Method for forming patterns on surface of tea soup
A technology of tea soup and patterns, applied in tea extraction, etc., can solve the problems of unfavorable promotion and inheritance of tea culture, harsh raw material sources, time-consuming and cost-consuming, etc.
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[0044] The preparation method of tea soup suspension adopts one of the following steps:
[0045] (1) Fully stir the fresh tea leaf juice to form a tea soup suspension;
[0046] (2) Fully stir the tea extract concentrate to form a tea suspension;
[0047](3) After mixing the fresh tea leaf juice and the tea extract concentrate in any proportion, fully stir to form a tea soup suspension;
[0048] (4) Add water to the dry matter of fresh tea leaf juice until the concentration of the tea soup is 0.01-0.16g / ml, and stir well to form a tea soup suspension;
[0049] (5) Add water to the fine tea powder until the concentration of the tea soup is 0.01-0.16g / ml, and stir well to form a tea soup suspension;
[0050] (6) Add water to the dry matter of the tea extract until the concentration of the tea soup is 0.01-0.16g / ml, and stir well to form a tea soup suspension;
[0051] (7) Mix fresh tea leaf juice and fine tea powder in any proportion, add water until the concentration of th...
Embodiment 1
[0087] Example 1: Demonstration method of mixed use of tea fine powder and dry matter of tea extract
[0088] 1. Preparation of raw materials: (1) Preparation of fine tea powder: Grind the yellow flakes, a by-product of oolong tea, into a fine powder of more than 600 mesh for later use.
[0089] (2) Preparation of dry matter of tea extract: put yellow slices of oolong tea by-products and tea powder in water at 0°C for 12 hours, then filter through 400 mesh to form tea liquid, and use freeze-drying technology to obtain dry matter of tea extract , grinding the dry matter of the tea extract into a fine powder of more than 300 mesh for later use.
[0090] 2. Pattern making: Take 10 grams of 600-mesh oolong tea fine powder and 10 grams of 300-mesh tea water extract dry matter, mix them, add a little water at 0°C to make a paste, then add about 200ml of water at 0°C to fill, fully Stir to form a tea soup suspension, and then add a little water (about 0.1-6ml) at 100°C o...
Embodiment 2
[0091] Embodiment 2: Demonstration method of tea fresh leaf juice
[0092] (1) Preparation of fresh tea leaf juice: Pick tea tree buds and leaves with one bud and two leaves, wash them with drinking water, dry them on a water sieve to remove surface water, put them in a stone mortar and mash them thoroughly, wrap them in gauze, and use stone Squeeze fresh tea leaf juice with heavy objects such as mills, and filter through a 300-mesh filter screen to form fresh tea leaf juice for later use.
[0093] (2) Pattern making: Fully stir the fresh tea leaf juice to form a tea suspension, then add a little water (about 0.1-6ml) at 0°C on the surface of the tea suspension, and use tools to make the surface of the tea soup in time while adding water. Form the shade color change, draw into various patterns according to the need.
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