The invention discloses a liver-protection tea
powder prepared from radix puerariae and
flammulina velutipes and a preparation method thereof. The liver-protection tea
powder is prepared from the following materials in parts by weight: 60-80 parts of
flammulina velutipes, 8-15 parts of radix puerariae
powder, 10-15 parts of melon, 10-14 parts of
vicia unijuga, 6-10 parts of burdock powder, 8-10 parts of okra, 10-15 parts of pinenut, 8-12 parts of
prickly pear fruit, 10-15 parts of red fragrant rice, 5-8 parts of bamboo juice, 1-2 parts of adonis flower, 2-3 parts of
perilla frutescens seeds, 1-2 parts of
piper wallichii, 1-2 parts of
chrysanthemum nankingense flower , 1-2 parts of
penthorum chinense pursh, 1-2 parts of
Aglaia odorata, 40-80 parts of mulberry
wine and 6-10 parts of
nutrient and health-care powder. The liver-protection tea powder provided in the invention is fragrant, mellow and sweet in taste and is rich and balanced in
nutrition. Lyophilized
flammulina velutipes is adopted to absorb the
nutrient and functional components of the mulberry
wine so that functions of nourishing body, strengthening body and benefiting liver are achieved. In addition, through the synergistic effects of the mulberry
wine with many other
traditional Chinese medicine components having efficacies of clearing away toxic materials, adjusting
liver function and nourishing and protecting liver, the
recovery function of the liver is enhanced, and the
disease-resistant ability of a
human body is improved.