Ganoderma health preserving black tea and processing technology thereof

Abstract

The present invention provides a ganoderma health preserving black tea and a processing technology thereof, belonging to the tea-leaf processing field and solves the problem that ganoderma and the active components of tea leaves can not be effectively combined or absorbed by human bodies in the prior art, and the product quality problems of poor mouth feel and bad color. The raw materials of the ganoderma health preserving black tea comprise one or more selected form tea leaves of black tea, refined ganoderma powder and ganoderma spore powder. The processing technology comprises the steps of selecting tea leaves of superior black tea, wilting, rolling, fermentating, drying, winnowing and selecting as well as checking and accepting finished products. In the invention, the ganoderma health preserving black tea is prepared from the ganoderma and the black tea through mixing and fermentation so that the internal quality of the tea leaves is enriched and the health care function of the teais enhanced. The ganoderma health preserving black tea has the functions of liver protection, stomach nourishing, heart calming and mind tranquilization, eyesight improvement, reduction of blood pressure, blood fat and blood glucose, human immunity improvement, senility deferring, health care, beauty, and the like, and has the advantages of good mouth feel and obvious economic benefit.

Description

technical field [0001] The invention belongs to the field of tea processing, and more specifically relates to a ganoderma lucidum health-preserving black tea and a processing technology thereof. Background technique [0002] Black tea belongs to fermented tea, which is made from one bud and two or three leaves of the tea tree as raw materials, and is refined through typical processes such as withering, rolling (cutting), fermentation, and drying. Because of its dry tea color and the brewed tea soup is mainly red, it is named black tea. There are many types of black tea in my country, and the origin is wide. There are unique Kung Fu black tea and Souchong black tea in China, as well as black broken tea similar to India and Sri Lanka. Black tea leaves are rich in theaflavins and thearubigins, which are products of oxidative condensation of tea polyphenols and their derivatives. Theaflavin is not only an effective free radical scavenger and antioxidant, but also has various p...

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a kind of ganoderma lucidum health-preserving black tea and its processing technology, to solve the product quality problems that the active ingredients of ganoderma and tea leaves cannot be effectively combined and absorbed by the human body, the taste is poor, and the color and luster are not good in the above-mentioned prior art. Ganoderma lucidum health-preserving black tea is prepared by mixed fermentation, which enriches the internal quality of tea and improves the health function of tea. Power, anti-aging, health care and beauty effects, and good taste, significant economic benefits