starch gelatinized at a high temperature is poured on the fresh material to be boiled and softened quickly, and then the fresh tea is mashed into slurry; the gelatinized starch can form a layer of uniform film to be covered on the fresh material; on the one hand, the air oxidation effect can be prevented; meanwhile, the smell volatile component can be restrained to volatilize; and then the tea is extracted by an aqueous solution including ethyl alcohol organic solvent, finally, quickly kill-out is realized by suffocating;the penetration of the ethyl alcohol can promote the tea fragrance component of the fresh tea leaf, and sweet perfumes are diffused all around.
Owner:张文墨
Decoration pollution clearing agent
InactiveCN107519753ASmell naturalNo side effectsDispersed particle separationHedera helixClearing Agent
The invention discloses a decoration pollution clearing agent which comprises a mixture of the following raw materials by volume percentage: 30-45% of a nanoscale titanium dioxide aqueous solution, 16-20% of an aglaia odorata extract, 15-25% of a monstera deliciosa extract, 18-22% of a hedera helix extract and 10-22% of an aloe extract. With the adoption of the mode, the agent adopts the plant extracts, is safe, reliable, natural in smell, low in cost and high in practicability, does not cause secondary pollution and has no toxic or side effects.
Owner:胡楠
Flower-fragrance environment-friendly printing ink
The invention discloses flower-fragrance environment-friendly printing ink. The flower-fragrance environment-friendly printing ink is composed of the following ingredients: 5-8 parts of an organic fluorescence pigment, 20-25 parts of phenolic resin, 5-10 parts of litsea cubeba oil, 2.5-3.5 parts of polyvinyl alcohol, 10-12 parts of eucalyptus oil, 0.3-2 parts of aglaia odorata essential oil, 0.5-1 parts of melissa officinalis essential oil, 1-1.5 parts of a dispersant, 1-1.5 parts of an anti-foaming agent, 1-1.5 parts of a levelling agent, and the balance being water. The flower-fragrance environment-friendly printing ink is low in raw material cost, simple in raw material and simple to manufacture, and possesses grass fragrance and also possesses false-proof function by adding fragrant plant essential oil and the organic fluorescence pigment into the raw materials.
Owner:王萍
Traditional Chinese medicament for treating wind-phlegm in lung type asthma
InactiveCN104027760ASafe and effective treatmentRespiratory disorderPlant ingredientsMedicinal herbsLiriodendron tulipifera
Owner:YANTAI RUIZHI BIOLOGICAL MEDICINE SCI & TECH
Anti-atherosclerosis preparation and preparation method
InactiveCN105287910AGood curative effectNo adverse reactionCardiovascular disorderPlant ingredientsApocynum venetumAglaia odorata
The invention discloses an anti-atherosclerosis preparation which is mainly prepared from, by mass parts, 8-12 parts of polygonum cuspidatum, 6-13 parts of cortex lycii radicis, 7-11 parts of China rose, 5-12 parts of aglaia odorata, 8-14 parts of bennet, 4-9 parts of apocynum venetum, 6-11 parts of syneilesis aconitifolia, 9-13 parts of ficus formosana root, 7-12 parts of biondia henryi, 6-10 parts of tea, 9-14 parts of lance asiabell root, 7-13 parts of cynachum uilfordii hemsl, 5-11 parts of flemingia philippinensis and 8-13 parts of mesona chinensis. The prepared product is good in curative effect, has no adverse effect and is high in safety and extensive in applicability. The anti-atherosclerosis preparation is prepared according to the traditional Chinese medicine syndrome differentiation principle and has effects of removing blood stasis, activating blood, dissipating phlegm, calming wind, strengthening the spleen and eliminating dampness. The anti-atherosclerosis preparation is prepared from traditional Chinese medicine plants, is low in cost and can relieve burden on patients.
