A high-efficiency biological fermentation feed
A bio-fermented feed, high-efficiency technology, applied in animal feed, animal feed, food science, etc., can solve the problem of low application rate of quasi-by-products, and achieve the effect of product safety, high fermentation efficiency, and rich raw materials
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0017] Embodiment 1: This embodiment provides a high-efficiency bio-fermented feed, and the high-efficiency bio-fermented feed includes the following ingredients in parts by weight: 35 parts of corn steep liquor, 30 parts of corn bran, 5 parts of bran, 12 parts of corn flour, soybean meal 7 parts, 3 parts of lactic acid, 2 parts of mannan, 1 part of yeast, 1 part of Lactobacillus acidophilus, 1 part of hirudin, 0.5 parts of amino acid trace elements, 3 parts of coumarin, 5 parts of turpentine, 1 part of trichosanthin , 2 parts of buckwheat flavonoids.
[0018] Wherein, the method for extracting hirudin is as follows: wash the leech to remove impurities such as soil, place it in an oven at 60°C for 12 hours, then crush it to 200 mesh and add physiological Soak in salt water for 12 hours, then add ethanol with a volume concentration equal to that of normal saline with a volume concentration of 97%, stir evenly, and let it stand for 18 hours. The addition of ethanol was stopped,...
Embodiment 2
[0026] Embodiment 2: This embodiment provides a high-efficiency bio-fermented feed, and the high-efficiency bio-fermented feed includes the following ingredients in parts by weight: 38.5 parts of corn steep liquor, 33.5 parts of corn bran, 8 parts of bran, 15.5 parts of corn flour, soybean meal 11 parts, 4.5 parts of lactic acid, 3 parts of mannan, 1.5 parts of yeast, 1.5 parts of Lactobacillus acidophilus, 2 parts of hirudin, 0.75 parts of amino acid trace elements, 4 parts of coumarin, 8 parts of turpentine, 2 parts of trichosanthin , 3 parts of buckwheat flavonoids.
[0027] Wherein, the method for extracting hirudin is as follows: after washing the leeches to remove impurities such as soil, place them in an oven at 70°C for 14 hours, then crush them to 200 mesh and add 4.5 times the physiological Soak in salt water for 14 hours, then add ethanol with a volume concentration equal to that of normal saline with a volume concentration of 97%, stir evenly, and let it stand for ...
Embodiment 3
[0035] Embodiment 3: This embodiment provides a high-efficiency bio-fermented feed, and the high-efficiency bio-fermented feed includes the following ingredients in parts by weight: 42 parts of corn steep liquor, 37 parts of corn bran, 11 parts of bran, 19 parts of corn flour, soybean meal 15 parts, 6 parts of lactic acid, 4 parts of mannan, 2 parts of yeast, 2 parts of Lactobacillus acidophilus, 3 parts of hirudin, 1 part of amino acid trace elements, 5 parts of coumarin, 11 parts of turpentine, 3 parts of trichosanthin , 4 parts of buckwheat flavonoids.
[0036] Wherein, the method for extracting hirudin is as follows: wash the leeches to remove impurities such as soil, place them in an oven at 80°C for 16 hours, then crush them to 200 mesh and add physiological Soak in salt water for 16 hours, then add ethanol with a volume concentration equal to that of normal saline with a volume concentration of 97%, stir evenly, and let it stand for 24 hours. Stop adding ethanol, then ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com