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Production method of rhodiola highland barley tea wine

A technology of highland barley tea wine and rhodiola rosea, applied in the field of wine and beverages

Inactive Publication Date: 2012-09-19
青海互助天佑德青稞酒股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And a kind of characteristic rhodiola highland barley tea wine prepared by using Rhodiola rosea, highland barley tea wine and Hunan Yiyang tea as raw materials has not been recorded yet.

Method used

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  • Production method of rhodiola highland barley tea wine
  • Production method of rhodiola highland barley tea wine

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Experimental program
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Effect test

preparation example Construction

[0015] Such as figure 1 Shown, a kind of rhodiola rosea highland barley tea wine preparation method comprises the steps:

[0016] 1) Soaking steps: select highland barley wine 50-55%vol, high-quality Rhodiola rosea Chinese herbal medicine 100g / L, soak in ceramic jar or glassware for 30-35 days for later use;

[0017] 2) Steps of making tea juice: select 1g of brick tea, heat 100ml of purified water to 80-90°C, add tea leaves, VC0.3% and keep the temperature for 15-20min, boil the tea juice and cool it down for later use;

[0018] 3) The steps of making white sugar syrup: choose 30g white sugar, add 0.7 times of pure water, add 1.3-2.1‰ citric acid, heat to 80-90°C for 30 minutes, boil white sugar syrup, cool it quickly for later use;

[0019] 4) Steps of making honey syrup: select 10g of honey and add 0.3 times of pure water and heat it to 80-90°C for 30 minutes, boil it into honey syrup, and cool it down quickly for later use;

[0020] 5) Blending steps: After blending the ...

Embodiment 1

[0022] A method for preparing rhodiola highland barley tea wine comprises the following steps:

[0023] 1) Soaking steps: Select 50% vol of high-quality highland barley wine and 100g / L of high-quality Rhodiola rosea Chinese herbal medicine, soak for 30 days in ceramic jars or glassware;

[0024] 2) Steps for making tea juice: select 1g of high-quality Yiyang special brick tea, heat 100ml of purified water to 80°C, add tea leaves, keep the temperature at VC0.3% for 15 minutes, boil the tea juice and cool it down for later use;

[0025] 3) Steps of making white sugar syrup: select 30g of high-quality white sugar, add 0.7 times of pure water, add 1.3‰ citric acid, heat to 80°C for 30 minutes, boil to make white sugar syrup, and cool it down quickly for later use;

[0026] 4) Select 10g of high-quality Qinghai Huabao brand honey and add 0.3 times of pure water, heat it to 80°C for 30 minutes, boil it into honey syrup, and cool it down quickly for later use;

[0027] 5) Blending s...

Embodiment 2

[0029] A method for preparing rhodiola highland barley tea wine comprises the following steps:

[0030] 1) Soaking steps: Select 52.5% vol of high-quality highland barley wine and 100g / L of high-quality Rhodiola rosea Chinese herbal medicine, soak for 30 days in ceramic jars or glassware;

[0031] 2) Steps for making tea juice: select 1g of high-quality Yiyang special brick tea, heat 100ml of purified water to 80°C, add tea leaves, keep the temperature at VC0.3% for 18 minutes, boil the tea juice and cool it down for later use;

[0032] 3) The steps of making white sugar syrup: select 30g of high-quality white sugar, add 0.7 times of pure water, add 1.7‰ citric acid citric acid, heat to 85°C for 30 minutes, make white sugar syrup, and cool it down quickly for later use;

[0033] 4) The step of making honey syrup is to use 10g of high-quality Qinghai Huabao brand honey, add 0.3 times of pure water, heat to 85°C for 30 minutes, boil it into honey syrup, and cool it down quickly ...

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Abstract

The invention relates to the technical field of a wine drink, in particular to a production method of rhodiola highland barley tea wine. The production method of the rhodiola highland barley tea wine comprises the following steps: 1) soaking; 2) decocting tea juice; 3) decocting white granulated sugar syrup; 4) decocting honey syrup; and 5) blending to obtain finished rhodiola highland barley tea wine. According to the method provided by the invention, highland barley wine produced by highland barley is used for immersing and extracting rhodiola crude medicine, tea polyphenol and strong tea aroma in tea leaves are extracted, the wine and the tea are scientifically integrally mixed by modern technology, the tea wine is combination of conventional wine culture and tea culture, the tea wine is smelt as tea and drunk as wine and has tea aroma and wine aroma when savoring. The preparation method is a big break in brewing history and a big innovation in tea ceremony history. Particularly, multiple nutrient substances in the highland barley raw material, the rhodiola and the tea leaves, which are beneficial for human body, are maintained furthest by utilizing a specific production process, in particular beta-glucan and flavonoid substances are maintained, and tea drinks processed by other juice and barley raw materials are incomparable with the wine drink.

Description

technical field [0001] The invention relates to the technical field of alcoholic beverages, in particular to a method for preparing rhodiola rosea highland barley tea wine. Background technique [0002] Rhodiola rosea is a sedum Rhodiola plant that grows above 3500-5000 meters above sea level. At present, various health products and beverages prepared using Rhodiola rosea as raw materials have enriched the market. Highland barley is a plateau crop that grows above 2,700 meters above sea level, and highland barley wine has always been a special product of the Qinghai-Tibet Plateau. And adopt Rhodiola rosea, highland barley tea wine and Hunan Yiyang tea as a kind of characteristic Rhodiola rosea highland barley tea wine prepared as raw material, there is no record yet. Contents of the invention [0003] The object of the present invention is to provide a kind of characteristic rhodiola rosea highland barley tea wine prepared by using rhodiola rosea, highland barley tea wine...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 张世满赵生元刘岩松杨兴华文守海赵生玉郭捷
Owner 青海互助天佑德青稞酒股份有限公司
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