Tea leaf composition and application thereof
A composition and tea technology, applied in the directions of drug combination, plant raw materials, tea treatment before extraction, etc., can solve the problems of lowering blood sugar and blood lipid dosage, inability to achieve, etc., and achieve the effect of lowering blood lipid and lowering blood sugar.
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Embodiment 1
[0028] Example 1 1:9 10%
[0029] Melt 100 grams of butter, add 40 grams of powdered sugar and beat until light yellow, add 30 grams of egg liquid and continue to beat. Sift in 130 grams of ready-mixed powder (100 grams of flour, 3 grams of green tea powder, and 27 grams of mulberry leaf powder), mix well, and finally extrude and bake in the oven.
Embodiment 2
[0030] Example 2 9:1 1%
[0031] Mix 120 grams of castor sugar, 80 grams of milk powder, 80 grams of maltodextrin, 9 grams of green tea powder, and 1 gram of mulberry leaf powder, then add about 400 ml of water to dissolve and stir until there are no particles, then add 310 grams of light cream and stir well; Pour into an ice cream machine and stir to freeze.
Embodiment 3
[0032] Example 3 2:8 80%
[0033] 19% of green tea powder, 76% of mulberry leaf powder, 19.95% of maltodextrin, and 0.05% of sucralose are uniformly mixed in proportion, granulated, dried, sieved, and packaged to obtain the product.
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