Chinese herbal medicine sugar and tea drink preparation for preventing and treating cold
A technology for wind-cold cold and sugar tea, which is applied in the field of Chinese herbal sugar tea beverage preparations, can solve common problems such as side effects and adverse reactions, and achieve the effects of no toxic side effects, rich raw materials, and quick results
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[0011] Embodiments are described in detail below:
[0012] Method 1: Take Nepeta 100-500g, Fangfeng 100-500g, Peucedanum 100-500g, Perilla 100-500g, Campanulaceae 100-500g, Ginger 100-500g, Licorice 100-500g, Bupleurum 100-500g, Duhuo 100g -500g, Chuanxiong 100-500g, Poria cocos 100-500g, Citrus aurantium 100-500g, almond 50-100g, tangerine peel 50-100g, glucose and other ingredients. Sterilized by radiation, divided into small bags for later use, one bag per day, one bag soaked in 600-700 ml of water for 10-20 minutes, boiled with high heat, then simmered for about 30 minutes, filtered to remove slag and take medicinal juice to make Chinese herbal herbal tea preparation. Three times a day, it can be drunk directly or after warming.
[0013] Method 2: Take Nepeta 100-500g, Fangfeng 100-500g, Peucedanum 100-500g, Perilla 100-500g, Campanulaceae 100-500g, Ginger 100-500g, Licorice 100-500g, Bupleurum 100-500g, Duhuo 100g -500g, Chuanxiong 100-500g, Poria cocos 100-500g, Citrus...
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