102results about How to "Improve indigestion" patented technology

The invention discloses organic agilawood tea which comprises the following components in percentage by weight: 68-79 percent of organic tea leaf, 20-30 percent of agilawood leaf and 1-2 percent of agilawood flower. The invention also discloses a preparation method of the organic agilawood tea. The method comprises the following steps of: spreading fresh agilawood leaves, agilawood flowers and organic tea leaves; dewatering the agilawood leaves, the agilawood flowers and the organic tea leaves; mixing the agilawood leaves, the agilawood flowers and the organic tea leaves by a proportion; kneading and twisting the agilawood leaves, the agilawood flowers and the organic tea leaves; shaping the agilawood leaves, the agilawood flowers and the organic tea leaves; drying the agilawood leaves, the agilawood flowers and the organic tea leaves; and flavoring the agilawood leaves, the agilawood flowers and the organic tea leaves. The organic agilawood tea is prepared on the basis of organic tea and has good health-care effect.

The invention discloses a cassia seed lotus leaf coffee which is characterized by comprising the following components by mass percent: 1-5% of cassia seed extractives, 1-5% of lotus leaf extractives, 7-15% of coffee, 5-20% of sweetener and the balance of powdered oil. The coffee not only has natural and unique taste and smell of coffee and has the functions of promoting blood circulation, exciting nerves, removing fatigue, improving indigestion and the like, but also ensures that coffee drinks have the functions of antioxidation, anti-aging, bowel detoxification, fat fall and weight loss. When the cassia seed lotus leaf coffee is drunk, active ingredients of the cassia seed extractives and the lotus leaf extractives together with coffee are rapidly absorbed by the human body and then playroles of antioxidation, anti-aging, bowel detoxification, fat fall and weight loss, thereby bringing benefits to the health of a body.

The invention discloses an okra juice drink and a preparation method therefor. The drink comprises the following ingredients, by weight, 45 parts of okra original juice, 4 parts of white granulated sugar, 0.5 part of xylitol, 0.01 part of sucralose, 0.1 part of citric acid, 0.01 part of tartaric acid, 0.03 part of sodium citrate, 0.01 part of glycine, 0.03 part of taurine, 0.03 part of vitamin C, 50.28 parts of purified water for drinking and 0.08-0.1 part of essence. The drink has good taste, and is beneficial for absorption of nutrition and health care components in human body. The bioavailability of active ingredients is raised, and the drink is suitable for popularization and application.

The invention provides Hovenia dulcis kudzu root coffee, which is characterized in that it consists of the following components in mass ratio: 1-5% of kudzu root extract, 1-5% of Hovenia dulcis extract, 7-15% of coffee, and 5-5% of sweetener 20%, the balance of non-dairy creamer. It not only has the unique flavor and aroma of coffee, but also promotes blood circulation, excites nerves, eliminates fatigue, and improves indigestion. The Hovenia dulcis kudzu root coffee invented can make the active ingredients in the Hovenia dulcis dulcis extract and the kudzu root extract be quickly absorbed by the human body together with the coffee ingredients, and have the effect of hangover and sober up, effectively prevent drunkenness, and at the same time protect the liver. The role of the liver.

The invention provides a broiler breeding method and belongs to the technical field of poultry cultivation. According to the method, strict control is conducted on baby chick selection, broiler feeding management, barton management and other aspects, and traditional Chinese medicine ingredients, including houttuynia cordata, dandelion, herba epimedii and costustoot, are added to broiler feed so that the broiler feed can clear away heat and toxic materials, resist bacteria and inflammation, boost immunity, relief liver to smooth Qi, tonify spleen and relieve stagnation, improve appetite and promote digestion, strengthen sinews and bones, prevent diseases and promote the growth of broilers; the broiler feed is obtained through frying by adding edible oil and salt, so that the appetite of broilers is improved and the consumption of the broiler feed is improved; a frame is erected in a barton to allow broilers to move around; furthermore, due to the fact that broilers are bred outside the barton in the daytime, broilers move around frequently, the occurrence of diseases is reduced, broilers grow strongly, and chicken quality can also be improved.

