Preparing method of muntingia calabura flavor aglaia odorata cake
A production method, Milan flower technology, applied to the functions of food ingredients, confectionery, confectionery industry, etc., to achieve the effect of outstanding health care function, easy realization, and simple production process
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Embodiment 1
[0026] Embodiment 1, a kind of preparation method of diced fruit flavor milan flower cake, adopts the following steps:
[0027] A. Pretreatment of scallops: Take fresh scallops with complete skin and no insects, put them in the sink, wash them with running water, remove the stems, drain the surface water, and put them into a beater with a 40-mesh sieve Beating is carried out to obtain Wending fruit pulp, adding fruit wine wine mother with a weight of 1.5% of Wending fruit pulp, sealing and standing for fermentation, and when the alcohol content is 0.6% by weight, the fermentation is terminated;
[0028] B. Milan flower pretreatment: take fresh Milan flower, wash it, and drain the body surface water;
[0029] C. Pretreatment of Chinese medicinal materials: take 55% of Pueraria puerariae and 45% of orchid ginseng according to the weight ratio, add water 8 times the weight of raw Chinese medicinal materials, soak for 2 hours, then decoct for 30 minutes, remove the residue of t...
Embodiment 2
[0038] Embodiment 2, a kind of preparation method of diced fruit flavor milan flower cake, adopts the following steps:
[0039] A. Pretreatment of scallops: Take fresh scallops with complete skin and no insects, put them in the sink, wash them with running water, remove the stems, drain the surface water, and put them into a beater with a 60-mesh sieve Beating is carried out to obtain Wending fruit pulp, adding fruit wine wine mother with a weight of 2% of Wending fruit pulp, sealing and standing for fermentation, and when the alcohol content is 0.8% by weight, the fermentation is ended;
[0040] B. Milan flower pretreatment: take fresh Milan flower, wash it, and drain the body surface water;
[0041] C. Pretreatment of Chinese herbal medicines: Take 23% of Pueraria lobata root, 20% of orchid ginseng, 25% of Gansong, 15% of curculiculatus, and 17% of cotyledon leaves of Chinese medicinal materials in proportion by weight, add water 12 times the weight of raw Chinese medicin...
Embodiment 3
[0055] Embodiment 3, a kind of preparation method of diced fruit flavor milan flower cake, adopts the following steps:
[0056] A. Pretreatment of scallops: Take fresh scallops with complete skin and no insects, put them in the sink, wash them with running water, remove the stems, drain the surface water, and put them into a beater with a 60-mesh sieve Beating is carried out to obtain Wending fruit pulp, adding fruit wine wine mother with a weight of 2.5% of Wending fruit pulp, sealing and standing for fermentation, and when the alcohol content is 0.9% by weight, the fermentation is terminated;
[0057] B. Milan flower pretreatment: take the dried magnolia, soak it in warm water at 38°C for 30 minutes, wash it, and drain the surface water;
[0058] C. Pretreatment of Chinese medicinal materials: take 15% of Pueraria lobata root, 13% of orchid ginseng, 18% of Gansong, 13% of curculigo, 12% of cotyledon cotyledon, 15% of false coriander, and 14% of chicory, and add raw Chines...
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