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Brewing method for aglaia odorata-flavour glutinous rice wine

A technology of glutinous rice wine and flavor, which is applied in the field of food processing to achieve the effects of rich taste, easy portability and improvement of indigestion

Inactive Publication Date: 2017-02-01
ANHUI BAOHENG AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using milan and glutinous rice as the main raw materials, kudzu root and weeping pearls as health raw materials, a kind of nutritional and health-care rice wine has been produced, but there is no report or product on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1, a kind of brewing method of Milan flavor glutinous rice wine, adopts the following steps:

[0029] A. Milan pretreatment: Take the dried Milan flower, wash it, add water 2.5 times the weight of the Milan flower, and soak for 40 minutes;

[0030] B. Glutinous rice pretreatment: Wash the glutinous rice, soak it in cold water for 4 hours, put wet gauze on the steamer, pour the glutinous rice into the steamer, spread it evenly, and steam until 8-9 days mature;

[0031] C. Cooling: quickly take out the steamed glutinous rice and spread it out, and cool it to 30°C through cooling equipment;

[0032] D. Pretreatment of Chinese herbal medicines: Take 55% of Pueraria lobata root and 45% of weeping pearl flower according to the weight ratio, add water 10 times the weight of raw Chinese herbal medicines, soak for 2 hours, decoct for 40 minutes, and then pour into 100-mesh The beating machine of the mesh screen is used for beating, and the traditional Chinese medici...

Embodiment 2

[0041] Embodiment 2, a kind of brewing method of Milan flavor glutinous rice wine, adopts the following steps:

[0042] A. Milan pretreatment: Take the dried Milan flowers, wash them, add water twice the weight of the Milan flowers, and soak for 45 minutes;

[0043] B. Glutinous rice pretreatment: Wash the glutinous rice, soak it in cold water for 3.5 hours, put wet gauze on the steamer, pour the glutinous rice into the steamer, spread it evenly, and steam until it is 8-9 years old;

[0044] C. Cooling: quickly take out the steamed glutinous rice and spread it out, and cool it to 32°C through cooling equipment;

[0045] D. Pretreatment of Chinese herbal medicines: Take 20% of Pueraria lobata root, 15% of weeping pearl flower, 28% of basil, 18% of xiaoniuli, and 19% of basil in proportion by weight, add water 12 times the weight of raw Chinese herbal medicines, soak for 2.5 hour, then decocted for 50 minutes, then poured into a beater equipped with an 80-mesh screen for beati...

Embodiment 3

[0059] Embodiment 3, a kind of brewing method of Milan flavor glutinous rice wine, adopts the following steps:

[0060] A. Milan pretreatment: Take the dried Milan flower, wash it, add water 2.4 times the weight of the Milan flower, and soak for 50 minutes;

[0061] B. Glutinous rice pretreatment: Wash the glutinous rice, soak it in cold water for 3.5 hours, put wet gauze on the steamer, pour the glutinous rice into the steamer, spread it evenly, and steam until it is 8-9 years old;

[0062] C. Cooling: quickly take out the steamed glutinous rice and spread it out, and cool it to 31°C through cooling equipment;

[0063] D. Pretreatment of Chinese herbal medicines: take 15% of Pueraria lobata, 12% of weeping pearls, 18% of basil, 13% of calf, 12% of basil, 15% of hawthorn, and 15% of spinach seeds according to the weight ratio, and add raw Chinese medicine Water with 14 times the weight of the wood, soaked for 3 hours, decocted for 50 minutes, poured into a beater equipped wi...

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PUM

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Abstract

The invention discloses a brewing method for aglaia odorata-flavour glutinous rice wine. The aglaia odorata-flavour glutinous rice wine is manufactured by taking aglaia odorata and glutinous rice as raw materials, and simultaneously, adding radix puerariae and styrax dasyanthus. According to the method, the nutritional values of the aglaia odorata and the glutinous rice are fully utilized; the aglaia odorata and the glutinous rice are matched with traditional Chinese medicines to achieve a synergistic effect; the aglaia odorata-flavour glutinous rice wine has the effects of invigorating spleen-stomach, replenishing qi, strengthening the spleen and nourishing the stomach. A finished product has overflowing flavour, rich taste and long aftertaste, is suitable for people of all ages, remarkable in healthcare function and convenient to carry, can obviously improve the dyspepsia after being taken for a long time, and is not suitable for the people with poor appetite. The brewing method is simple in manufacturing process, easy to realize, and broad in market prospect.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a Milanese-flavored glutinous rice wine prepared by using Milanese and glutinous rice as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Milan flower, mizilan is an evergreen shrub or small tree, with many twigs on the stem. Panicles axillary, 5-10 cm long, slightly sparse and glabrous. Flowers yellow, about 2 mm in diameter, fragrant. Calyx 5-lobed, lobes rounded. Corolla 5-petal, oblong or nearly round, 1.5-2 mm long, apex round and truncate, longer than calyx. Anthers 5, ovate, included. Stamens. Pedicels 1.5-3 mm long, filaments united into tubes, shorter than petals. The pistil ovary is ovoid, with dense yellow hairs. Berries, ovoid or spherical, 10-12 mm long, initially covered with scattered stellate scales, then deciduous; seeds with fleshy arils. The pedicels of bisexual flowers are slightly short and thic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/12C12G3/04C12G3/02A61K36/899A61K36/904A61P1/14C12R1/865C12H6/02
CPCA61K36/185A61K36/486A61K36/488A61K36/53A61K36/58A61K36/734A61K36/899A61K36/904C12G3/02C12G3/025C12G3/04C12H6/02A61K2300/00
Inventor 卢荣红
Owner ANHUI BAOHENG AGRI
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