Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Solid beverage and preparation method thereof

A technology of solid beverages and raw materials, which is applied in the field of health beverages, can solve the problems that health beverages have yet to be developed, and achieve the effects of improving physiological cycles, low preparation costs, and simple preparation methods

Inactive Publication Date: 2019-07-23
上海葡萄王企业有限公司
View PDF2 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, it is yet to be developed to prepare health drinks with carob extract and perilla

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Solid beverage and preparation method thereof
  • Solid beverage and preparation method thereof
  • Solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0051] The present invention also provides a method for preparing a solid beverage, the solid beverage being the above-mentioned solid beverage; the preparation method includes: mixing all raw materials uniformly.

[0052] It should be noted that the particle diameters of the above raw materials are all about 20-40 mesh.

Embodiment 1

[0055] A preparation method for a solid beverage, comprising the following steps:

[0056] (1) Weigh 0.01 part of carob extract, 0.001 part of perilla powder, 0.1 part of resistant dextrin, 0.1 part of ginger powder and 0.1 part of Polygonatum odoratum powder.

[0057] (2) Mix the perilla powder and the same amount of resistant dextrin first to obtain a premix; then mix the premix with the remaining resistant dextrin, carob extract, Polygonatum odoratum powder and ginger powder , and finally pack as required.

Embodiment 2

[0059] A preparation method for a solid beverage, comprising the following steps:

[0060] (1) Weigh 0.02 part of carob extract, 0.005 part of perilla powder, 0.5 part of resistant dextrin, 0.3 part of ginger powder, 0.15 part of Polygonatum odoratum powder, 0.1 part of erythritol, 0.01 part of pectin, 0.1 part of Lemon juice powder, 0.01 part of steviol glycoside, 0.045 part of calcium carbonate, 0.002 part of ferrous sulfate and 0.0024 part of zinc lactate.

[0061] (2) Mix the five raw materials of perilla powder, steviol glycoside, calcium carbonate, ferrous sulfate and zinc lactate and the same amount of resistant dextrin as the five raw materials to obtain a premix; Mix well with the remaining resistant dextrin, carob extract, Polygonatum odoratum powder, ginger powder, erythritol, pectin and lemon juice powder, and finally pack as required.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses solid beverage and a preparation method thereof. The solid beverage is prepared from the following raw materials in parts by weight: 0.01 part to 2 parts of a carob extract, 0.001 part to 0.5 part of purple perilla powder, 0.1 part to 10 parts of resistant dextrin, 0.1 part to 5 parts of rhizoma zingiberis recens powder and 0.1 part to 2 parts of rhizoma polygonati odoratipowder. The solid beverage disclosed by the invention has the advantages of being safe and having no side effects, and moreover, by comprehensively utilizing the effects and the synergetic effect of the carob extract, the purple perilla, the resistant dextrin, the rhizoma zingiberis recens, the rhizoma polygonati odorati and the like, the solid beverage disclosed by the invention has the effects of relieving exterior syndrome and dispelling coldness, clearing away the heat and moistening the lung, nourishing qi and blood, and relieving qi stagnancy in stomach; and on one hand, the balance of hormones can be regulated, and the menstrual cycle and pimples are improved, and on the other hand, blood circulation can be promoted, metabolism of nutrients is improved, and toxins can be quickly removed out of a body.

Description

technical field [0001] The invention relates to the technical field of health beverages, in particular to a solid beverage and a preparation method thereof. Background technique [0002] Along with the raising of people's living standard, health consciousness is strengthened greatly, and the demand of people to green non-polluting health drink is increasing day by day. According to relevant literature reports, the main component of carob extract is D-chiro-inositol, which can help regulate the balance of human hormones and improve women's menstrual cycle. Perilla is rich in minerals and trace elements, and is rich in different levels of flavonoids, proteins, amino acids and saponins and other nutrients that can enhance and promote human health. Its nature and taste are sweet and bitter. At present, the preparation of health drinks with carob extract and perilla has yet to be developed. Contents of the invention [0003] In view of this, the present invention provides a s...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L2/60A23L2/62A23L33/00
CPCA23L2/39A23L2/52A23L2/60A23L2/62A23L33/00A23V2002/00A23V2250/21A23V2200/30
Inventor 卢弘捷
Owner 上海葡萄王企业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com