Tea wine for regulating internal secretion and preparation method thereof
A technology for regulating endocrine and tea and wine, applied in the field of tea and wine, to achieve the effect of improving taste, improving acne, and simple preparation method
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[0014] Example 1: The endocrine regulation tea wine according to claim 1: 400 parts of tea wine is prepared from the following raw materials by weight: 10 parts of schisandra, 12 parts of medlar, 13 parts of licorice, 10 parts of honeysuckle, and 13 parts of Baiziren , 2 servings of saffron, 12 servings of Alisma, 20 servings of jasmine tea, the balance is wine.
[0015] The method for preparing endocrine-regulating tea wine according to claim 1 comprises the following steps:
[0016] (1) Clean the schisandra, medlar, licorice, honeysuckle, cypress kernel, saffron, and Alisma according to the required ratio, and leave it for later use;
[0017] (2) Add the jasmine tea leaves to the hot blood above 85° to cook, and put them into the distillation container to obtain the concentrated tea-flavored yellow liquid for later use;
[0018] (3) Add the materials required in step 1 to white wine above 50° and soak for 10-15 days for later use;
[0019] (4) Add the concentrated tea leaves to the m...
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