Nerve-soothing brown sugar aglaia odorata lour tea
A technology of Milan flower and brown sugar, which is applied in the field of health-care scented tea and its preparation, to achieve the effect of enriching the content of vitamins and cellulose and smoothing the taste
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[0017] An nerve-soothing brown sugar Milan flower tea, made of the following raw materials in parts by weight (Kg): millet 30, chrysanthemum juice 30, honey 20, lotus root 50, rice soup 70, lucuma 20, banana 40, fresh milk 65, Milan flower 8, brown sugar Powder 50, Albizia Julibrissin 5, Perilla 5, Paeoniae Alba 5, Lime Leaf 4, Mother of Pearl 3, Xianghe Root 1, Wine Grace 35, Coconut 550, Apple Cider Vinegar 550, Nutritional Seasoning 65, Water:
[0018] Nutritional seasoning liquid, made of the following raw materials in parts by weight (Kg): 135 grouting rice, 10 mung bean sprouts, 5 shepherd's purse seeds, 6 scallions, 4 white radish seeds, 25 barley, 8 butter, 100 blueberry juice, 8 pomegranate peels, and leeks Flower 5, lemon balm 8, basil juice 30, water;
[0019] Preparation method of nutritional seasoning liquid: (1) Wash mung bean sprouts, shepherd’s purse seeds, scallions, and white radish seeds, grind them, and make them into tea bags for later use; put butter in a...
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