Tea cooker and tea set

Abstract

The invention discloses a tea cooker and a tea set. The tea cooker comprises a rotatable faucet, a heating device, and a kettle, wherein the heating device is provided with a main controller, weight detector, a communication module and a power on-off controller; the main controller is used for judging if the weight detected by the weight detector exceeds a preset first threshold value when the communication module receives a water cooking command sent by a preset terminal; if it is, controlling the rotatable faucet to a target position and filling water in the water kettle until the weight detected by the weight detector is equal to the preset second threshold value; controlling the rotatable faucet to stop water filling and rotating it to an initial position; controlling the power on-offcontroller to connect the circuit. By adopting the tea cooker, the automatic water adding and cooking can be realized through the water cooking command at the preset terminal, thus the tea cooking ismore convenient, and the tea cooking culture in China is developed. Correspondingly, the tea set disclosed in the invention also has the technical effect.

Description

technical field [0001] The invention relates to the technical field of tea ceremony utensils, more specifically, to a tea maker and a tea set. Background technique [0002] Chinese people start drinking tea by eating and chewing fresh leaves raw, and then boiled raw leaves, forming a relatively primitive method of making tea. In the Tang Dynasty, tea drinking began to change from extensive to refined, especially Lu Yu, who collected the essence of tea art in the past dynasties and wrote the world's first monograph on tea art, was an outstanding representative. On the basis of summarizing the tea drinking experience of the predecessors, through personal experience, Lu Yu put forward the theory of making tea and put it into practice, creating a new trend of drinking tea. [0003] Tea making is more common in Northwest China and ethnic minorities. Put the tea in a pot and boil it with water until the tea is dark brown, and it is better if it is neither astringent nor bitter; ...

AI Technical Summary

Problems solved by technology

Due to the loss of tea making culture, the lack of tea making tools

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