Owner:王冬梅
Brewing method for aglaia odorata-flavour glutinous rice wine
InactiveCN106367282AFragrantRich tasteDigestive systemMicroorganism based processesAeonium glutinosumAglaia odorata
The invention discloses a brewing method for aglaia odorata-flavour glutinous rice wine. The aglaia odorata-flavour glutinous rice wine is manufactured by taking aglaia odorata and glutinous rice as raw materials, and simultaneously, adding radix puerariae and styrax dasyanthus. According to the method, the nutritional values of the aglaia odorata and the glutinous rice are fully utilized; the aglaia odorata and the glutinous rice are matched with traditional Chinese medicines to achieve a synergistic effect; the aglaia odorata-flavour glutinous rice wine has the effects of invigorating spleen-stomach, replenishing qi, strengthening the spleen and nourishing the stomach. A finished product has overflowing flavour, rich taste and long aftertaste, is suitable for people of all ages, remarkable in healthcare function and convenient to carry, can obviously improve the dyspepsia after being taken for a long time, and is not suitable for the people with poor appetite. The brewing method is simple in manufacturing process, easy to realize, and broad in market prospect.
Owner:ANHUI BAOHENG AGRI
Aglaia odorata tea fragrant mulberry silk quilt
InactiveCN107595025AHigh oil contentImprove qualityBed-coversSleep/relaxation inducing devicesWire gauzeBombyx mori
A Milanese scented mulberry silk quilt, the production steps of which are: (1) putting cooked silkworms on a silk spinning net; (2) stripping off wool sheets; (3) degumming treatment of the wool sheets; (4) washing and dehydrating; ( 5) Drying of cotton sheets; (6) Weighing of cotton sheets; (7) Cutting of cotton sheets; Put anti-running silk gauze on the top and bottom of the sheet; (10) Cover the two cotton sheets with a layer of tire cover, sew them on three sides, and leave an opening on one side to form a tire core bag; (11) Prepare Milan flower tea granules; (12) Milan flower tea granules Coating; (13) Preparing non-woven bags; (14) Preparing Milanese scented tea granules; (15) Finally, fixing Milanese scented tea granules in the fetal heart bag, and then placing the fetal heart bag in the quilt cover. The mulberry silk quilt is of good quality, can emit the fragrance of Milan flower tea, and the fragrance is released slowly, and the fragrance can be maintained for a long time.
Owner:GUANGXI GUIHUA SILK CO LTD
High-mountain organic black tea and processing method thereof
InactiveCN107319047AHas a strong fragranceLong lasting floral fragrancePre-extraction tea treatmentTea flavoringBlack teaMichelia
The invention relates to high-mountain organic black tea and a processing method thereof. Semi-processed organic black tea is prepared through steps of picking, fixation, rolling, re-fixation, fermentation, re-rolling and semi-drying processing; the high-mountain organic black tea is prepared from 2-12 parts by weight of the semi-processed organic black tea, 3-50 parts by weight of aglaia odorata, 5-40 parts by weight of flos buddlejae, 5-30 parts of michelia alba and 5-50 parts of Jasminum sambac through scenting, aroma absorption and drying. According to the invention, the aglaia odorata, the flos buddlejae, the michelia alba and the Jasminum sambac are taken as raw materials for scenting and aroma absorption of the high-mountain black tea, so that the high-mountain black tea has special strong aroma; the high-mountain black tea is semi-dried firstly and then the semi-dried tea is subjected to scenting and aroma absorption, therefore, the aroma of the black tea is more long-lasting, and the production cost of the high-mountain organic black tea can be effectively reduced.
Owner:广西西林九龙山茶业有限公司
Hemorrhoid-eliminating shower cream and preparation method
InactiveCN101185619ANo side effectsImprove comprehensive governanceCosmetic preparationsToilet preparationsWater bathsForsythia
The invention relates to hemorrhoid-removing bath lotion and a preparation method thereof. Carriers of the invention comprise sodium dodecyl sulfate, sodium fatty alcohol ether sulfate, dodecoic acid, cocamidopropyl betaine, coconutt diethanol amide, glycerin, aromatic chemicals, preservative and water bath solution. The invention is characterized in that the bath solution is provided with powdered flowers and branches and leaves of natural editable plants including 11.5-18 percent of honeysuckle, 11.5-18 percent of wild chrysanthemum, 8.5-13 percent of sanguisorba officinalis linn, 8.5-13 percent of aglaia odorata, 8.5-13 percent of flos sophorae, 6.5-10 percent of bitter sophora root, 6.5-10 percent of Chinese hibiscus or weeping forsythia, 4-8 percent of Osmanthus fragrans or skullcap, 3-4 percent of goering cymbidium and 4.5-4 percent of cymbidium ensifolium or 3-4 percent of induratifolium and 4.5-4 percent of nigrovenium and 4.5-7.5 percent of liquorice ; the total content of the components and the bath solution is 100 percent and the proportion thereof is 1.8-5.5 percent to 94.5-98.8 percent. The invention has good medical effect on hemorrhoids, rectocele and constipation, etc. The application method is that the product can be used for bathing and the bath lotion can be taken and kept inside and outside the anus during bath; the long term use of the product can not only treat hemorrhoids but also prevent the induction of hemorrhoids.