The invention provides a wolfberry polygonatum coffee, which is characterized in that it consists of the following components in mass ratio: 1-5% wolfberry extract, 1-5% polygonatum extract, 7-15% coffee, and 5-5% xylitol 20%, the balance of non-dairy creamer. It not only has the unique flavor and aroma of coffee, but also promotes blood circulation, excites nerves, eliminates fatigue, improves indigestion, etc., and also makes coffee drinks have the effect of assisting in lowering blood sugar and consolidating the effect of lowering blood sugar. Drinking the wolfberry polygonatum coffee of the present invention can make the active ingredients in the wolfberry extract and polygonatum odoratum extract be absorbed by the human body rapidly together with the coffee components, and produce the effect of lowering blood sugar and consolidating the effect of lowering blood sugar, which is beneficial to health.

A drug insole comprises an upper surface layer, a lower surface layer, an interlayer between the upper surface layer and the lower surface layer, and massage blocks. The massage blocks are made of one part of 2g powder of rhizomes of atractylodes macrocephala koidz, one part of 2g powder of roots of aconitum carmichaeli debx, one part of 2g powder of wormwood, one part of 2g powder of platycodon grandiflorus and one part of 2g powder of dried ginger, and all powder is screened with a 60-80 meshed screen. The massage blocks are placed on the interlayer and into three cavities corresponding to an adrenal reflex zone, a transverse colon reflex zone and a gonadal reflex zone of a foot, and the massage blocks are parallel to the bottom of the interlayer and are slightly raised 1-3mm high on the interlayer. By means of natural ups and downs of feet of a human in walking, the massage blocks in the insole intermittently and continuously contact with the adrenal reflex zone, the transverse colon reflex zone and the gonadal reflex zone of each foot so as to achieve massaging, and medicinal powder in the massage blocks are slowly released to act on the adrenal reflex zone, the transverse colon reflex zone and the gonadal reflex zone of each foot so as to improve insufficient cardiac blood supply, maldigestion, constipation, kidney deficiency, poor microcirculation, waist soreness, leg ache and the like.

The invention discloses healthcare food for comprehensively improving disorder of spleen and stomach and intestinal tract and preparation method of the healthcare food. The defects that the spleen and stomach and intestinal tract are not regarded as an organic integer to be comprehensively conditioned, the condition effect is not ideal, and the applicability is not strong in the prior art are overcome. The technical scheme is as follows: the food is characterized by comprising the following raw materials in parts by weight: 0.1-5 parts of galatooligosaccharide, 0.5-6 parts of fructo-oligose, 0.5-8 parts of polydextrose, 0.1-1.5 parts of dioscorea opposite extract, 0.1-2.5 parts of malt and 0.5-3 parts of red dates. The preparation method comprises the following steps: (1) taking the malt and red dates, removing impurities, cleaning, washing and drying the malt and red dates, and grinding into 60-80-mesh fine powder; (2) uniformly mixing the fine powder obtained in the step (1) with the galatooligosaccharide, the fructo-oligose, the polydextrose and the dioscorea opposite extract; (3) pelletizing the mixed fine powder by using edible alcohol with concentration of 90-95%; (4) sterilizing the particles for 1-1.5 hours at 60-75 DEG.C; and (5) screening the sterilized particles through a 60-80-mesh sieve, filling in a composite aluminum film bag to store so as to obtain the finished product.

The invention relates to a rhizoma imperatae electuary, which is characterized by comprising the following components by weight percent: 60-90% of rhizoma imperatae and 10-40% of dandelion. The invention solves the problems of fewer varieties of rhizoma imperatae heath-care products, low extraction efficiency rate of product components and less bioavailability. The rhizoma imperatae electuary in the invention has the efficacies of clearing heat and promoting fluid, cooling blood and hemostasis, promoting urine, alleviating diarrhoea, dispelling jaundice, purging gallbladder and the like, has obviously improved functions on indigestion and oppilation, and has effects on improving eczema, calming dermatitis, removing freckles and whitening skin.

The invention relates to the technical field of infant foods and in particular relates to nutritious rice flour for infants. The nutritious rice flour for the infants is prepared from the following raw materials in parts by weight: 100 to 120 parts of rice, 10 to 30 parts of milk powder, 3 to 8 parts of lactose, 0.1 to 1.2 part of n-3 polyunsaturated fatty acid, 0.1 to 0.6 part of an infant mineral substance, 0.3 to 1.0 part of a compound vitamin, 0.05 to 0.15 part of a digestive enzyme and probiotics. According to the nutritious rice flour for the infants, provided by the invention, the riceflour is designed according to the growth requirements of the infants and nutrient match is reasonable and abundant; components which are used for promoting the development of bodies and brains are added, and the probiotics and the digestive enzyme, which are used for promoting the digestion, are added, so that the intestinal environment of the infants is remarkably improved and the absorption ofother nutrients is promoted; and the nutritious rice flour is easily digested and absorbed by the infants and has an intestine and stomach strengthening function, the infants do not easily have constipation and the health of the infants is maintained.

