Nutritional buckwheat sprout cultivation method

Abstract

The invention discloses a nutritional buckwheat sprout cultivation method. The nutritional buckwheat sprout cultivation method includes the following steps of 1 germination accelerating, 2 sowing, 3 management and 4 harvesting. The nutritional buckwheat sprout cultivation method is simple in process, a cultivation cycle is shortened to be 8-9 days, the germination rate is 94-96%, the resistance is strong, and buckwheat sprouts vigorously grow, and are rich in nutrition, diversified in health care function and capable of promoting metabolism, enhancing immunity, protecting cardiac-cerebral blood vessels, maintaining beauty, keeping young, protecting the mouth, relieving internal heat or fever and resisting cancers. Buckwheat seeds are subjected to microwaves, ultrasound and soaking in sprouting liquid, the sprouting liquid rapidly penetrates into the seeds, the time is saved, nutrition of the seeds and cell activity are strengthened, the germination rate of the seeds is improved, resistance is enhanced, and the germination time is shortened. After germination accelerating, non-germinated seeds are directly added to a cultivation matrix of a seedling tray, antimicrobial and insecticidal effects are achieved, and the survival rate of the seeds is improved, so that buckwheat sprouts grow upright, are rich in nutrition, have a health-care function, adsorb harmful substances and are nutritional, safe, green and healthy.

Description

technical field [0001] The invention mainly relates to the field of fruit and vegetable planting, in particular to a nutritional cultivation method for buckwheat sprouts. Background technique [0002] Buckwheat is rich in nutrition and is a medicinal and edible plant. It is rich in high-quality protein and has high nutritional and health value. Buckwheat sprouts are a new type of product produced by buckwheat. Compared with buckwheat, buckwheat sprouts are rich in high-quality protein, unsaturated fatty acids, amino acids, trace elements and mineral elements. They have high added value and are a new type of vegetable with development potential. product. [0003] In the traditional buckwheat sprout planting process, many businesses use a large amount of hormones to expand the stem and leaves in order to make the seedlings grow robustly and the stems thicken and grow, which reduces the quality of buckwheat sprouts and endangers human health. Contents of the invention [00...

AI Technical Summary

Problems solved by technology

[0003] During the traditional planting of buckwheat sprouts, many businesses use a large amount of hormones to expand the stems and leaves in order to make the seedlings grow robustly and the stems thicken and grow, which reduces the quality of buckwheat sprouts and endangers human health.