Owner:颜联辉
Preparing method of muntingia calabura flavor aglaia odorata cake
The invention discloses a preparing method of a muntingia calabura flavor aglaia odorata cake. Muntingia calabura and aglaia odorata are used as raw materials, and radix puerariae and radix wahlenbergia marginata are added to prepare the muntingia calabura flavor aglaia odorata cake. Nutritive value of muntingia calabura and aglaia odorata is fully used, by means of compatibility of traditional Chinese medicine, the synergistic effect is achieved, and the cake has the effects of promoting appetite, dispelling melancholy and alleviating depression. Fruit wine yeast primary fermentation is carried out on muntingia calabura, a mellow smell is added to the cake, and the prepared finished product is fragrant, sweet, tasty, rich in nutrition and easy to store, has strong fragrance and a remarkable healthcare function and can obviously improve discomfort of people groups with dyspepsia and stomach and abdomen distension after being eaten for a long time. The cake is simple in preparing process, easy to obtain, wide in market prospect and capable of being produced in batches.
Owner:王芳
Bovine bone sweet rice and preparation method thereof
InactiveCN103689410AIncrease appetiteFull of nutritionFood ingredient functionsFood preparationCalcium in biologyAglaia odorata
The invention provides a bovine bone sweet rice and a preparation method thereof. The bovine bone sweet rice is prepared from the following raw materials by weight: 250 to 270 parts of rice, 1 to 1.3 parts of forget-me-not, 2 to 2.5 parts of achyranthes root, 1.8 to 2 parts of humulus lupulus, 2.3 to 2.5 parts of Hibiscus rosa-sinensis, 2.5 to 2.7 parts of sophora flower, 1.9 to 2 parts of glutinous rice root, 2.2 to 2.4 parts of perilla leaf, 1 to 1.2 parts of Aglaia odorata flower, 1 to 2 parts of salad oil, 10 to 15 parts of bovine bone, 30 to 33 parts of niblet, 10 to 12 parts of tomato ketchup, 3 to 4 parts of spiced salt, 20 to 22 parts of chocolate, 15 to 17 parts of pomegranate wine and 3 to 4 parts of a nutrition additive. According to the invention, the bovine bone sweet rice has abundant nutrients; soup obtained after processing and boiling of bovine bone can supplement calcium to a human body; the taste of tomato ketchup, spiced salt and chocolate is combined together, so the bovine bone sweet rice has moderate salty-sweet taste and can whet the appetite of consumers; after stir-frying and baking of rice, taste goes deep into rice, so the mouth of a person eating the bovine bone sweet rice is filled with fragrance; moreover, the bovine bone sweet rice can nourish the liver and the kidney, enrich blood, nourish blood, clear the liver, improve eyesight, promote qi circulation and regulate qi through alleviation of mental depression and strengthen the stomach.