The invention discloses a health tea and a preparation method thereof, aiming at providing a health tea which is good in mouth feel, and is capable of improving dyspepsia, adjusting sleep and reducing cholesterol. The invention adopts the technical scheme as follows: the health tea is characterized by being prepared from the following raw materials in parts by weight: 57-60 parts of vegetables, 19-20 parts of beans, 19-20 parts of grains and 2-3 parts of sugar. The preparation method of the health tea comprises the following steps: cutting the vegetables into granules; drying; grinding; respectively grinding the beans and the grains; evenly mixing to obtain the health tea. Compared with the prior art, the preparation method has the advantages that the vegetables are chopped, dried and ground and are then mixed with the bean powder, grain powder and sugar, and the obtained health tea can be drunk after being mixed with boiled water; the health tea is beneficial to reducing the cholesterol and improving the dyspepsia, and is capable of adjusting sleep.

Belonging to the technical field of food processing, the invention discloses a preparation method of composite probiotic powder. The composite probiotic powder comprises freeze-dried fungus powder, prebiotics and sugar alcohols; the freeze-dried fungus powder is screened from healthy intestinal tracts of Chinese human bodies and traditional fermented foods, and is more suitable for the intestinaltracts of Chinese people. And the composite probiotic powder has the efficacy of relieving constipation and atopic dermatitis pruritus, regulating intestinal flora, relieving hyperlipidemia, relievingheavy metal toxicity, resisting oxidation, relieving inflammation, regulating intestinal flora, resisting oxidation, scavenging free radicals, reducing blood pressure, relieving type II diabetes mellitus and the like. According to the preparation method disclosed by the invention, the probiotic liquid is firstly concentrated, then freeze-drying is carried out to remove moisture, and then the product is uniformly mixed with granulated four prebiotics and three sugar alcohols according to a certain proportion, so that the flavor and taste of the product are greatly improved, and the product canalso be taken by diabetics orally.

The invention discloses a dandelion healthcare sausage and a preparation method thereof. The dandelion healthcare sausage consists of the following raw materials of proper amount: pork, dandelion, lotus root starch, grape seed powder, flos sophorae, gorse, mulberry, mashed garlic, amethyst algae, poria cocos powder, fresh reed rhizome, honeysuckle, herba houttuyniae, ginseng leaf, forestry greenstar root, circium japonicum, Chinese angelica, herba menthae, fructus crataegi, table salt, white spirit, light soy sauce, white sugar, thicken essence powder and rapeseed oil. The dandelion is healthy, has rich nutritional ingredients, and has the functions of nourishing yin and moistening dryness and diminishing inflammation and removing toxicity; through reasonable blending with other beneficial ingredients, the prepared sausage has mellow aroma and has the effects of promoting appetite and digestion; by frequent eating, the sausage can strengthen the body and eliminate diseases.

The invention relates to the field of preparation of health-care nourishments, and discloses a five-nature compatible served natural fruit enzyme and a preparation method thereof. According to a preparation process, by the modern nonthermal processing technology, proper enzyme, functional factors, vitamins, color, flavor and taste of fruit are retained. The five-nature compatible served natural fruit enzyme is prepared from the following components in percentages by mass: 9.6-61.8% of mild-nature fruit, 0-61.8% of cold-nature fruit, 0-61.8% of cool-nature fruit, 0-61.8% of warm-nature fruit and 0-61.8% of hot-nature fruit. The fruit components for the served natural fruit enzyme are combined according to a golden section method, five natures are balanced, and the five-nature compatible served natural fruit enzyme has excellent effects of improving digestion, promoting metabolism, improving human immunity, building body and the like, and therefore is suitable for people of all ages; and the retention rate of fruit digestive enzymes reaches 90-100%, and proper digestive enzymes, functional factors, heat-sensitive vitamins and the like of the fruit are retained effectively.

