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Tea wine and manufacturing process thereof

A technology for tea wine and medicinal tea, applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc. The effect of lowering blood lipids and regulating immune function

Inactive Publication Date: 2014-10-15
刘艳普
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The health effects of the above-mentioned health-care wine are unquestionable, but the above-mentioned health-care wine contains a lot of sugar, and diabetic patients will cause blood sugar to rise after drinking these wines, and they lack effective health-care ingredients for diabetics

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] In this example, the herbal tea components are simple teas, including Dahongpao, Tieguanyin, Longjing, Puer tea or Jinjunmei, and the quality of the herbal tea components, white wine, xylitol and water in the tea wine The ratio is 0.1:108:20:20.

[0022] This embodiment also provides a production process of tea wine, the steps are: take 100 grams of Jinjunmei, that is, 0.1 kilogram, then take 180 kilograms of corresponding white wine, 20 kilograms of xylitol, and 20 kilograms of water. Next, boil the water, add xylitol and stir, and remove from the heat after all dissolve. Soak Jinjunmei in high-grade liquor for 5 weeks, and filter to obtain the filtrate for later use. Mix the prepared white wine, xylitol solution and filtrate, and stir evenly to obtain tea wine.

[0023] In addition to Jinjunmei, the ingredients of herbal tea can also be Dahongpao, Tieguanyin, Longjing or Pu'er tea, and the preparation method and dosage are the same as Jinjunmei.

Embodiment 2

[0025] In this embodiment, the herbal tea component includes tea and medicine, and different tea wines are configured according to different ingredients. This embodiment provides several specific situations.

[0026] Case 1:

[0027] Herbal tea components include fairy spleen, cistanche, dodder, medlar, Polygonum multiflorum. The mass ratio of Jinjunmei, Cistanche, Cuscuta, Lycium barbarum, Polygonum multiflorum is 1:1:1:1:1, and the mass ratio of medicinal tea components, liquor, xylitol and water in the tea wine is 0.4:180: 20:20.

[0028] The corresponding manufacturing process of tea wine includes the following steps: take 80 grams each of fairy spleen, Cistanche deserticola, dodder fruit, medlar fruit, and Polygonum multiflorum, then take 180 kilograms of corresponding white wine, 20 kilograms of xylitol, and 20 kilograms of water. Next, boil the water, add xylitol and stir, and remove from the heat after all dissolve. Mix fairy spleen, Cistanche deserticola, dodder f...

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Abstract

The invention discloses a tea wine. The tea wine is characterized in that raw materials for the tea wine comprise medicinal tea components, liquor, xylitol and water. The invention further provides a manufacturing process for the tea wine. The manufacturing process comprises the following steps: soaking the medicinal tea components with high-alcohol liquor for 2 weeks and carrying out filtering so as to obtain a filtrate for subsequent usage; adding a proper amount of water into xylitol and carrying out decoction; and blending decocted xylitol and the filtrate into liquor in proportion so as to prepare the tea wine. According to the invention, xylitol which does not induce rise of blood sugar is employed; health care medicinal tea like Jinjunmei, Tie Guanyin, Dahongpao Xihu Longjing and Pu'er are used for blending; tea culture and liquor culture are organically combined together, and health factors are added during drinking of liquor.

Description

technical field [0001] The invention belongs to the field of health-care wine, and in particular relates to a tea wine and a production process thereof. Background technique [0002] At present, the known health wines include Zhuyeqing, Baiyu Wine, Rose Wine, Chinese Jinjiu, etc., wherein Zhuyeqing is composed of 12 traditional Chinese medicines plus white granulated sugar, white rock sugar, white wine and water. Baiyu wine is composed of cinnamon, white sugar, white rock sugar, wine and water. Rose wine consists of roses, white sugar, white rock sugar, white wine and water. Chinese Jinjiu is also composed of traditional Chinese medicine plus white sugar, white rock sugar, white wine and water. [0003] The health-care effects of the above-mentioned health-care wines are unquestionable, but the above-mentioned health-care wines all contain a large amount of sugar, and patients with diabetes who drink these wines will cause blood sugar to rise, and lack effective health-car...

Claims

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Application Information

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IPC IPC(8): C12G3/06A61K36/815A61P1/14A61P35/00A61P3/06A61P9/00A61P37/04
Inventor 刘艳普
Owner 刘艳普
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