Owner:MINGGUANG HAICHUN RICE PROCESSING
Biopesticide for preventing and controlling plant diseases and insect pests of paddy and preparation method thereof
InactiveCN106490032AEnhanced antibacterial and insecticidal abilityReduce incidenceBiocideDead animal preservationPhytotoxicityAcorus calamus
The invention provides a biopesticide for preventing and controlling plant diseases and insect pests of paddy and belongs to the technical field of pesticides. The biopesticide for preventing and controlling plant diseases and insect pests of paddy is prepared from the following raw materials in parts by weight: 0.1-0.5 part of avermectins, 0.5-3 parts of bamboo vinegar, 1-5 parts of chitosan and 5-20 parts of traditional Chinese medicine compound, wherein the traditional Chinese medicine compound is prepared from the following raw materials in parts by weight: 10-30 parts of aglaia odorata lour, 10-30 parts of coptis chinensis, 5-20 parts of needle juniper, 5-20 parts of pilea longicaulis, 5-20 parts of rhododendron glanduliferum, 5-15 parts of inula flower, 3-12 parts of vernonia anthelmintica, 3-12 parts of elm bark and 3-12 parts of acorus calamus. According to the invention, the avermectins, the bamboo vinegar, the chitosan and the traditional Chinese medicine compound are scientifically mixed and have a synergistic effect, so that the anti-microbial and insect-killing capacities of the acquired biopesticide are obviously enhanced, the preventing and controlling scope is widened, the phytotoxicity occurrence rate is reduced, the efficiency is high and the labor and time are saved.
Owner:ZHENGZHOU SIBIAN TECH CO LTD
Aglaia odorata flower flavored lucuma nervosa fruit yogurt
InactiveCN106665836AUnique flavorFull of nutritionMilk preparationManufacturing technologyEnzyme digestion
Owner:刘海燕
Ankle sprain treatment external use traditional Chinese medicine
The invention discloses an ankle sprain treatment external use traditional Chinese medicine comprising the following raw materials by weight: 15-20 parts of turmeric, 8-10 parts of rhubarb, 4-5 parts of safflower, 2-4 parts of myrrh, 6-8 parts of angelica, 4-5 parts of pseudo-ginseng, 8-10 parts of epimedium, 2-3 parts of rhizoma drynariae, 1-2 parts of fructus arctii, 6-8 parts of fructus aurantii, 10-12 parts of gynostemma, 3-5 parts of rhizoma anemarrhenae, 2-4 parts of root of oriental paperbush, 5-7 parts of plantain, 2-4 parts of raspberry, 1-3 parts of ageratum, 6-7 parts of fried radix dipsaci, 3-4 parts of milkvetch seed, 2-4 parts of dragon's blood, 1-3 parts of ramie root, 3-4 parts of aglaia odorata and 2-4 parts of vaccinium bracteatum thunb leaf; the ankle sprain treatment external use traditional Chinese medicine can effectively quickly relieve the pain of a sprained person, has the effects of diminishing inflammation, relieving pain, promoting blood circulation to remove blood stasis, soothing the channels and quicken the network vessels, and the like, is good in treatment effect, quick in effect, free of side effects, high in security, simple in preparation method, and easy to use, and helps to reduce symptoms of patients in a timely manner.
Owner:繁昌县智融中药材专业合作社
Method for planting aglaia odorata
InactiveCN103444402ALarge particlesBright yellow colorFertilising methodsHorticulture methodsBudSweetness
The invention provides a method for planting aglaia odorata. The method comprises the steps of seed selection, planting, watering, disease prevention, fertilizing and picking, wherein the steps of seed selection, planting and watering adopt a conventional planting method, thereby adding flower color and fragrance adjusting methods and improving the steps of fertilizing, disease prevention, insect prevention and defloration. The method comprises the steps of spraying foliage fertilizers by adopting the proportion of 10ml of albumin, 30ml of humic acid and 15kg of water at the temperature of below 25 DEG C, applying thin root fertilizers once at every two to three weeks after the three months of planting the aglaia odorata, simultaneously spraying the foliage fertilizers and applying the root fertilizers at the second year, spraying the foliage fertilizers once a month according to the proportion of 10 ml of albumin, 30ml of humic acid and 20kg of water, wherein the root fertilizers are demanded to take up 75-80% of the full-year fertilizing amount; improving foliar photosynthesis and an insect prevention effect by spraying the foliage fertilizers, and straw boards are installed to prevent insects. Flowers are picked once at every 20 days at the second year after the aglaia odorata is planted, and the flowers are picked when the aglaia odorata is blooming. The aglaia odorata produced by the method is large in flower bud particle, bright yellow in color, and strong in fragrance, thereby realizing the effects of largeness, sweetness, high yield, stable yield and environmental friendliness.
Owner:CANGWU BANGQUN FRUIT FLOWER SPECIALIZED COOP
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