The invention relates to spicy beef jerky and a processing method thereof, belonging to the technical field of meat food processing. The spicy beef jerky is prepared by processing eucommiae tea, beef, gentian, dandelion, aniseeds, bay leaves, small peppers, zanthoxylum bungeanum maxim, anise, salt, rock candy, honey, cooking wine, chili powder, zanthoxylum bungeanum maxim powder, monosodium glutamate, five-spice powder, soy and pure water. The processing process is simple; the processed beef jerky has good mouth feel and is rich in nutrition, and has medicinal effects of preventing diarrhea and the like.

The invention discloses a tea wine for regulating internal secretion. 400 parts of the tea wine is prepared from the following raw materials in parts by weight: 10-15 parts of fructus schizandrae, 12-14 parts of medlars, 13-16 parts of liquorice, 10-17 parts of honeysuckle flowers, 13-19 parts of platycladi seeds, 2-8 parts of saffron crocus, 12-16 parts of rhizoma alismatis, 20-30 parts of jasmine tea leaves and the balance of wine. The product disclosed by the invention is blended by adopting Chinese herbal medicines and refreshing jasmine tea and has the effects of regulating the internal secretion of a human body, enhancing the immunity, eliminating the toxins, beautifying face and clearing away heat and toxic materials. The tea wine disclosed by the invention has the advantages of simple preparation method, low cost and certain market benefit.

The invention discloses a malt-containing sour-sweet nutritional beverage and a preparation method thereof. The beverage is prepared from the following raw materials, by weight, 40-60 parts of malt, 15-24 parts of wheat seedling, 20-30 parts of prune, 13-18 parts of skimmed milk powder, 0.02-0.04 parts of a lactic acid bacterium starter, 15-25 parts of mulberry leaf, 10-20 parts of fresh orange peel, 2-3 parts of peanut shell, 2-3 parts of Rosa xanthina Lindl, 1-2 parts of Panax Tseng, 2-3 parts of Mongolian oak leaf, 10-20 parts of tender pepper leaf, 8-12 parts of royal jelly, 6-8 parts of egg white, 10-12 parts of rock sugar, an appropriate amount of rice wine, 4-6 parts of a lemon juice and 6-12 parts of a nutrition liquid. The malt-containing sour-sweet nutritional beverage prepared in the invention has the characteristics of sour-sweet-smooth mouthfeel, rich and balanced nutrition, and easy digestion and absorption by human bodies after fermentation, has the effects of liver heat clearing, eyesight improving and stomach strengthening due to the addition of mulberry leaf, tender pepper leaf and other nutrients, has a synergistic effect realized by the nutrients and other traditional Chinese medicinal components, and can improve spleen deficiency, reduced appetite, indigestion, flatulence, stomach cold and other adverse symptoms.

The invention relates to abelmoschus esculentus jelly, and belongs to the technical field of foods. The abelmoschus esculentus jelly comprises the following raw materials in percentage by weight: 10-15% of abelmoschus esculentus powder, 5-10% of jelly powder, 2-3% of pectin, 1-2% of sodium alginate and the balance of water. The abelmoschus esculentus jelly is rich in contents of mineral elements, vitamins, dietary fiber, pectin and flavonoids; thus, the abelmoschus esculentus jelly has the functions of improving immunity, relieving indigestion, resisting fatigue, reducing cholesterol, preventing cardiovascular disease and so on.

The invention relates to a traditional Chinese medicine fat-reduction oral administration composition and belongs to the technical field of traditional Chinese medicine preparations with indeterminate structures. The traditional Chinese medicine fat-reduction oral administration composition can obviously and fast reduce fat and has no side effects. The traditional Chinese medicine fat-reduction oral administration composition comprises 10-15g of cassia seed, 15-20g of haw, 10-15g of plantain seed, 5-10g of dried orange peel, 10-15g of fleece-flower root, 10-15g of licorice root, 6-8g of bitter orange, 4-6g of senna leaf and 5-10g of rose.

The invention relates to a beef product and a preparation method of the beef product, and particularly relates to spicy cow cartilage and a preparation method of the spicy cow cartilage, and belongs to the technical field of meat processing. The spicy cow cartilage is prepared from cow cartilage, eucommia ulmoides, felwort, dandelion, ginger, anise, amomum tsao-ko, pepper, salt, cooking wine, soybean sauce, honey, brown sugar, monosodium glutamate, five spice powder, paprika powder, chili powder and purified water. The processing procedure is simple; the processed cow cartilage is convenient to carry, is good in mouthfeel, and is rich in nutrition, and also has multiple health and medicinal efficacies.

