Bovine bone sweet rice and preparation method thereof

Abstract

The invention provides a bovine bone sweet rice and a preparation method thereof. The bovine bone sweet rice is prepared from the following raw materials by weight: 250 to 270 parts of rice, 1 to 1.3 parts of forget-me-not, 2 to 2.5 parts of achyranthes root, 1.8 to 2 parts of humulus lupulus, 2.3 to 2.5 parts of Hibiscus rosa-sinensis, 2.5 to 2.7 parts of sophora flower, 1.9 to 2 parts of glutinous rice root, 2.2 to 2.4 parts of perilla leaf, 1 to 1.2 parts of Aglaia odorata flower, 1 to 2 parts of salad oil, 10 to 15 parts of bovine bone, 30 to 33 parts of niblet, 10 to 12 parts of tomato ketchup, 3 to 4 parts of spiced salt, 20 to 22 parts of chocolate, 15 to 17 parts of pomegranate wine and 3 to 4 parts of a nutrition additive. According to the invention, the bovine bone sweet rice has abundant nutrients; soup obtained after processing and boiling of bovine bone can supplement calcium to a human body; the taste of tomato ketchup, spiced salt and chocolate is combined together, so the bovine bone sweet rice has moderate salty-sweet taste and can whet the appetite of consumers; after stir-frying and baking of rice, taste goes deep into rice, so the mouth of a person eating the bovine bone sweet rice is filled with fragrance; moreover, the bovine bone sweet rice can nourish the liver and the kidney, enrich blood, nourish blood, clear the liver, improve eyesight, promote qi circulation and regulate qi through alleviation of mental depression and strengthen the stomach.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a kind of rice, in particular to a kind of sweet beef bone rice and a preparation method thereof. Background technique [0002] Rice is one of the staple foods of people. It contains protein, fat, multiple vitamins and minerals, which can replenish energy for the human body. But the product variety taste of relevant rice in the market is few, and does not have health care function, can not satisfy the growing demand of consumers. Contents of the invention [0003] The object of the present invention is to provide a sweet beef bone rice and a preparation method thereof. The present invention has the characteristics of good taste and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A sweet beef bone rice is characterized in that it is made from the following raw materials in parts by weight: [0006] Rice 250-270, Forget-...

AI Technical Summary

Problems solved by technology

However, there are few varieties and tastes of rice products on the market, and they do not have health care functions, which cannot meet the growing needs of consumers.