The invention discloses a body shaping beverage, which consists of the following raw materials by weight: 10-22 parts of papaya, 5-21 parts of Chinese yam, 2-12 parts of dandelion, 12-36 parts of a sweetener, and 0.5-3.2 parts of an emulsifier. The papaya, Chinese yam and dandelion adopted as raw materials by the invention are of great help for female breast development. Following the ideas of naturalness, nutrition and returning to nature, the invention aims to provide consumers with a high-protein, vitamin-rich and low-trace-element-content body shaping beverage with the advantages of high nutritional values, unimpeded breast, heat clearing and toxin removing, etc. After being frequently drunk, the body shaping beverage not only can protect female breast health, but also can reach the purposes of losing weight and enlarging breasts.

The invention discloses tea capable of reducing skin melanin and a preparation method for the tea. The tea consists of the following raw materials in parts by weight: 20-30 parts of fermented jerusalem artichoke powder, 53-63 parts of fermented tea leaves, 1.2-2 parts of herba Taraxaci, 4-6.5 parts of poria cocos, 3-7 parts of liquorice root, 2-4 parts of radix salviae miltiorrhizae and 1.5-2.5 parts of safflower. The tea capable of reducing skin melanin prepared is beneficial for being absorbed by human body, reducing female blood sedimentation, improving a human digestive system and inhibiting generation of melanin, reduces melanin deposition, promotes epidermic cells to breed, has skin whitening effect, and is radiation-resistant and antiallergic to improve a skin state from inside to outside, so that skin is whitened and nourished.

The invention discloses refreshing compound essential oil wet tissue. The wet tissue is prepared by, by weight, 1.5-2.5 parts of benzoin essential oil, 1.2-2.0 parts of rosemary essential oil, 0.8-1.5 parts of thyme essential oil, 0.5-1.2 parts of mint essential oil, 0.4-1.0 part of tea plant essential oil, 0.5-1.3 parts of vetiver essential oil and 7.8-8.5 parts of wheat germ oil. The refreshing compound essential oil wet tissue has the advantages that naturally-extracted essential oil serves as a raw material, no toxic irritant substance is contained, no side effect is generated for the human body after the wet tissue is used for a long time, people cannot be addicted to the wet tissue, and the wet tissue is safe and effective. Borneol is added into components, absorption to the essential oil by nasal cavity mucosa is enhanced, and the wet tissue further has heat absorption and cooling effects when used in summer.

The invention discloses an okra capsule. The okra capsule is characterized by being prepared by combining okra powder, ginseng powder and maca powder at a certain ratio. The okra capsule has the effects of tonifying qi, soothing the nerves, reinforcing the kidneys, tonifying deficiency, resisting fatigue, resisting oxidation, strengthening the human immunity, building a body, assisting in cancer fighting, balancing hormone, improving the sexual capacity, improving the sexual function, adjusting endocrine and preventing diabetes; and meanwhile, the okra capsule is capable of treating climacteric syndrome, protecting gastric mucosa, promoting gastrointestinal motility, benefiting digestion, benefiting the intestines and stomach and preventing an intestinal cancer, has a relatively good treatment effect on gastritis, gastric ulcer and the intestines and stomach, and is capable of effectively promoting the secretion of gastric juice, improving the appetite and improving the diseases such as dyspepsia.

The invention belongs to the technical field of livestock breeding and particularly relates to a Chinese herbal medicine composite feed additive for fattening pigs. The Chinese herbal medicine composite feed additive is prepared from the following raw materials in parts by weight: 40-60 parts of a gumbo extract, 20-40 parts of a fructus forsythiae extract, 1-10 parts of origanum majorana powder, 0.1-1 part of vitamin E, 0.1-1 part of vitamin C, 0.1-1 part of a compound enzyme preparation, 0.1-1 part of phytase, 0.05-0.2 part of yeast chromium, 5-10 parts of anhydrous glucose and 5-20 parts ofmaltodextrin powder. The Chinese herbal medicine composite feed additive provided by the invention can effectively increase the digestibility of dry matters, energy and protein in a diet, the feed conversion rate and the average daily liveweight gain, lowers the feed to gain ratio, improves the apparent digestibility of the nutrient substances of ileum, promotes gastric secretion, improves appetite and dyspepsia, lowers low cholesterol, can remarkably increase the carcass lean meat percentage and lowers the thickness of back fat.

The invention discloses a compound essential oil spray with a refreshing function. The compound essential oil spray with the refreshing function is prepared from the following active ingredients in parts by weight: 1.5-2.5 parts of benzoin essential oil, 0.5-1.2 parts of peppermint essential oil, 0.5-1.0 parts of sweet marjoram essential oil, 1.2-2.0 parts of rosemary essential oil, 0.8-1.5 parts of thyme essential oil, and 7.5-8.5 parts of wheat germ oil. The compound essential oil spray has good effects that the natural extraction essential oil is taken as the raw material without toxic stimulating substance, the compound essential oil spray does not have side effect or addiction on a human body after being used for a long time and is safe and effective; the essential oils are mixed and cannot generate other dangerous chemical substances and the fragrance is fresh and cool; the fatigue nerve of the human body is completely activated through meridian circulation and qi and blood flow.

The invention belongs to the technical field of pet feeds and particularly relates to a dog food capable of promoting digestion and stimulating appetite. The dog food is mainly prepared from the following raw materials in parts by weight: 80-100 parts of corn flour, 15-20 parts of bovine-derived powder, 15-20 parts of fishbone dust, 15-25 parts of livestock livers, 15-25 parts of fish, 15-25 parts of duck meat, 5-9 parts of dried purple seaweed, 5-9 parts of pericarpium citri reticulatae, 4-8 parts of hawthorn, 3-7 parts of wakame, 3-7 parts of perilla frutescens, 4-8 parts of rhizoma nardostachyos, 2-6 parts of wild fennel, 10-15 parts of vegetable oil, 1-4 parts of table salt and 4-8 parts of honey. Chinese herbs capable of helping digestion are added into raw materials of the dog food, so that the dog food has efficacies of promoting digestion and stimulating appetite, and furthermore is capable of ensuring smooth and lustrous furs. Furthermore, the dog food is easily available in raw materials, simple in preparation method and worthy of great popularization.

The invention discloses a novel soothing restoring stoste composition comprising folium artemisiae argyi. The novel soothing restoring stoste composition comprises the following components in percentage by weight: 0.1 to 5.0 percent of an anti-allergic soothing agent, 0.1 to 5.0 percent of a skin restoration agent, 0.1 to 1.0 percent of a preservative, 1 to 15.0 percent of a moisturizing agent, 4to 10 percent of a thickening agent, and the balance of water. The skin restoring composition of the invention can be made into cream and lotion to be directly smeared onto an infected part and is nontoxic and harmless to the human skin. The skin soothing restoring composite component has high anti-allergic restoration, anti-inflammation convergence and other effects; and other auxiliary additivesare selected from the moisturizing agent and preservative which can enable the skin to be tender, smooth and moist and are mild and non-irritating to the skin, the use is convenient, a purpose of eliminating the inflammation, relieving the itching, and restoring the injured skin can be achieved, and the novel soothing restoring stoste composition is suitable for the allergic skin and can be usedfor removing the phenomena such as skin allergy, itching, desquamation, red swelling and the like caused by inappropriate use of cosmetics.

An embodiment of the invention discloses a device and a process for producing water special for making tea and belongs to the technical field water treatment. The device comprises a raw water tank, aprimary nanofiltration unit, a secondary nanofiltration unit, a water storage tank, four stage-by-stage electrolysis units and a finished product water tank. The water does not contain any substancestoxic and harmful to human body and having peculiar smell, and total dissolved solid in the water is 80-170mg / L, which is lower than that in high-quality mineral water on the market (300-600mg / L); beneficial minerals good for human body health in spring water are retained, such as in each mg / L, potassium is greater than or equal to 3.0, metasilicic acid is greater than or equal to 30.0, and strontium is greater than or equal to 0.06; content of substances like bromated, nitrate, nitrite, calcium, iron and magnesium limiting and impacting tea soup taste and color and release of tannin, pectin and tea polyphenol in tea is reduced substantially, and pH value is 6.7-7.6, which is alkalescent; the number of water molecule groups is 3-6, 17-oxygen nuclear magnetic resonance spectrum value is 60-80HZ, and the problem that existing commodity water cannot better meet tea making requirements.